1
|
Zhou T, Pan J, Wang J, Yu Q, Zhang P, Lai T. Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro. J Fungi (Basel) 2024; 10:249. [PMID: 38667920 PMCID: PMC11051492 DOI: 10.3390/jof10040249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2024] [Revised: 03/11/2024] [Accepted: 03/22/2024] [Indexed: 04/28/2024] Open
Abstract
Penicillium digitatum is a major postharvest pathogen that threatens the global citrus fruit industry and causes great economic losses annually. In the present study, inhibitory properties of cinnamon bark oil (CBO) against P. digitatum in vitro were investigated. Results indicated that 0.03% CBO could efficiently inhibit the spore germination, germ tube elongation, mycelial growth, colonial expansion and conidial accumulation of P. digitatum. The results of fluorescein diacetate (FDA) and MitoTraker Orange (MTO) staining also proved the suppression effects of CBO against P. digitatum. Meanwhile, CBO could inhibit green mold rots induced by P. digitatum in citrus fruit when the working concentration of CBO exceeded 0.06%. In addition, the expressions of 12 genes critical for the growth and virulence of P. digitatum were also significantly regulated under CBO stress. Through a transcriptomic analysis, a total of 1802 common differentially expressed genes (DEGs) were detected in P. digitatum after 4 h and 8 h of CBO treatment. Most of the DEG products were associated with carbohydrate, amino acid and lipid metabolism. They directly or indirectly led to the disturbance of the membrane and the generation of reactive oxygen species (ROS). Our results may deepen the understanding of antifungal properties of CBO against P. digitatum and provide the theoretical foundation to uncover the antifungal mechanism of CBO at the molecular level.
Collapse
Affiliation(s)
| | | | | | | | | | - Tongfei Lai
- College of Life and Environmental Science, Hangzhou Normal University, Hangzhou 310036, China; (T.Z.); (J.P.); (Q.Y.); (P.Z.)
| |
Collapse
|
2
|
Gamma and electron beam irradiation use in the control of a radiation-resistant fungus (Epicoccum nigrum) for preservation of contaminated organic artefacts of traditional heritage. Radiat Phys Chem Oxf Engl 1993 2023. [DOI: 10.1016/j.radphyschem.2022.110723] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
|
3
|
Ranjith FH, Muhialdin BJ, Arroo R, Yusof NL, Mohammed NK, Meor Hussin AS. Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
4
|
Kamle M, Mahato DK, Gupta A, Pandhi S, Sharma N, Sharma B, Mishra S, Arora S, Selvakumar R, Saurabh V, Dhakane-Lad J, Kumar M, Barua S, Kumar A, Gamlath S, Kumar P. Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies. Toxins (Basel) 2022; 14:toxins14020085. [PMID: 35202113 PMCID: PMC8874403 DOI: 10.3390/toxins14020085] [Citation(s) in RCA: 28] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2021] [Revised: 01/14/2022] [Accepted: 01/18/2022] [Indexed: 12/21/2022] Open
Abstract
Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre-harvest, harvest, and post-harvest stages. CIT can be usually found in beans, fruits, fruit and vegetable juices, herbs and spices, and dairy products, as well as red mold rice. CIT exerts nephrotoxic and genotoxic effects in both humans and animals, thereby raising concerns regarding the consumption of CIT-contaminated food and feed. Hence, to minimize the risk of CIT contamination in food and feed, understanding the incidence of CIT occurrence, its sources, and biosynthetic pathways could assist in the effective implementation of detection and mitigation measures. Therefore, this review aims to shed light on sources of CIT, its prevalence in food and feed, biosynthetic pathways, and genes involved, with a major focus on detection and management strategies to ensure the safety and security of food and feed.
Collapse
Affiliation(s)
- Madhu Kamle
- Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India;
| | - Dipendra Kumar Mahato
- CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood 3125, Australia; (D.K.M.); (S.G.)
| | - Akansha Gupta
- Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India; (A.G.); (S.P.); (B.S.); (S.M.); (A.K.)
| | - Shikha Pandhi
- Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India; (A.G.); (S.P.); (B.S.); (S.M.); (A.K.)
| | - Nitya Sharma
- Food Customization Research Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi 110016, India;
| | - Bharti Sharma
- Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India; (A.G.); (S.P.); (B.S.); (S.M.); (A.K.)
| | - Sadhna Mishra
- Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India; (A.G.); (S.P.); (B.S.); (S.M.); (A.K.)
