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Citation(s) in RCA

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For: Carvache-Franco M, Orden-Mejía M, Carvache-Franco W, Zambrano-Conforme D, Carvache-Franco O. Attributes of the service that influence and predict satisfaction in typical gastronomy. Int J Gastron Food Sci 2021. [DOI: 10.1016/j.ijgfs.2021.100356] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Hernández-Rojas RD, Huete-Alcocer N, Hidalgo-Fernández A. Analysis of the impact of traditional gastronomy on loyalty to a world heritage destination. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100585] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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