Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Ben Yaghlene H, Leguerinel I, Hamdi M, Mafart P. A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth. Int J Food Microbiol 2009;133:48-61. [DOI: 10.1016/j.ijfoodmicro.2009.04.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2008] [Revised: 04/10/2009] [Accepted: 04/18/2009] [Indexed: 11/16/2022]

For:	Ben Yaghlene H, Leguerinel I, Hamdi M, Mafart P. A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth. Int J Food Microbiol 2009;133:48-61. [DOI: 10.1016/j.ijfoodmicro.2009.04.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2008] [Revised: 04/10/2009] [Accepted: 04/18/2009] [Indexed: 11/16/2022]

Number	Cited by Other Article(s)
1	De Bonis MV, Ruocco G. A heat and mass transfer perspective of microbial behavior modeling in a structured vegetable food. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.06.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0202-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Modeling and simulation of Byssochlamys fulva growth on papaya pulp subjected to evaporative cooling. Chem Eng Sci 2014. [DOI: 10.1016/j.ces.2014.04.010] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	da Silva PRS, Tessaro IC, Marczak LDF. Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.04.014] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Ding T, Rahman S, Purev U, Oh DH. Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.11.007] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse