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For: Böhnlein C, Kabisch J, Müller-Herbst S, Fiedler G, Franz CMAP, Pichner R. Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages. Int J Food Microbiol 2017;261:82-88. [PMID: 29017095 DOI: 10.1016/j.ijfoodmicro.2017.09.019] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2017] [Revised: 08/23/2017] [Accepted: 09/26/2017] [Indexed: 12/23/2022]
Number Cited by Other Article(s)
1
Macori G, McCarthy SC, Burgess CM, Fanning S, Duffy G. Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples. Microorganisms 2020;8:microorganisms8040587. [PMID: 32325659 PMCID: PMC7232186 DOI: 10.3390/microorganisms8040587] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Revised: 04/11/2020] [Accepted: 04/15/2020] [Indexed: 12/18/2022]  Open
2
Lücke FK, Pichner R. Eignung der Untersuchung auf Zoonose-Erreger zur Beurteilung der Sicherheit der Rohwurstherstellung im Rahmen der betriebseigenen Kontrollen. J Verbrauch Lebensm 2018. [DOI: 10.1007/s00003-018-1190-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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