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For: Taylor SL, Houben GF, Baumert JL, Crevel RR, Allen KJ, Dubois AE, Knulst AC, Remington BC, Kruizinga AG, Blom WM, Brooke-taylor S. Understanding food allergen thresholds requires careful analysis of the available clinical data. J Allergy Clin Immunol 2015;135:583-4. [DOI: 10.1016/j.jaci.2014.10.022] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2014] [Accepted: 10/15/2014] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Elegbede CF, Papadopoulos A, Just J, Moneret-Vautrin DA, Deschildre A, Crépet A. Gender, prick test size and rAra h 2 sIgE level may predict the eliciting dose in patients with peanut allergy: Evidence from the Mirabel survey. Clin Exp Allergy 2019;49:677-689. [PMID: 30689235 DOI: 10.1111/cea.13348] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2018] [Revised: 11/30/2018] [Accepted: 12/02/2018] [Indexed: 11/30/2022]
2
The Health and Economic Outcomes of Peanut Allergy Management Practices. THE JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE 2018;6:2073-2080. [DOI: 10.1016/j.jaip.2018.04.036] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/08/2018] [Revised: 04/16/2018] [Accepted: 04/21/2018] [Indexed: 11/17/2022]
3
Blom WM, Kruizinga AG, Rubingh CM, Remington BC, Crevel RW, Houben GF. Assessing food allergy risks from residual peanut protein in highly refined vegetable oil. Food Chem Toxicol 2017;106:306-313. [DOI: 10.1016/j.fct.2017.05.072] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2017] [Revised: 05/19/2017] [Accepted: 05/30/2017] [Indexed: 11/25/2022]
4
Turner PJ, Wainstein BK. Crossing the threshold: can outcome data from food challenges be used to predict risk of anaphylaxis in the community? Allergy 2017;72:9-12. [PMID: 27472017 PMCID: PMC5244674 DOI: 10.1111/all.12997] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Allergenicity attributes of different peanut market types. Food Chem Toxicol 2016;91:82-90. [DOI: 10.1016/j.fct.2016.02.016] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2015] [Revised: 01/28/2016] [Accepted: 02/19/2016] [Indexed: 11/20/2022]
6
Barlow SM, Boobis AR, Bridges J, Cockburn A, Dekant W, Hepburn P, Houben GF, König J, Nauta MJ, Schuermans J, Bánáti D. The role of hazard- and risk-based approaches in ensuring food safety. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.10.007] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
7
Luccioli S, Kwegyir-Afful E. Reply. J Allergy Clin Immunol 2015;135:584-5. [DOI: 10.1016/j.jaci.2014.10.023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2014] [Accepted: 10/15/2014] [Indexed: 11/27/2022]
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