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Price JL, Visagie CM, Meyer H, Yilmaz N. Fungal Species and Mycotoxins Associated with Maize Ear Rots Collected from the Eastern Cape in South Africa. Toxins (Basel) 2024; 16:95. [PMID: 38393173 PMCID: PMC10891880 DOI: 10.3390/toxins16020095] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Revised: 01/29/2024] [Accepted: 02/04/2024] [Indexed: 02/25/2024] Open
Abstract
Maize production in South Africa is concentrated in its central provinces. The Eastern Cape contributes less than 1% of total production, but is steadily increasing its production and has been identified as a priority region for future growth. In this study, we surveyed ear rots at maize farms in the Eastern Cape, and mycotoxins were determined to be present in collected samples. Fungal isolations were made from mouldy ears and species identified using morphology and DNA sequences. Cladosporium, Diplodia, Fusarium and Gibberella ear rots were observed during field work, and of these, we collected 78 samples and isolated 83 fungal strains. Fusarium was identified from Fusarium ear rot (FER) and Gibberella ear rot (GER) and Stenocarpella from Diplodia ear rot (DER) samples, respectively. Using LC-MS/MS multi-mycotoxin analysis, it was revealed that 83% of the collected samples contained mycotoxins, and 17% contained no mycotoxins. Fifty percent of samples contained multiple mycotoxins (deoxynivalenol, 15-acetyl-deoxynivalenol, diplodiatoxin and zearalenone) and 33% contained a single mycotoxin. Fusarium verticillioides was not isolated and fumonisins not detected during this survey. This study revealed that ear rots in the Eastern Cape are caused by a wide range of species that may produce various mycotoxins.
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Affiliation(s)
- Jenna-Lee Price
- Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0028, South Africa; (J.-L.P.); (C.M.V.)
| | - Cobus Meyer Visagie
- Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0028, South Africa; (J.-L.P.); (C.M.V.)
| | - Hannalien Meyer
- Southern African Grain Laboratory (SAGL), Grain Building-Agri Hub Office Park, 477 Witherite Street, The Willows, Pretoria 0040, South Africa;
| | - Neriman Yilmaz
- Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0028, South Africa; (J.-L.P.); (C.M.V.)
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Influence of Endosperm Starch Composition on Maize Response to Fusarium temperatum Scaufl. & Munaut. Toxins (Basel) 2022; 14:toxins14030200. [PMID: 35324697 PMCID: PMC8951129 DOI: 10.3390/toxins14030200] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2022] [Revised: 02/24/2022] [Accepted: 03/04/2022] [Indexed: 11/17/2022] Open
Abstract
Fusarium temperatum Scaufl. & Munaut is a newly described taxon belonging to the Fusarium fujikuroi species complex (FFSC) and a frequent causative factor of maize ear rot. The aim of the present study was to determine the responses to the disease in maize populations differing in endosperm features that were classified to flint, dent, and a group of plants with intermediate kernel characteristics. In inoculation studies, substantial variation of host response to the fungus was found among the tested maize types. The dent-type kernels contained significantly less amylose (28.27%) and exhibited significantly higher rates of infection (IFER = 2.10) and contamination by beauvericin (7.40 mg kg−1) than plants of the flint maize subpopulation. The study documents a significant positive correlation between the Fusarium ear rot intensity (IFER) and ergosterol content (the R value ranged from 0.396 in 2015 to 0.735 in 2018) and between IFER and the presence of beauvericin (the R value ranged from 0.364 in 2015 to 0.785 in 2017). The negative correlation between (IFER) and amylose content (ranging from R = −0.303 to R= −0.180) stresses the role of the endosperm starch composition in the kernel resistance to Fusarium ear rot. The conducted study indicated that the risk of kernel infection and contamination with fungal metabolites (beauvericin and ergosterol) was associated with the maize type kernels.
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Růžičková J, Raclavská H, Kucbel M, Grobelak A, Šafář M, Raclavský K, Švédová B, Juchelková D, Moustakas K. The potential environmental risks of the utilization of composts from household food waste. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:24663-24679. [PMID: 32705551 DOI: 10.1007/s11356-020-09916-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Accepted: 06/26/2020] [Indexed: 06/11/2023]
Abstract
Modern technologies (especially with the help of autonomous measurement and control systems) introduced automatic composters for the disposal of household food waste production. Environmental risks connected with the utilization of these composts can be characterized by the high electrical conductivity caused by a presence of sodium chloride in food. Electrical conductivity influences the ecotoxicity of the composts. The presence of pesticides in composted food also represents an important environmental problem. The following pesticides were found in compost samples from household food waste: 1,3,5-triazine, methyl trithion, bifenthrin, bifenox, carbophenothion, pirimicarb, dioxacarb, desmetryn. Pesticide content in composts varied from 0.3 to 16.3 μg/kg, the average value being 30.4 ± 10.1 μg/kg dry matter. The higher decomposition was found of "modern" pesticides in the composters. The removal of salts can ensure that inhibition will be < 30% while washing with the ratio of 1:3 will result in the inhibition < 5%. However, this way of processing is not effective for other organisms-Poecilia reticulata (mortality 100%) and Daphnia magna (immobilisation 100%) using this procedure as well as washing of the compost in the ratio 3:1.