- Faculty of Agricultural Sciences, GLA University, Mathura 281406, India
| | - Shalini Arora
- Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 125004, India;
| | - Raman Selvakumar
- Centre for Protected Cultivation Technology, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India;
| | - Vivek Saurabh
- Division of Food Science and Post-Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India;
| | - Jyoti Dhakane-Lad
- Technology Transfer Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India;
| | - Manoj Kumar
- Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India;
| | - Sreejani Barua
- Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur 721302, India;
- Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany
| | - Arvind Kumar
- Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India; (A.G.); (S.P.); (B.S.); (S.M.); (A.K.)
| | - Shirani Gamlath
- CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood 3125, Australia; (D.K.M.); (S.G.)
| | - Pradeep Kumar
- Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India;
- Correspondence:
| |
Collapse
|
5
|
Wang W, Li T, Chen Q, Yao S, Deng L, Zeng K. CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production. FRONTIERS IN PLANT SCIENCE 2022; 12:818198. [PMID: 35082819 PMCID: PMC8784754 DOI: 10.3389/fpls.2021.818198] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Accepted: 12/15/2021] [Indexed: 05/27/2023]
Abstract
WRKY transcription factors (TFs) play crucial roles in the regulation of biotic stress. Citrus is the most productive fruit in the world. It is of great value to investigate the regulatory molecular mechanism of WRKYs in improving disease resistance. In this research, the transcription level of CsWRKY25 was upregulated in P. digitatum infected citrus peel, and CsWRKY25 activated the expression of three target genes (RbohB, RbohD, and PR10). Besides, the Agrobacterium-mediated transient overexpression of CsWRKY25 has also been shown to enhance resistance to P. digitatum in citrus, and caused the accumulation of hydrogen peroxide and lignin. The accumulation of ROS also activated the antioxidant system, the catalase (CAT), peroxidase (POD), and cinnamyl alcohol dehydrogenase (CAD) genes were significant upregulated, leading to activation of antioxidant enzymes. In addition, the up-regulated expression of MPK5 and MPK6 genes suggested that the regulatory role of CsWRKY25 might be related to the phosphorylation process. In conclusion, CsWRKY25 could enhance the resistance to P. digitatum via modulating ROS production and PR genes in citrus peel.
Collapse
Affiliation(s)
- Wenjun Wang
- College of Food Science, Southwest University, Chongqing, China
| | - Ting Li
- College of Food Science, Southwest University, Chongqing, China
| | - Qi Chen
- College of Food Science, Southwest University, Chongqing, China
| | - Shixiang Yao
- College of Food Science, Southwest University, Chongqing, China
- Research Center of Food Storage & Logistics, Southwest University, Chongqing, China
| | - Lili Deng
- College of Food Science, Southwest University, Chongqing, China
- Research Center of Food Storage & Logistics, Southwest University, Chongqing, China
| | - Kaifang Zeng
- College of Food Science, Southwest University, Chongqing, China
- Research Center of Food Storage & Logistics, Southwest University, Chongqing, China
| |
Collapse
|
6
|
Salimian Rizi E, Jahadi M, Zia M. Evaluation of gamma irradiation effect on morphological changes, macroscopic, microscopic characteristics and pigment production of
Monascus purpureus. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16129] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Elahe Salimian Rizi
- Department of Food Science and Technology Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran
| | - Mahshid Jahadi
- Department of Food Science and Technology Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran
| | - Mohammadali Zia
- Department of Medical Basic Science Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran
| |
Collapse
|
7
|
Wang W, Feng G, Li X, Ruan C, Ming J, Zeng K. Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage. Foods 2021; 10:foods10092031. [PMID: 34574141 PMCID: PMC8469410 DOI: 10.3390/foods10092031] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2021] [Revised: 08/17/2021] [Accepted: 08/27/2021] [Indexed: 11/21/2022] Open
Abstract
The peptide PAF56 (GHRKKWFW) was reported to be an effective control for the main diseases of citrus fruit during postharvest storage. However, the mechanism of action of PAF56 is still unknown. In this paper, PAF56 might not induce defense resistance of citrus fruit. The SEM results visually indicated that the fungi mycelia became shrunken and distorted after being treated with PAF56. The destructive effects of PAF56 on the mycelial cell membrane of three kinds of pathogenic fungi (Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii) were verified by the K+ leakage and the release of nucleic acid. Furthermore, the interaction between peptide PAF56 and the pathogen spores was investigated, including the changes in cell membrane permeability and dynamic observation of the interaction of fluorescein labeled TMR-PAF56 and Geotrichum candidum spores. The results indicated that the antifungal activity of PAF56 on spores was time-dependent and directly related to the membrane damage. This research provided useful references for further research and practical application of peptides.
