1
|
Franceschini R, Valiani A, Ranucci D, Roila R, Palma G, Agnetti F, Di Giacinto G, Branciari R. Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno. Ital J Food Saf 2023; 12:11338. [PMID: 37753206 PMCID: PMC10518831 DOI: 10.4081/ijfs.2023.11338] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Accepted: 07/11/2023] [Indexed: 09/28/2023] Open
Abstract
Atherina boyeri is the primary source of fishing profit in Lake Trasimeno and a common host for Eustrongylides spp. larvae. The presence of Eustrongylides in fish is a public health concern, and effective risk management procedures are necessary to guarantee that infected products do not reach the market. Currently, in the European Union, there is no official sampling plan for fresh fish that defines sample size, inspection methods, and criteria for accepting or rejecting the product. An approach to Eustrongylides risk management is proposed in this study. A total of 270 batches of A. boyeri, each consisting of 29 specimens, were collected and examined visually in 3 years (2020-2023). The prevalence of the parasite was 20% in 2020, and in the first months of 2021, it grew up to ⁓40%, then dropped to 12.50% in December 2021 and settled at 16% in February 2022. In January and February 2023, the prevalence fell below 1%. The mean abundance was calculated and used to establish a threshold value to determine fish marketability. In 2020 and 2021, several batches were judged not marketable, and in some batches, a freezing treatment was implemented to ensure the inactivation of the parasite. In the last months of 2022 and in January and February of 2023, the presence of parasites in captured fish was negligible, and this allowed the marketability of fish as fresh. The proposed sampling plan was effective in preventing the commercialization of potentially hazardous products.
Collapse
Affiliation(s)
| | - Andrea Valiani
- Experimental Zooprophylactic Institute of Umbria and Marche Togo Rosati, Perugia
| | - David Ranucci
- Department of Veterinary Medicine, University of Perugia
| | - Rossana Roila
- Department of Veterinary Medicine, University of Perugia
| | | | - Francesco Agnetti
- Experimental Zooprophylactic Institute of Umbria and Marche Togo Rosati, Perugia
| | | | | |
Collapse
|
2
|
Anisakidae parasites in frozen fish fillets intended for human consumption. BIOMEDICA : REVISTA DEL INSTITUTO NACIONAL DE SALUD 2022; 42:591-601. [PMID: 36511669 PMCID: PMC9799091 DOI: 10.7705/biomedica.6533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Indexed: 12/14/2022]
Abstract
INTRODUCTION Anisakiasis is a human parasitic disease caused by the consumption of raw fish or shellfish containing larvae of the Anisakidae family. It is currently considered an emerging disease of public health interest. OBJECTIVE To identify the presence of larvae of the Anisakidae family in samples of frozen raw fish fillets intended for human consumption in markets in Medellín and its metropolitan area in Antioquia, Colombia. MATERIALS AND METHODS A cross-sectional study was carried out, in which larvae of the Anisakidae family were detected and identified in frozen raw fish fillets from three representative markets in Medellín and its metropolitan area. A total of 384 ready for consumption fillets were analyzed (197 sawfish, 137 salmon, 37 tuna, and 13 hake), using the pressing and ultraviolet light method. Taxonomic keys were used to identify the collected parasites and to establish its genus. Conventional PCR and Sanger sequencing was performed to determine the species. RESULTS Four larvae were found in 4 of the 384 (1.04%) fillets (CI95% 1.04 ± 1.01%). The species of fish in which the larvae were found was sawfish (Scomberomorus spp.) and the genus and species of the larvae was established as Anisakis pegreffii. CONCLUSIONS According to the study, the presence of Anisakis parasites in frozen raw fish fillets in the influence area is evident.