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Affiliation(s)
- Jana Růžičková
- Centre ENET - Energy Units for Utilization of Non-Traditional Energy Sources, VŠB - Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00, Ostrava, Czech Republic
| | - Helena Raclavská
- Centre ENET - Energy Units for Utilization of Non-Traditional Energy Sources, VŠB - Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00, Ostrava, Czech Republic
| | - Marek Kucbel
- Centre ENET - Energy Units for Utilization of Non-Traditional Energy Sources, VŠB - Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00, Ostrava, Czech Republic.
| | - Anna Grobelak
- Institute of Environmental Engineering, Faculty of Infrastructure and Environment, Czestochowa University of Technology, J.H. Dąbrowskiego 69, 42-201, Czestochowa, Poland
| | - Michal Šafář
- Centre ENET - Energy Units for Utilization of Non-Traditional Energy Sources, VŠB - Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00, Ostrava, Czech Republic
| | - Konstantin Raclavský
- Centre ENET - Energy Units for Utilization of Non-Traditional Energy Sources, VŠB - Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00, Ostrava, Czech Republic
| | - Barbora Švédová
- Centre ENET - Energy Units for Utilization of Non-Traditional Energy Sources, VŠB - Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00, Ostrava, Czech Republic
| | - Dagmar Juchelková
- Department of Electronics, Faculty of Electrical Engineering and Computer Science, VŠB - Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00, Ostrava, Czech Republic
| | - Konstantinos Moustakas
- Unit of Environmental Science & Technology, School of Chemical Engineering, National Technical University of Athens, 9, Heroon Polytechniou Street, Zographou Campus, 15780, Athens, Greece
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Ducos C, Pinson-Gadais L, Chereau S, Richard-Forget F, Vásquez-Ocmín P, Cerapio JP, Casavilca-Zambrano S, Ruiz E, Pineau P, Bertani S, Ponts N. Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations. Toxins (Basel) 2021; 13:172. [PMID: 33672426 PMCID: PMC7926892 DOI: 10.3390/toxins13020172] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 02/11/2021] [Accepted: 02/20/2021] [Indexed: 12/22/2022] Open
Abstract
Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusariumproliferatum, and the type B trichothecene deoxynivalenol, typically produced by Fusarium graminearum, are highly prevalent on cereal grains that are staples of many cultural diets and known to represent a toxic risk hazard. In Peru, corn and other cereals are frequently consumed on a daily basis under various forms, the majority of food grains being sold through traditional markets for direct consumption. Here, we surveyed mycotoxin contents of market-bought grain samples in order to assess the threat these mycotoxins might represent to Peruvian population, with a focus on corn. We found that nearly one sample of Peruvian corn out of six was contaminated with very high levels of Fumonisins, levels mostly ascribed to the presence of F. verticillioides. Extensive profiling of Peruvian corn kernels for fungal contaminants could provide elements to refine the potential risk associated with Fusarium toxins and help define adapted food safety standards.
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Affiliation(s)
- Christine Ducos
- INRAE, MycSA, F-33882 Villenave d’Ornon, France; (C.D.); (L.P.-G.); (S.C.); (F.R.-F.)
| | | | - Sylvain Chereau
- INRAE, MycSA, F-33882 Villenave d’Ornon, France; (C.D.); (L.P.-G.); (S.C.); (F.R.-F.)
| | | | - Pedro Vásquez-Ocmín
- Université de Toulouse, IRD, UPS, UMR 152 PHARMADEV, 31000 Toulouse, France;
| | - Juan Pablo Cerapio
- Unité Organisation Nucléaire et Oncogenèse, Institut Pasteur, UPMC Univ. Paris 06, Sorbonne Universités, 75015 Paris, France;
| | | | - Eloy Ruiz
- Instituto Nacional de Enfermedades Neoplásicas, Departamento de Cirugía en Abdomen, Lima 15038, Peru;
| | - Pascal Pineau
- Institut Pasteur, Unité Organisation Nucléaire et Oncogenèse, INSERM, U 993, 75015 Paris, France;
| | - Stéphane Bertani
- Université de Toulouse, IRD, UPS, UMR 152 PHARMADEV, 31000 Toulouse, France;
| | - Nadia Ponts
- INRAE, MycSA, F-33882 Villenave d’Ornon, France; (C.D.); (L.P.-G.); (S.C.); (F.R.-F.)