Collapse
Affiliation(s)
- Wenjun Wang
- College of Food Science, Southwest University, Chongqing 400715, China; (W.W.); (G.F.); (X.L.); (C.R.); (J.M.)
| | - Guirong Feng
- College of Food Science, Southwest University, Chongqing 400715, China; (W.W.); (G.F.); (X.L.); (C.R.); (J.M.)
| | - Xindan Li
- College of Food Science, Southwest University, Chongqing 400715, China; (W.W.); (G.F.); (X.L.); (C.R.); (J.M.)
| | - Changqing Ruan
- College of Food Science, Southwest University, Chongqing 400715, China; (W.W.); (G.F.); (X.L.); (C.R.); (J.M.)
- Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, China
| | - Jian Ming
- College of Food Science, Southwest University, Chongqing 400715, China; (W.W.); (G.F.); (X.L.); (C.R.); (J.M.)
- Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, China
| | - Kaifang Zeng
- College of Food Science, Southwest University, Chongqing 400715, China; (W.W.); (G.F.); (X.L.); (C.R.); (J.M.)
- Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, China
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, Chongqing 401331, China
- Correspondence:
| |
Collapse
|
8
|
Bisht B, Bhatnagar P, Gururani P, Kumar V, Tomar MS, Sinhmar R, Rathi N, Kumar S. Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.06.002] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
|
9
|
Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins (Basel) 2021; 13:toxins13050323. [PMID: 33946240 PMCID: PMC8145492 DOI: 10.3390/toxins13050323] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 04/01/2021] [Accepted: 04/29/2021] [Indexed: 12/12/2022] Open
Abstract
Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their occurrence in the food chain, especially in beverages, can pose a serious risk to human health, due to their toxicity, even at low concentrations. Mycotoxins, such as aflatoxins (AFs), ochratoxin A (OTA), patulin (PAT), fumonisins (FBs), trichothecenes (TCs), zearalenone (ZEN), and the alternaria toxins including alternariol, altenuene, and alternariol methyl ether have largely been identified in fruits and their derived products, such as beverages and drinks. The presence of mycotoxins in beverages is of high concern in some cases due to their levels being higher than the limits set by regulations. This review aims to summarize the toxicity of the major mycotoxins that occur in beverages, the methods available for their detection and quantification, and the strategies for their control. In addition, some novel techniques for controlling mycotoxins in the postharvest stage are highlighted.
Collapse
|
10
|
Effect of electron beam radiation on disease resistance and quality of harvested mangoes. Radiat Phys Chem Oxf Engl 1993 2021. [DOI: 10.1016/j.radphyschem.2020.109289] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
|
11
|
Bhatta UK. Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold). FRONTIERS IN PLANT SCIENCE 2021; 12:833328. [PMID: 35273621 PMCID: PMC8904086 DOI: 10.3389/fpls.2021.833328] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2021] [Accepted: 12/31/2021] [Indexed: 05/09/2023]
Abstract
Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus diseases are largely controlled with synthetic fungicides such as pyrimethanil, imazalil, fludioxonil, and thiabendazole. Due to their toxic effects, prolonged and excessive application of these fungicides is gradually restricted in favor of safe and more eco-friendly alternatives. This review comprehensively describes alternative methods for the control of P. digitatum and P. italicum: (a) antagonistic micro-organisms, (b) plant extracts and essential oils, (c) biofungicides, (d) chitosan and chitosan-based citrus coatings, (e) heat treatments, (f) ionizing and non-ionizing irradiations, (g) food additives, and (h) synthetic elicitors. Integrating multiple approaches such as the application of biocontrol agents with food additives or heat treatments have overcome some drawbacks to single treatments. In addition, integrating treatment approaches could produce an additive or synergistic effect on controlling both molds for a satisfactory level of disease reduction in post-harvest citrus. Further research is warranted on plant resistance and fruit-pathogen interactions to develop safer strategies for the sustainable control of P. digitatum and P. italicum in citrus.
