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For: Soller L, Ben-Shoshan M, Harrington D, Fragapane J, Joseph L, St-Pierre Y, Godefroy S, La Vieille S, Elliott S, Clarke A. Overall Prevalence Of Self-reported Food Allergy In Canada. J Allergy Clin Immunol 2012. [DOI: 10.1016/j.jaci.2011.12.162] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Miles BT, Gabrielli S, Clarke A, Eisman H, Shand G, Ben-Shoshan M. Rates of anaphylaxis for the most common food allergies. THE JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE 2020;8:2402-2405.e3. [DOI: 10.1016/j.jaip.2020.03.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2019] [Revised: 03/02/2020] [Accepted: 03/04/2020] [Indexed: 11/24/2022]
2
Warren CM, Jiang J, Gupta RS. Epidemiology and Burden of Food Allergy. Curr Allergy Asthma Rep 2020;20:6. [PMID: 32067114 PMCID: PMC7883751 DOI: 10.1007/s11882-020-0898-7] [Citation(s) in RCA: 186] [Impact Index Per Article: 46.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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