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Fumero MV, Yue W, Chiotta ML, Chulze SN, Leslie JF, Toomajian C. Divergence and Gene Flow Between Fusarium subglutinans and F. temperatum Isolated from Maize in Argentina. PHYTOPATHOLOGY 2021; 111:170-183. [PMID: 33079019 DOI: 10.1094/phyto-09-20-0434-fi] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Fusarium subglutinans and F. temperatum are two important fungal pathogens of maize whose distinctness as separate species has been difficult to assess. We isolated strains of these species from commercial and native maize varieties in Argentina and sequenced >28,000 loci to estimate genetic variation in the sample. Our objectives were to measure genetic divergence between the species, infer demographic parameters related to their split, and describe the population structure of the sample. When analyzed together, over 30% of each species' polymorphic sites (>2,500 sites) segregate as polymorphisms in the other. Demographic modeling confirmed the species split predated maize domestication, but subsequent between-species gene flow has occurred, with gene flow from F. subglutinans into F. temperatum greater than gene flow in the reverse direction. In F. subglutinans, little evidence exists for substructure or recent selective sweeps, but there is evidence for limited sexual reproduction. In F. temperatum, there is clear evidence for population substructure and signals of abundant recent selective sweeps, with sexual reproduction probably less common than in F. subglutinans. Both genetic variation and the relative number of polymorphisms shared between species increase near the telomeres of all 12 chromosomes, where genes related to plant-pathogen interactions often are located. Our results suggest that species boundaries between closely related Fusarium species can be semipermeable and merit further study. Such semipermeability could facilitate unanticipated genetic exchange between species and enable quicker permanent responses to changes in the agro-ecosystem, e.g., pathogen-resistant host varieties, new chemical and biological control agents, and agronomic practices.
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Affiliation(s)
- M Veronica Fumero
- Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council-National University of Río Cuarto (CONICET-UNRC), X5800, Río Cuarto, Córdoba, Argentina
| | - Wei Yue
- Department of Plant Pathology, Kansas State University, Manhattan, KS 66506, U.S.A
| | - María L Chiotta
- Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council-National University of Río Cuarto (CONICET-UNRC), X5800, Río Cuarto, Córdoba, Argentina
| | - Sofía N Chulze
- Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council-National University of Río Cuarto (CONICET-UNRC), X5800, Río Cuarto, Córdoba, Argentina
| | - John F Leslie
- Department of Plant Pathology, Kansas State University, Manhattan, KS 66506, U.S.A
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Urbaniak M, Waśkiewicz A, Stępień Ł. Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence. Toxins (Basel) 2020; 12:toxins12120765. [PMID: 33287253 PMCID: PMC7761704 DOI: 10.3390/toxins12120765] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2020] [Revised: 11/27/2020] [Accepted: 12/01/2020] [Indexed: 11/16/2022] Open
Abstract
Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits and the products of their secondary metabolism mycotoxins may accumulate in foods and feeds. Non-ribosomal cyclodepsipeptides are one of the main mycotoxin groups and include beauvericins (BEAs), enniatins (ENNs), and beauvenniatins (BEAEs). When ingested, even small amounts of these metabolites significantly affect human and animal health. On the other hand, in view of their antimicrobial activities and cytotoxicity, they may be used as components in drug discovery and processing and are considered as suitable candidates for anti-cancer drugs. Therefore, it is crucial to expand the existing knowledge about cyclodepsipeptides and to search for new analogues of these compounds. The present manuscript aimed to highlight the extensive variability of cyclodepsipeptides by describing chemistry, biosynthesis, and occurrence of BEAs, ENNs, and BEAEs in foods and feeds. Moreover, the co-occurrence of Fusarium species was compared to the amounts of toxins in crops, vegetables, and fruits from different regions of the world.
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Affiliation(s)
- Monika Urbaniak
- Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland
- Correspondence: (M.U.); (Ł.S.); Tel.: +48-616-55-02-34 (M.U.)
| | - Agnieszka Waśkiewicz
- Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland;
| | - Łukasz Stępień
- Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland
- Correspondence: (M.U.); (Ł.S.); Tel.: +48-616-55-02-34 (M.U.)