Collapse
|
12
|
Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit. J FOOD QUALITY 2020. [DOI: 10.1155/2020/8821346] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
Abstract
Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is further classified into a broad range of electromagnetic waves, and each region in the solar spectrum bears its unique actions in the universe or biosphere. Since centuries, solar light is believed as a potent source of killing pathogens causing postharvest losses on food products as well as human skin diseases. Citrus fruit crops are widely produced and consumed across the world, but due to their higher juicy contents, Penicillium italicum (blue mold) and Penicillium digitatum (green mold) make their entry to decay fruits and cause approximately 80% and 30% fruit losses, respectively. Agrochemicals or synthetic fungicides are highly efficient to control these postharvest fungal pathogens but have certain health concerns due to toxic environmental residues. Therefore, the scientific community is ever looking for some physical ways to eradicate such postharvest fungal pathogens and reduce the yield losses along with maintaining the public health concerns. This review article presents and discusses existing available information about the positive and negative impacts of different spectrums of solar light exposure on the postharvest storage of citrus fruits, especially to check citrus postharvest rotting caused by Penicillium italicum (blue mold) and Penicillium digitatum (green mold). Moreover, a special focus shall be paid to blue light (390–500 nm), which efficiently reduces the decay of fruits, while keeping the host tissues/cells healthy with no known cytotoxicity, killing the fungal pathogen probably by ferroptosis, but indepth knowledge is scanty. The study defines how to develop commercial applications of light in the postharvest citrus industry.
Collapse
|
13
|
UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02491-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
14
|
Liu Y, Zhang F, Zhu B, Ruan X, Yi X, Li J, Gao Y, Hui G. Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00548-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
|
15
|
Liu Y, Galani Yamdeu JH, Gong YY, Orfila C. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Compr Rev Food Sci Food Saf 2020; 19:1521-1560. [DOI: 10.1111/1541-4337.12562] [Citation(s) in RCA: 49] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2019] [Revised: 03/07/2020] [Accepted: 03/24/2020] [Indexed: 12/15/2022]
Affiliation(s)
- Yue Liu
- Nutritional Science and Epidemiology Group, School of Food Science and NutritionUniversity of Leeds Leeds UK
| | - Joseph Hubert Galani Yamdeu
- Nutritional Science and Epidemiology Group, School of Food Science and NutritionUniversity of Leeds Leeds UK
| | - Yun Yun Gong
- Nutritional Science and Epidemiology Group, School of Food Science and NutritionUniversity of Leeds Leeds UK
| | - Caroline Orfila
- Nutritional Science and Epidemiology Group, School of Food Science and NutritionUniversity of Leeds Leeds UK
| |
Collapse
|
16
|
Liu X, Zhang X, Zhang X, Li F, Tian Y, Du M, Zhao H, Shao L. Antibacterial activity of
Osmunda japonica
(Thunb) polysaccharides and its effect on tomato quality maintenance during storage. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14541] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Affiliation(s)
- Xiaochen Liu
- College of Food Science Northeast Agricultural University Changjiang Road 600 Xiangfang District Harbin Heilongjiang Province 150030 China
| | - Xiuling Zhang
- College of Food Science Northeast Agricultural University Changjiang Road 600 Xiangfang District Harbin Heilongjiang Province 150030 China
| | - Xueting Zhang
- College of Food Science Northeast Agricultural University Changjiang Road 600 Xiangfang District Harbin Heilongjiang Province 150030 China
| | - Fengfeng Li
- College of Food Science Northeast Agricultural University Changjiang Road 600 Xiangfang District Harbin Heilongjiang Province 150030 China
| | - Yaqin Tian
- College of Food Science Northeast Agricultural University Changjiang Road 600 Xiangfang District Harbin Heilongjiang Province 150030 China
| | - Meiling Du
- College of Food Science Northeast Agricultural University Changjiang Road 600 Xiangfang District Harbin Heilongjiang Province 150030 China
| | - Hengtian Zhao
- Northeast Institute of Geography and Agroecology Chinese Academy of Sciences 138# Haping Road Nangang District Harbin Heilongjiang Province 150080 China
| | - Lingling Shao
- Northeast Institute of Geography and Agroecology Chinese Academy of Sciences 138# Haping Road Nangang District Harbin Heilongjiang Province 150080 China
| |
Collapse
|
17
|
Antibacterial effect of non-thermal atmospheric plasma against soft rot bacteria on paprika. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108600] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|
18
|
Ruffo Roberto S, Youssef K, Hashim AF, Ippolito A. Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops. NANOMATERIALS 2019; 9:nano9121752. [PMID: 31835458 PMCID: PMC6955672 DOI: 10.3390/nano9121752] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Revised: 11/22/2019] [Accepted: 11/26/2019] [Indexed: 01/14/2023]
Abstract
Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungicides are the first choice worldwide to control post-harvest diseases of fruit and vegetables. However, several problems and constraints related to their use have forced scientists to develop alternatives control means to prevent post-harvest diseases. Physical and biological means, resistance inducers, and GRAS (generally recognized as safe) compounds are the most important alternatives used during the last 20 years. Recently, nanomaterial treatments have demonstrated promising results and they are being investigated to reduce the utilization of synthetic fungicides to control post-harvest rot in fruit and vegetables. The collective information in this review article covers a wide range of nanomaterials used to control post-harvest decays related to each selected fruit crop including grape, citrus, banana, apple, mango, peach, and nectarine. Other examples also used are apricot, guava, avocado, papaya, dragon, pear, longan, loquat, jujubes, and pomegranate fruits.
