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For: de Souza C, Broch J, Eyng C, de Souza C, Oxford J, Nunes R. Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers. J APPL POULTRY RES 2020;29:204-19. [DOI: 10.1016/j.japr.2019.10.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
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Tavernari FDC, de Souza ARSV, Feddern V, Lopes LDS, Teixeira CJDS, Muller JA, Surek D, Paiano D, Petrolli TG, Boiago MM. Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.105017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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