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Occurrence, Pathogenicity, and Mycotoxin Production of Fusarium temperatum in Relation to Other Fusarium Species on Maize in Germany. Pathogens 2020; 9:pathogens9110864. [PMID: 33105838 PMCID: PMC7690569 DOI: 10.3390/pathogens9110864] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2020] [Revised: 10/17/2020] [Accepted: 10/19/2020] [Indexed: 12/03/2022] Open
Abstract
Fusarium subglutinans is a plant pathogenic fungus infecting cereal grain crops. In 2011, the species was divided in Fusarium temperatumsp. nov. and F. subglutinans sensu stricto. In order to determine the occurrence and significance of F. temperatum and F. subglutinans on maize, a monitoring of maize ears and stalks was carried out in Germany in 2017 and 2018. Species identification was conducted by analysis of the translation elongation factor 1α (TEF-1α) gene. Ninety-four isolates of F. temperatum and eight isolates of F. subglutinans were obtained during two years of monitoring from 60 sampling sites in nine federal states of Germany. Inoculation of maize ears revealed a superior aggressiveness for F. temperatum, followed by Fusarium graminearum, Fusarium verticillioides, and F. subglutinans. On maize stalks, F. graminearum was the most aggressive species while F. temperatum and F. subglutinans caused only small lesions. The optimal temperature for infection of maize ears with F. temperatum was 24 °C and 21 °C for F. subglutinans. All strains of F. temperatum and F. subglutinans were pathogenic on wheat and capable to cause moderate to severe head blight symptoms. The assessment of mycotoxin production of 60 strains of F. temperatum cultivated on rice revealed that all strains produced beauvericin, moniliformin, fusaric acid, and fusaproliferin. The results demonstrate a higher prevalence and aggressiveness of F. temperatum compared to F. subglutinans in German maize cultivation areas.
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Fumero MV, Sulyok M, Ramirez ML, Leslie JF, Chulze SN. Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107263] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Chiotta ML, Fumero MV, Cendoya E, Palazzini JM, Alaniz-Zanon MS, Ramirez ML, Chulze SN. Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina. Rev Argent Microbiol 2020; 52:339-347. [PMID: 32718824 DOI: 10.1016/j.ram.2020.06.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2019] [Revised: 03/04/2020] [Accepted: 06/01/2020] [Indexed: 12/29/2022] Open
Abstract
Mycotoxins are secondary metabolites produced by fungal species that mainly belong to Aspergillus, Fusarium, Penicillium and Alternaria, which can grow in a variety of crops including cereals, oilseeds and fruits. Consequently, their prevalence in foods and by-products not only affects human and animal health but also causes important losses in both domestic and international markets. This review provides data about toxigenic fungal species and mycotoxin occurrence in different crops commonly grown in Argentina. This information will be relevant to establish adequate management strategies to reduce the impact of mycotoxins on human food and animal feed chains and to implement future legislation on the maximum permitted levels of these fungal metabolites.
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Affiliation(s)
- María Laura Chiotta
- Research Institute on Mycology and Micotoxicology (IMICO) - National Scientific and Technical Research Council - Argentina (CONICET) - National University of Río Cuarto (UNRC). Road 36 Km 601 (5800), Río Cuarto - Córdoba, Argentina; Members of the Research Career of CONICET.
| | - María Verónica Fumero
- Research Institute on Mycology and Micotoxicology (IMICO) - National Scientific and Technical Research Council - Argentina (CONICET) - National University of Río Cuarto (UNRC). Road 36 Km 601 (5800), Río Cuarto - Córdoba, Argentina; Fellow from CONICET
| | - Eugenia Cendoya
- Research Institute on Mycology and Micotoxicology (IMICO) - National Scientific and Technical Research Council - Argentina (CONICET) - National University of Río Cuarto (UNRC). Road 36 Km 601 (5800), Río Cuarto - Córdoba, Argentina; Fellow from CONICET
| | - Juan Manuel Palazzini
- Research Institute on Mycology and Micotoxicology (IMICO) - National Scientific and Technical Research Council - Argentina (CONICET) - National University of Río Cuarto (UNRC). Road 36 Km 601 (5800), Río Cuarto - Córdoba, Argentina; Members of the Research Career of CONICET
| | - María Silvina Alaniz-Zanon
- Research Institute on Mycology and Micotoxicology (IMICO) - National Scientific and Technical Research Council - Argentina (CONICET) - National University of Río Cuarto (UNRC). Road 36 Km 601 (5800), Río Cuarto - Córdoba, Argentina; Members of the Research Career of CONICET
| | - María Laura Ramirez
- Research Institute on Mycology and Micotoxicology (IMICO) - National Scientific and Technical Research Council - Argentina (CONICET) - National University of Río Cuarto (UNRC). Road 36 Km 601 (5800), Río Cuarto - Córdoba, Argentina; Members of the Research Career of CONICET
| | - Sofía Noemí Chulze
- Research Institute on Mycology and Micotoxicology (IMICO) - National Scientific and Technical Research Council - Argentina (CONICET) - National University of Río Cuarto (UNRC). Road 36 Km 601 (5800), Río Cuarto - Córdoba, Argentina; Members of the Research Career of CONICET
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Fumero MV, Villani A, Susca A, Haidukowski M, Cimmarusti MT, Toomajian C, Leslie JF, Chulze SN, Moretti A. Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum. Appl Environ Microbiol 2020; 86:e00133-20. [PMID: 32358011 PMCID: PMC7301838 DOI: 10.1128/aem.00133-20] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2020] [Accepted: 04/28/2020] [Indexed: 12/19/2022] Open