Collapse
Affiliation(s)
- Sergio Ruffo Roberto
- Agricultural Research Center, Londrina State University, Londrina 86057-970, PR, Brazil
- Correspondence: (S.R.R.); (K.Y.)
| | - Khamis Youssef
- Agricultural Research Center, Plant Pathology Research Institute, 9 Gamaa St, Giza 12619, Egypt
- Correspondence: (S.R.R.); (K.Y.)
| | | | - Antonio Ippolito
- Department of Soil, Plant and Food Science, University of Bari “Aldo Moro”, 70121 Bari, Italy;
| |
Collapse
|
19
|
Moraes Bazioli J, Belinato JR, Costa JH, Akiyama DY, Pontes JGDM, Kupper KC, Augusto F, de Carvalho JE, Fill TP. Biological Control of Citrus Postharvest Phytopathogens. Toxins (Basel) 2019; 11:toxins11080460. [PMID: 31390769 PMCID: PMC6723504 DOI: 10.3390/toxins11080460] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2019] [Revised: 07/24/2019] [Accepted: 07/25/2019] [Indexed: 01/09/2023] Open
Abstract
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold, and sour rot post-harvest disease, respectively. The widespread economic losses in citriculture caused by these phytopathogens are minimized with the use of synthetic fungicides such as imazalil, thiabendazole, pyrimethanil, and fludioxonil, which are mainly employed as control agents and may have harmful effects on human health and environment. To date, numerous non-chemical postharvest treatments have been investigated for the control of these pathogens. Several studies demonstrated that biological control using microbial antagonists and natural products can be effective in controlling postharvest diseases in citrus, as well as the most used commercial fungicides. Therefore, microbial agents represent a considerably safer and low toxicity alternative to synthetic fungicides. In the present review, these biological control strategies as alternative to the chemical fungicides are summarized here and new challenges regarding the development of shelf-stable formulated biocontrol products are also discussed.
Collapse
Affiliation(s)
- Jaqueline Moraes Bazioli
- Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil
- Faculty of Pharmaceutical Sciences, Universidade Estadual de Campinas, 13083-859 Campinas, SP, Brazil
| | - João Raul Belinato
- Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil
| | - Jonas Henrique Costa
- Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil
| | - Daniel Yuri Akiyama
- Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil
| | | | | | - Fabio Augusto
- Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil
| | - João Ernesto de Carvalho
- Faculty of Pharmaceutical Sciences, Universidade Estadual de Campinas, 13083-859 Campinas, SP, Brazil
| | - Taícia Pacheco Fill
- Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil.
