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For: Milde LB, Rivero DA, Chigal PS, Zubreski E, Chade M, Brumovsky LA. Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch. Int J Gastron Food Sci 2021. [DOI: 10.1016/j.ijgfs.2021.100396] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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1
Gastronomy: An Extended Platform for Customized Nutrition. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2022.100147] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]  Open
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