Abstract
Fusarium subglutinans and Fusarium temperatum are common maize pathogens that produce mycotoxins and cause plant disease. The ability of these species to produce beauvericin and fumonisin mycotoxins is not settled, as reports of toxin production are not concordant. Our objective was to clarify this situation by determining both the chemotypes and genotypes for strains from both species. We analyzed 25 strains from Argentina, 13 F. subglutinans and 12 F. temperatum strains, for toxin production by ultraperformance liquid chromatography mass spectrometry (UPLC-MS). We used new genome sequences from two strains of F. subglutinans and one strain of F. temperatum, plus genomes of other Fusarium species, to determine the presence of functional gene clusters for the synthesis of these toxins. None of the strains examined from either species produced fumonisins. These strains also lack Fum biosynthetic genes but retain homologs of some genes that flank the Fum cluster in Fusarium verticillioides None of the F. subglutinans strains we examined produced beauvericin although 9 of 12 F. temperatum strains did. A complete beauvericin (Bea) gene cluster was present in all three new genome sequences. The Bea1 gene was presumably functional in F. temperatum but was not functional in F. subglutinans due to a large insertion and multiple mutations that resulted in premature stop codons. The accumulation of only a few mutations expected to disrupt Bea1 suggests that the process of its inactivation is relatively recent. Thus, none of the strains of F. subglutinans or F. temperatum we examined produce fumonisins, and the strains of F. subglutinans examined also cannot produce beauvericin. Variation in the ability of strains of F. temperatum to produce beauvericin requires further study and could reflect the recent shared ancestry of these two species.IMPORTANCEFusarium subglutinans and F. temperatum are sister species and maize pathogens commonly isolated worldwide that can produce several mycotoxins and cause seedling disease, stalk rot, and ear rot. The ability of these species to produce beauvericin and fumonisin mycotoxins is not settled, as reports of toxin production are not concordant at the species level. Our results are consistent with previous reports that strains of F. subglutinans produce neither fumonisins nor beauvericin. The status of toxin production by F. temperatum needs further work. Our strains of F. temperatum did not produce fumonisins, while some strains produced beauvericin and others did not. These results enable more accurate risk assessments of potential mycotoxin contamination if strains of these species are present. The nature of the genetic inactivation of BEA1 is consistent with its relatively recent occurrence and the close phylogenetic relationship of the two sister species.
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Affiliation(s)
- M Veronica Fumero
- Research Institute on Mycology and Mycotoxicology, National Research Council of Argentina, National University of Rio Cuarto, Rio Cuarto, Cordoba, Argentina
| | | | - Antonia Susca
- Institute of Sciences of Food Production, CNR, Bari, Italy
| | | | | | | | - John F Leslie
- Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA
| | - Sofia N Chulze
- Research Institute on Mycology and Mycotoxicology, National Research Council of Argentina, National University of Rio Cuarto, Rio Cuarto, Cordoba, Argentina
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Pfordt A, Ramos Romero L, Schiwek S, Karlovsky P, von Tiedemann A. Impact of Environmental Conditions and Agronomic Practices on the Prevalence of Fusarium Species Associated with Ear- and Stalk Rot in Maize. Pathogens 2020; 9:pathogens9030236. [PMID: 32245280 PMCID: PMC7157686 DOI: 10.3390/pathogens9030236] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2020] [Revised: 03/18/2020] [Accepted: 03/19/2020] [Indexed: 02/06/2023] Open
Abstract
Fusarium species are common pathogens on maize and reduce the product quality through contamination with mycotoxins thus jeopardizing safety of both animal feed and human food products. Monitoring of Fusarium infected maize ears and stalks was conducted in Germany to determine the range of Fusarium species present in the field and to assess the impact of tillage, crop rotation, and weather conditions on the frequency of Fusarium species. From 2016 till 2018, a total of 387 infected ears and 190 stalk segments from 58 locations in Germany were collected. For each sample location, site-specific agronomic data on tillage and previous crops as well as meteorological data on precipitation, air temperature, and relative humidity during the vegetation period were recorded. The most frequent Fusarium species detected in maize ears were Fusariumgraminearum, F.verticillioides and F.temperatum, whereas, F.graminearum, F.equiseti, F.culmorum, and F.temperatum were the species prevailing on maize stalks. Differences in the local species composition were found to be primarily associated with weather variations between the years and the microclimate at the different locations. The results indicate that mean temperature and precipitation in July, during flowering, has the strongest impact on the local range of Fusarium spp. on ears, whereas the incidence of Fusarium species on stalks is mostly affected by weather conditions during September. Ploughing significantly reduced the infection with F.graminearum and F.temperatum, while crop rotation exerted only minor effects.
