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For: Malakar PK, Plowman J, Aldus CF, Xing Z, Zhao Y, Peck MW. Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China. Int J Food Microbiol 2013;166:72-6. [DOI: 10.1016/j.ijfoodmicro.2013.06.010] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2012] [Revised: 06/11/2013] [Accepted: 06/11/2013] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Gao P, Wu C, Zhang J, Wang S, Huang Y, Dong Y, Liu T, Ye C, Xu X, Xin W. Evaluation and Optimization of Microdrop Digital PCR for Detection of Serotype A and B Clostridium botulinum. Front Microbiol 2022;13:860992. [PMID: 35615503 PMCID: PMC9125207 DOI: 10.3389/fmicb.2022.860992] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Accepted: 02/11/2022] [Indexed: 12/02/2022]  Open
2
Farag MA, Mesak MA, Saied DB, Ezzelarab NM. Uncovering the dormant food hazards, a review of foodborne microbial spores' detection and inactivation methods with emphasis on their application in the food industry. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.10.037] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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