| |
Collapse
|
20
|
Papoutsis K, Mathioudakis MM, Hasperué JH, Ziogas V. Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold). Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.053] [Citation(s) in RCA: 74] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
|
21
|
Go SM, Park MR, Kim HS, Choi WS, Jeong RD. Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.11.028] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
22
|
Quality Differentiation of Low-Dose Irradiated Navel Oranges by Electronic Sensing Techniques During Storage. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01436-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
23
|
Wang W, Liu S, Deng L, Ming J, Yao S, Zeng K. Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21. Front Microbiol 2018; 9:2455. [PMID: 30364142 PMCID: PMC6191494 DOI: 10.3389/fmicb.2018.02455] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2018] [Accepted: 09/25/2018] [Indexed: 12/23/2022] Open
Abstract
In this study, the activity of the cecropin A-melittin hybrid peptide BP21 (Ac-FKLFKKILKVL-NH2) in controlling of citrus post-harvest green and blue molds and sour rot and its involved mechanism was studied. The minimum inhibitory concentrations of BP21 against Penicillium digitatum, Penicillium italicum, and Geotrichum candidum were 8, 8, and 4 μmol L-1, respectively. BP21 could inhibit the growth of mycelia, the scanning electron microscopy results clearly showed that the mycelia treated with BP21 shrank, formed a rough surface, became distorted and collapsed. Fluorescent staining with SYTOX Green (SG) indicated that BP21 could disintegrate membranes. Membrane permeability parameters, including extracellular conductivity, the leakage of potassium ions, and the release of cellular constituents, visibly increased as the BP21 concentration increased. Gross and irreversible damage to the cytoplasm and membranes was observed. There was a positive correlation between hemolytic activity and the concentration of BP21. These results suggest peptide BP21 could be used to control citrus post-harvest diseases.
Collapse
Affiliation(s)
- Wenjun Wang
- College of Food Science, Southwest University, Chongqing, China
| | - Sha Liu
- College of Food Science, Southwest University, Chongqing, China
| | - Lili Deng
- College of Food Science, Southwest University, Chongqing, China.,Research Center of Food Storage & Logistics, Southwest University, Chongqing, China
| | - Jian Ming
- College of Food Science, Southwest University, Chongqing, China.,Research Center of Food Storage & Logistics, Southwest University, Chongqing, China
| | - Shixiang Yao
- College of Food Science, Southwest University, Chongqing, China.,Research Center of Food Storage & Logistics, Southwest University, Chongqing, China
| | - Kaifang Zeng
- College of Food Science, Southwest University, Chongqing, China.,Research Center of Food Storage & Logistics, Southwest University, Chongqing, China
| |
Collapse
|
24
|
Avalos-Llano KR, Martín-Belloso O, Soliva-Fortuny R. Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries. Food Chem 2018; 264:393-400. [DOI: 10.1016/j.foodchem.2018.05.028] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2018] [Revised: 05/02/2018] [Accepted: 05/03/2018] [Indexed: 10/24/2022]
|
25
|
Putnik P, Barba FJ, Lorenzo JM, Gabrić D, Shpigelman A, Cravotto G, Bursać Kovačević D. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility. Compr Rev Food Sci Food Saf 2017; 16:1345-1358. [PMID: 33371593 DOI: 10.1111/1541-4337.12310] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2017] [Revised: 08/11/2017] [Accepted: 08/17/2017] [Indexed: 01/03/2023]
Abstract
Mandarins are a member of the Citrus genus and are the focus of growing commercial interest, with satsuma mandarins (Citrus unshiu) and the common mandarin (Citrus reticulata Blanco) being the most important mandarin varieties. The possible health benefits and functional properties of those fruits are often associated with the antioxidative function of vitamin C, carotenoids, and phenolic compounds. While most mandarins are consumed fresh, many are processed into juices (mostly cloudy), usually via thermal processing which can lead to the creation of off-flavors and may diminish nutritional quality. The aim of this review is to summarize the most significant and recent information on the safety, sensorial properties, and nutritional benefits of mandarins and their processing into juice. The article also discusses recent information regarding the bioaccessibility of valuable, mandarin specific, compounds.
Collapse
Affiliation(s)
- Predrag Putnik
- Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
| | - Francisco J Barba
- Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Dept., Faculty of Pharmacy, Univ. de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain
| | - Jose Manuel Lorenzo
- Centro Tecnológico de la Carne de Galicia, c/ Galicia, 4, 32900 San Ciprián de Viñas, Ourense, Spain
| | - Domagoj Gabrić
- Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
| | - Avi Shpigelman
- Faculty of Biotechnology and Food Engineering, Technion, Israel Inst. of Technology, Haifa, 3200003, Israel
| | - Giancarlo Cravotto
- Dipt. di Scienza e Tecnologia del Farmaco, Univ. of Turin, Via P. Giuria 9, Turin 10125, Italy
| | - Danijela Bursać Kovačević
- Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
| |
Collapse
|