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Affiliation(s)
- Annette Pfordt
- Plant Pathology and Crop Protection, University of Goettingen, 37077 Goettingen, Germany
- Correspondence:
| | - Lucia Ramos Romero
- Plant Pathology and Crop Protection, University of Goettingen, 37077 Goettingen, Germany
| | - Simon Schiwek
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, 37077 Goettingen, Germany
| | - Petr Karlovsky
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, 37077 Goettingen, Germany
| | - Andreas von Tiedemann
- Plant Pathology and Crop Protection, University of Goettingen, 37077 Goettingen, Germany
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Shan L, Abdul Haseeb H, Zhang J, Zhang D, Jeffers DP, Dai X, Guo W. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels. Int J Food Microbiol 2019; 291:72-78. [DOI: 10.1016/j.ijfoodmicro.2018.11.021] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2018] [Revised: 10/28/2018] [Accepted: 11/18/2018] [Indexed: 11/17/2022]
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13
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Stępień Ł, Gromadzka K, Chełkowski J, Basińska-Barczak A, Lalak-Kańczugowska J. Diversity and mycotoxin production by Fusarium temperatum and Fusarium subglutinans as causal agents of pre-harvest Fusarium maize ear rot in Poland. J Appl Genet 2018; 60:113-121. [PMID: 30430379 PMCID: PMC6373406 DOI: 10.1007/s13353-018-0478-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2018] [Revised: 10/04/2018] [Accepted: 11/01/2018] [Indexed: 11/13/2022]
Abstract
Maize ear rot is a common disease found worldwide, caused by several toxigenic Fusarium species. Maize ears and kernels infected by Fusarium subglutinans contained significant amounts of beauvericin, fusaproliferin, moniliformin, and enniatins. In 2011, F. subglutinans sensu lato has been divided into two species: Fusarium temperatum sp. nov. and F. subglutinans sensu stricto, showing different phylogeny and beauvericin production within the populations of maize pathogens in Belgium. Isolates of the new species—F. temperatum—were also identified and characterized in Spain, Argentina, Poland, France, and China as one of the most important pathogens of maize. Moreover, F. temperatum was proved to be pathogenic to maize seedlings and stalks. We identified Fusarium isolates obtained from diseased maize ears collected between 2013 and 2016 in Poland (321 isolates). Based on morphological analyses, six Fusarium species were identified. Molecular identification performed on the set of selected isolates (42 isolates) revealed 34 isolates to be F. temperatum and only five to be F. subglutinans. Interestingly, the phylogenetic analysis showed that the population of F. temperatum infecting maize in Poland remained quite uniform for over 30 years with only a few exceptions. For the first time, a single isolate of Fusarium ramigenum was detected from the area of Poland. Significant amounts of BEA were found in Fusarium-damaged kernels. The same kernel samples contained also enniatins A1, A, B1, and B. The results clearly demonstrate the occurrence of F. temperatum as maize pathogen in Poland for over the last three decades.
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Affiliation(s)
- Ł Stępień
- Institute of Plant Genetics, Polish Academy of Sciences, Poznań, ul. Strzeszyńska 34, 60-479, Poznań, Poland
| | - K Gromadzka
- Department of Chemistry, Poznan University of Life Sciences, ul. Wojska Polskiego 75, 60-625, Poznań, Poland.
| | - J Chełkowski
- Institute of Plant Genetics, Polish Academy of Sciences, Poznań, ul. Strzeszyńska 34, 60-479, Poznań, Poland
| | - A Basińska-Barczak
- Institute of Plant Genetics, Polish Academy of Sciences, Poznań, ul. Strzeszyńska 34, 60-479, Poznań, Poland
| | - J Lalak-Kańczugowska
- Institute of Plant Genetics, Polish Academy of Sciences, Poznań, ul. Strzeszyńska 34, 60-479, Poznań, Poland
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Abstract
The genus Fusarium includes numerous toxigenic species that are pathogenic to plants or humans, and are able to colonize a wide range of environments on earth. The genus comprises around 70 well-known species, identified by using a polyphasic approach, and as many as 300 putative species, according to phylogenetic species concepts; many putative species do not yet have formal names. Fusarium is one of the most economically important fungal genera because of yield loss due to plant pathogenic activity; mycotoxin contamination of food and feed products which often render them unaccep for marketing; and health impacts to humans and livestock, due to consumption of mycotoxins. Among the most important mycotoxins produced by species of Fusarium are the trichothecenes and the fumonisins. Fumonisins cause fatal livestock diseases and are considered potentially carcinogenic mycotoxins for humans, while trichothecenes are potent inhibitors of protein synthesis. This chapter summarizes the main aspects of morphology, pathology, and toxigenicity of the main Fusarium species that colonize different agricultural crops and environments worldwide, and cause mycotoxin contamination of food and feed.