Collapse
|
3
|
Franceschini R, Guardone L, Armani A, Ranucci D, Roila R, Valiani A, Susini F, Branciari R. Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy). Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108858] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
|
4
|
Sánchez-Alonso I, Rodríguez S, Tejada M, Navas A, González-Muñoz M, Careche M. The artificial digestion method underestimates the viability of Anisakis simplex ( s.l.) L3 present in processed fish products. Food Waterborne Parasitol 2021; 23:e00121. [PMID: 33851038 PMCID: PMC8022855 DOI: 10.1016/j.fawpar.2021.e00121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2020] [Revised: 03/11/2021] [Accepted: 03/14/2021] [Indexed: 11/17/2022] Open
Abstract
This work studied the performance of the artificial digestion method in terms of recovery and viability of Anisakis simplex third-stage larvae (L3) when previous treatments given to the infected fish muscle may accidentally render viable larvae. For that: a) hake mince was spiked with 10 L3/75g mince, frozen at -10, -15, -20, and -30 °C and immediately thawed, or stored for 12 or 24 h, and subjected to pepsin digestion; b) the mince was spiked under the same conditions, frozen at the above temperatures and thawed immediately. After manual recovery, L3 were assessed for viability, used to spike again the minced fish and subjected to pepsin digestion; c) the mince was spiked with 10 L3 which were: i) living (i.e. chilled), ii) freeze-surviving (live L3 had been previously recovered after freezing at -10 °C), or iii) dead (frozen at -30 °C or - 80 °C), and then subjected to pepsin digestion. Results showed that the artificial digestion method kills a significant number of larvae that may have survived freezing and thus may underestimate the number of viable larvae in a given batch. The method may also underestimate the infection level of fish batches containing dead larvae. It is suggested to take these limitations into account when designing digestion protocols for specific applications, especially when there is a risk of insufficiently treated or cooked fish batches or ready-to-eat foods.
Collapse
Affiliation(s)
- Isabel Sánchez-Alonso
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), c/José Antonio Novais 10, Madrid 28040, Spain
| | - Santiago Rodríguez
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), c/José Antonio Novais 10, Madrid 28040, Spain
| | - Margarita Tejada
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), c/José Antonio Novais 10, Madrid 28040, Spain
| | - Alfonso Navas
- Department of Biodiversity and Evolutionary Biology, Museo Nacional de Ciencias Naturales, CSIC, c/José Gutiérrez Abascal 2, Madrid 28006, Spain
| | - Miguel González-Muñoz
- Department of Immunology, University Hospital La Paz, Paseo de la Castellana 261, Madrid 28046, Spain
| | - Mercedes Careche
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), c/José Antonio Novais 10, Madrid 28040, Spain
| |
Collapse
|
5
|
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107377] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
6
|
Guardone L, Bilska-Zając E, Giusti A, Malandra R, Cencek T, Armani A. Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold as fresh on the Italian market. Int J Food Microbiol 2020; 333:108812. [PMID: 32805575 DOI: 10.1016/j.ijfoodmicro.2020.108812] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Revised: 04/22/2020] [Accepted: 08/01/2020] [Indexed: 12/31/2022]
Abstract
The aim of this study was to evaluate the occurrence, infection level and distribution of ascaridoid larvae in cephalopod products sold in Italy. Data on the species most commonly commercialized as whole and fresh on the Italian market were collected. After comparing commercial and literature data, Eledone spp., comprising E. cirrhosa and E. moschata (horned octopus and musky octopus, respectively) and Doryteuthis pealeii (longfin inshore squid) were selected, as they had been rarely investigated. Overall, 75 Eledone spp. caught in the Mediterranean Sea (FAO area 37) and 70 D. pealeii from the Northwest Atlantic Ocean (FAO area 21) were examined by visual inspection and artificial digestion (viscera and mantle separately). Parasites were submitted to morphological and molecular analysis. Prevalence (P), mean intensity (MI) and mean abundance (MA) were calculated. In D. pealeii, 2 nematode larvae molecularly identified as Anisakis simplex s.s. were found in the viscera and in the mantle of two specimens (P: 2.9% 95% CI: 0-6.8%; MI: 1; MA: 0.028). In Eledone spp. 9 nematode larvae molecularly attributed to Hysterothylacium spp. were found in the mantle of 5 specimens (P: 6.7% 95% CI: 1-12.3%; MI: 1.8; MA: 0.12). This is the first report of A. simplex s.s. in D. pealeii. Considering the zoonotic and allergenic potential of these larvae and their localization also in the edible part (mantle), a potential public health issue exists.
Collapse
Affiliation(s)
- L Guardone
- FishLab, Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy
| | - E Bilska-Zając
- National Veterinary Research Institute, Partyzantów 57 Avenue, 24-100 Puławy, Poland
| | - A Giusti
- FishLab, Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy
| | - R Malandra
- Wholesale fish market of Milan, ASL of Milan, Viale Molise, 20, 20137 Milan, Italy
| | - T Cencek
- National Veterinary Research Institute, Partyzantów 57 Avenue, 24-100 Puławy, Poland
| | - A Armani
- FishLab, Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy.
