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Talens C, Lago M, Simó-Boyle L, Odriozola-Serrano I, Ibargüen M. Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113878] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Marboh V, Mahanta CL. Substituting wheat flour with sohphlang (Flemingia vestita) flour: Impact on rheological, physicochemical, antioxidant and antifungal properties of cakes. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100546] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100489] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Kumar S, Krishali V, Purohit P, Saini I, Kumar V, Singh S, Upadhyay S, Joshi HC, Wilson I, Singh Tomar M. Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16280] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Sanjay Kumar
- Department of Life Sciences Graphic Era Deemed to be University Dehradun India
| | - Vidushi Krishali
- Department of Life Sciences Graphic Era Deemed to be University Dehradun India
| | - Pushpanjali Purohit
- Department of Life Sciences Graphic Era Deemed to be University Dehradun India
| | - Ishant Saini
- Department of Life Sciences Graphic Era Deemed to be University Dehradun India
| | - Vinod Kumar
- Department of Life Sciences Graphic Era Deemed to be University Dehradun India
- Peoples’ Friendship University of Russia (RUDN University) Moscow Russian Federation
| | - Smita Singh
- Institute of Applied Health Sciences Chandigarh University Chandigarh India
| | - Shuchi Upadhyay
- Department of Allied Sciences School of Health Sciences University of Petroleum and Energy Studies Dehradun India
| | - H. C. Joshi
- Department of Chemistry Graphic Era Deemed to be University Dehradun India
| | - Ivan Wilson
- Department of Food Processing Technology Karunya Institute of Technology and Sciences Coimbatore India
| | - Mahipal Singh Tomar
- Department of Food Process Engineering National Institute of Technology, Rourkela Rourkela India
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