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Zhang H, Brankovics B, Luo W, Xu J, Xu J, Guo C, Guo J, Jin S, Chen W, Feng J, Van Diepeningen A, Van der Lee T, Waalwijk C. Crops are a main driver for species diversity and the toxigenic potential of Fusarium isolates in maize ears in China. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2015.2004] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
In recent years increasing demands and the relatively low-care cultivation of the crop have resulted in an enormous expansion of the acreage of maize in China. However, particularly in China, Fusarium ear rot forms an important constraint to maize production. In this study, we showed that members of both the Fusarium fujikuroi species complex (FFSC) and the Fusarium graminearum species complex are the causal agents of Fusarium ear rot in the main maize producing areas in China. Fumonisin producing Fusarium verticillioides was the most prevalent species, followed by fumonisin producing Fusarium proliferatum and 15-acetyldeoxynivalenol producing F. graminearum. Both Fusarium temperatum and Fusarium boothii were identified for the first time in the colder regions in China, extending their known habitats to colder environments. Mating type analysis of the different heterothallic FFSC species, showed that both types co-occur in each sampling site suggestive of the possibility of sexual recombination. Virulence tests with F. boothii (from maize) and F. graminearum from maize or wheat showed adaptation to the host. In addition, F. graminearum seems to outcompete F. boothii in wheat-maize rotations. Based on our findings and previous studies, we conclude that wheat/maize rotation selects for F. graminearum, while a wheat/rice rotation selects for F. asiaticum. In contrast, F. boothii is selected when maize is cultivated without rotation. A higher occurrence of F. temperatum is observed on maize in colder climatological regions in China, while Fusarium meridionale seems restricted to mountain areas. Each of these species has their characteristic mycotoxin profile and deoxynivalenol and fumonisin are the potential threats to maize production in Northern China.
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Affiliation(s)
- H. Zhang
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agriculture Sciences, No. 2 West Yuanmingyuan Road, 100193 Beijing, China P.R
| | - B. Brankovics
- CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, the Netherlands
- Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, P.O. Box 94216, 1090 GE Amsterdam, the Netherlands
| | - W. Luo
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agriculture Sciences, No. 2 West Yuanmingyuan Road, 100193 Beijing, China P.R
| | - J. Xu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agriculture Sciences, No. 2 West Yuanmingyuan Road, 100193 Beijing, China P.R
| | - J.S. Xu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agriculture Sciences, No. 2 West Yuanmingyuan Road, 100193 Beijing, China P.R
| | - C. Guo
- Institute of Plant Protection, Gansu Academy of Agriculture Sciences, 730070 Lanzhou, China P.R
| | - J.G. Guo
- Institute of Plant Protection, Gansu Academy of Agriculture Sciences, 730070 Lanzhou, China P.R
| | - S.L. Jin
- Institute of Plant Protection, Gansu Academy of Agriculture Sciences, 730070 Lanzhou, China P.R
| | - W.Q. Chen
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agriculture Sciences, No. 2 West Yuanmingyuan Road, 100193 Beijing, China P.R
| | - J. Feng
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agriculture Sciences, No. 2 West Yuanmingyuan Road, 100193 Beijing, China P.R
| | - A.D. Van Diepeningen
- CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, the Netherlands
| | - T.A.J. Van der Lee
- Wageningen University and Research Center, Plant Research International, B.U. Biointeractions & Plant Health, P.O. Box 16, 6700 AA, the Netherlands
| | - C. Waalwijk
- Wageningen University and Research Center, Plant Research International, B.U. Biointeractions & Plant Health, P.O. Box 16, 6700 AA, the Netherlands
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Isolation and Identification of the Antimicrobial Agent Beauvericin from the Endophytic Fusarium oxysporum 5-19 with NMR and ESI-MS/MS. BIOMED RESEARCH INTERNATIONAL 2016; 2016:1084670. [PMID: 27413733 PMCID: PMC4930801 DOI: 10.1155/2016/1084670] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/18/2016] [Accepted: 06/01/2016] [Indexed: 11/17/2022]
Abstract
Endophytic microbe has been proved to be one of rich sources of bioactive natural products with potential application for new drug and pesticide discovery. One cyclodepsipeptide, beauvericin, was firstly isolated from the fermentation broth of Fusarium oxysporum 5-19 endophytic on Edgeworthia chrysantha Linn. Its chemical structure was unambiguously identified by a combination of spectroscopic methods, such as HRESI-MS and (1)H and (13)C NMR. ESI-MS/MS was successfully used to elucidate the splitting decomposition route of the positive molecule ion of beauvericin. Antimicrobial results showed that this cyclodepsipeptide had inhibitory effect on three human pathogenic microbes, Candida albicans, Escherichia coli, and Staphylococcus aureus. In particular, beauvericin exhibited the strongest antimicrobial activity against S. aureus with MIC values of 3.91 μM, which had similar effect with that of the positive control amoxicillin.