| |
Collapse
|
7
|
Guardone L, Nucera D, Rosellini N, Tinacci L, Acutis P, Guidi A, Armani A. Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy. Food Control 2019. [DOI: 10.1016/j.foodcont.2019.02.030] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
|
8
|
Guardone L, Armani A, Nucera D, Costanzo F, Mattiucci S, Bruschi F. Human anisakiasis in Italy: a retrospective epidemiological study over two decades. Parasite 2018; 25:41. [PMID: 30058531 PMCID: PMC6065268 DOI: 10.1051/parasite/2018034] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2018] [Accepted: 06/12/2018] [Indexed: 12/24/2022] Open
Abstract
A retrospective analysis on human anisakiasis in Italy since its first description in 1996 was performed by conducting a literature search. Inclusion criteria based on the presence of a larva and on parasite identification were applied. Epidemiological data and clinical features were analysed. Particular attention was paid to the source of infection. In total, 73 cases were included in the analysis, while 34 were excluded. Cases were reported from eight Italian regions, most frequently Abruzzo, Apulia and Latium. The parasite was detected by endoscopy (51.4%) or laparotomy (48.6%). The site of infection was intestinal (42.5%), gastric (43.8%), oesophageal (1.4%) or ectopic (12.3%). Most of the parasites (71.0%) were identified as Anisakis sp. or A. simplex (s.l.). However, when molecular methods were used (21 cases), A. pegreffii was always identified. In most of the patients (65.7%), the source of infection was raw or undercooked anchovies, followed by "anchovies or sardines" (15.1%), generic "raw seafood" (15.1%), and sardines (1.4%). In only 2 cases (2.7%), the source was not available. This is the first systematic analysis of Italian cases of anisakiasis. The main conclusions derived from the results are: i) attention should be given to the history, in particular when raw marinated anchovies, proven to be the main source of human anisakiasis in Italy, are consumed; ii) in order to assess correct epidemiological data, a confirmed and specific etiological identification should always be sought.
Collapse
Affiliation(s)
- Lisa Guardone
-
FishLab, Department of Veterinary Sciences, University of Pisa Via delle Piagge 2 56124
Pisa Italy
| | - Andrea Armani
-
FishLab, Department of Veterinary Sciences, University of Pisa Via delle Piagge 2 56124
Pisa Italy
| | - Daniele Nucera
-
Department of Agriculture, Forestry and Food Science, University of Turin Largo Braccini 2 10095
Grugliasco – Torino Italy
| | - Francesco Costanzo
-
FishLab, Department of Veterinary Sciences, University of Pisa Via delle Piagge 2 56124
Pisa Italy
| | - Simonetta Mattiucci
-
Department of Public Health and Infectious Diseases, Section of Parasitology, “Sapienza – University of Rome”, Laboratory affiliated to Istituto Pasteur Italia-Fondazione Cenci Bolognetti P.le Aldo Moro, 5 00185
Rome Italy
| | - Fabrizio Bruschi
-
Department of Translational Research, N.T.M.S., School of Medicine, University of Pisa via Roma, 55 56126
Pisa Italy
| |
Collapse
|
9
|
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets. Int J Food Microbiol 2018; 268:10-18. [PMID: 29306733 DOI: 10.1016/j.ijfoodmicro.2017.12.030] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2017] [Revised: 12/17/2017] [Accepted: 12/30/2017] [Indexed: 11/20/2022]
Abstract
In this study the occurrence of visible anisakid larvae in semi-preserved anchovy products sold on the Italian market was investigated. Totally, 107 ready to eat products (33 salted-ripened, 49 in oil and 25 marinated) were sampled. Each sample was digested, then the digested material was observed under natural and UV light. Parasites were counted, collected and microscopically identified to genus level. A representative subset was molecularly identified using the cox2 gene. At least one visible Anisakis sp. larva was found in 54.2% of the total 107 products analysed and totally 1283 dead larvae were collected. Anisakis sp. larvae were found in all the 33 salted products and 1139 (88.8%) larvae were collected, with a range of 1-105 parasites per product. Larval density per gram was 0.13. Anisakis sp. larvae were found in 49.0% of the products in oil and 143 (11.1%) larvae were isolated, with a range of 0-28 and a density of 0.03. Only 1 larva was found in the 25 marinated products (4.0%, density 0.00). A highly significant difference between all the product categories in respect of number of larvae per product, frequency of products contaminated by at least one larva and larval density per gram was found. Within the subset of larvae molecularly analysed (n=122), 92 (75.4%) were identified as A. pegreffii and 30 (24.6%) as A. simplex. This study showed that semi-preserved anchovy products heavily contaminated with Anisakis spp. larvae reach the market. Beyond the negligible risk for anisakidosis, the presence of dead visible parasites may cause immediate rejection in consumers. In addition, the potential risk related to allergic reactions in sensitized individuals needs to be further assessed. In order to avoid commercialization of obviously contaminated products, fresh anchovies' batches intended for the production of such products should be accurately selected by the processing industry applying inspection methods.
Collapse
|