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Ferrigo D, Raiola A, Causin R. Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management. Molecules 2016; 21:E627. [PMID: 27187340 PMCID: PMC6274039 DOI: 10.3390/molecules21050627] [Citation(s) in RCA: 163] [Impact Index Per Article: 20.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2016] [Revised: 04/11/2016] [Accepted: 05/09/2016] [Indexed: 12/18/2022] Open
Abstract
Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors are involved in Fusarium disease and mycotoxin occurrence and among them environmental factors and the agronomic practices have been shown to deeply affect mycotoxin contamination in the field. In the present review particular emphasis will be placed on how environmental conditions and stress factors for the crops can affect Fusarium infection and mycotoxin production, with the aim to provide useful knowledge to develop strategies to prevent mycotoxin accumulation in cereals.
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Affiliation(s)
- Davide Ferrigo
- Department of Land, Environment, Agriculture and Forestry, University of Padua, Campus of Agripolis, Viale Università 16, 35020 Legnaro, Padua, Italy.
| | - Alessandro Raiola
- Department of Land, Environment, Agriculture and Forestry, University of Padua, Campus of Agripolis, Viale Università 16, 35020 Legnaro, Padua, Italy.
| | - Roberto Causin
- Department of Land, Environment, Agriculture and Forestry, University of Padua, Campus of Agripolis, Viale Università 16, 35020 Legnaro, Padua, Italy.
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Fumero MV, Sulyok M, Chulze S. Ecophysiology of Fusarium temperatum isolated from maize in Argentina. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 33:147-56. [PMID: 26535974 DOI: 10.1080/19440049.2015.1107917] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
The effect of water activity (aw = 0.95, 0.98 and 0.995), temperature (15, 25 and 30°C), incubation time (7, 14, 21 and 28 days), and their interactions on growth and moniliformin (MON), beauvericin (BEA), fusaproliferin (FUS) and fumonisin B1 (FB1) production by two strains of Fusarium temperatum isolated from Argentinean maize were determined in vitro on sterile layers of maize grains. The results showed that there was a wide range of conditions for growth and mycotoxins production by F. temperatum. Both strains were found to grow faster with increasing aw and at 30°C. In relation to mycotoxin production, the two strains produced more FUS than the other mycotoxins regardless of aw or temperature evaluated (maximum = 50,000 μg g(-1)). For FUS, MON and BEA, the maximum levels were observed at 0.98 aw and 30°C (50,000, 5000 and 2000 μg g(-1) respectively). The lowest levels for these three mycotoxins were detected at 15°C and 0.95 aw (1700 and 100 μg g(-1) for FUS and MON respectively), and at 0.98 aw (400 μg g(-1) for BEA). The maximum levels of FB1 were produced at 15°C and 0.98 aw (1000 μg g(-1)). At all aw and temperatures combinations evaluated there was an increase in toxin concentrations with time incubation. The maximum levels were detected at 21 days. Statistical analyses of aw, temperature, incubation time, and the two- and three-way interactions between them showed significant effects on mycotoxins production by F. temperatum. For its versatility on growth and mycotoxin production, F. temperatum represents a toxicological risk for maize in the field and also during grain storage.
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Affiliation(s)
- María Verónica Fumero
- a Department of Microbiology and Immunology, Faculty of Physical-Chemical and Natural Sciences , National University of Rio Cuarto , Cordoba , Argentina.,b National Research Council from Argentina (CONICET) , Cordoba , Argentina
| | - Michael Sulyok
- c Center of Analytical Chemistry, Department IFA-Tulln , University of Natural Resources and Life Sciences Vienna (BOKU) , Tulln , Austria
| | - Sofía Chulze
- a Department of Microbiology and Immunology, Faculty of Physical-Chemical and Natural Sciences , National University of Rio Cuarto , Cordoba , Argentina.,b National Research Council from Argentina (CONICET) , Cordoba , Argentina
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