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Zhen S, Abdul Rauf Z, Fenfen X, Zhan K, Ruiyu M, Wang Z. Microbial fermentation technology for degradation of saponins from peony seed meal. Prep Biochem Biotechnol 2023; 53:1263-1275. [PMID: 36927259 DOI: 10.1080/10826068.2023.2188408] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
Abstract
Peony seed meal is a very important feed protein raw material with a high potential for development; however, the presence of some anti-nutritional factors, such as saponins, reduces its reusability. This study aimed to establish ideal microbial fermentation conditions for the degradation of saponins in peony seed meal for its subsequent use in poultry feed. First, saponins were extracted via two methods: ethanol extraction and reflux. Then, response surface methodology and orthogonal array testing were used to establish the optimal conditions for the degradation of saponins by (a) liquid fermentation of single bacteria, (b) liquid fermentation of compound bacteria, and (c) solid-state fermentation. The degradation efficiencies were 40.21% (±1.62), 59.82% (±1.54), and 69.31% (±2.95), respectively. The maximum degradation was obtained via solid-state fermentation, and the soluble protein content for this fermentation product was found to be 14% higher than that of unfermented peony seed meal.
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Affiliation(s)
- Sun Zhen
- School of Life Science, Anhui Agricultural University, Hefei, China
| | - Zirwa Abdul Rauf
- School of Life Science, Anhui Agricultural University, Hefei, China
| | - Xiao Fenfen
- School of Life Science, Anhui Agricultural University, Hefei, China
| | - Kai Zhan
- Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety Engineering, The Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei, China
| | - Ma Ruiyu
- Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety Engineering, The Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei, China
| | - Zaigui Wang
- School of Life Science, Anhui Agricultural University, Hefei, China
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Loh ZH, Hungerford NL, Ouwerkerk D, Klieve AV, Fletcher MT. Identification of Acid Hydrolysis Metabolites of the Pimelea Toxin Simplexin for Targeted UPLC-MS/MS Analysis. Toxins (Basel) 2023; 15:551. [PMID: 37755977 PMCID: PMC10535249 DOI: 10.3390/toxins15090551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Revised: 08/23/2023] [Accepted: 08/26/2023] [Indexed: 09/28/2023] Open
Abstract
Pimelea poisoning of cattle is a unique Australian toxic condition caused by the daphnane orthoester simplexin present in native Pimelea pasture plants. Rumen microorganisms have been proposed to metabolise simplexin by enzymatic reactions, likely at the orthoester and epoxide moieties of simplexin, but a metabolic pathway has not been confirmed. This study aimed to investigate this metabolic pathway through the analysis of putative simplexin metabolites. Purified simplexin was hydrolysed with aqueous hydrochloric acid and sulfuric acid to produce target metabolites for UPLC-MS/MS analysis of fermentation fluid samples, bacterial isolate samples, and other biological samples. UPLC-MS/MS analysis identified predicted hydrolysed products from both acid hydrolysis procedures with MS breakdown of these putative products sharing high-resolution accurate mass (HRAM) fragmentation ions with simplexin. However, targeted UPLC-MS/MS analysis of the biological samples failed to detect the H2SO4 degradation products, suggesting that the rumen microorganisms were unable to produce similar simplexin degradation products at detectable levels, or that metabolites, once formed, were further metabolised. Overall, in vitro acid hydrolysis was able to hydrolyse simplexin at the orthoester and epoxide functionalities, but targeted UPLC-MS/MS analysis of biological samples did not detect any of the identified simplexin hydrolysis products.
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Affiliation(s)
- Zhi Hung Loh
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia; (Z.H.L.); (N.L.H.); (D.O.); (A.V.K.)
| | - Natasha L. Hungerford
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia; (Z.H.L.); (N.L.H.); (D.O.); (A.V.K.)
| | - Diane Ouwerkerk
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia; (Z.H.L.); (N.L.H.); (D.O.); (A.V.K.)
- Agri-Science Queensland, Department of Agriculture and Fisheries (DAF), Ecosciences Precinct, Dutton Park, QLD 4102, Australia
| | - Athol V. Klieve
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia; (Z.H.L.); (N.L.H.); (D.O.); (A.V.K.)
| | - Mary T. Fletcher
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia; (Z.H.L.); (N.L.H.); (D.O.); (A.V.K.)
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3
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Gomes TG, de Assis Fonseca FC, Alves GSC, de Siqueira FG, Miller RNG. Development of reference genes for RT-qPCR analysis of gene expression in Pleurotus pulmonarius for biotechnological applications. Sci Rep 2023; 13:12296. [PMID: 37516784 PMCID: PMC10387064 DOI: 10.1038/s41598-023-39115-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Accepted: 07/20/2023] [Indexed: 07/31/2023] Open
Abstract
Jatropha curcas is an oilseed crop with biorefinery applications. Whilst cake generated following oil extraction offers potential as a protein source for animal feed, inactivation of toxic phorbol esters present in the material is necessary. Pleurotus pulmonarius is a detoxifying agent for jatropha cake with additional potential as animal feed, edible mushroom and for enzyme production. For the characterization of fungal genes involved in phorbol ester degradation, together with other industrial applications, reverse transcription-quantitative PCR (RT-qPCR) is a tool that enables accurate quantification of gene expression. For this, reliable analysis requires reference genes for normalization of mRNA levels validated under conditions employed for target genes. The stability of potential reference genes β-TUB, ACTIN, GAPDH, PHOS, EF1α, TRPHO, LAC, MNP3, MYP and VP were evaluated following growth of P. pulmonarius on toxic, non-toxic jatropha cake and a combined treatment, respectively. NormFinder and geNorm algorithms for expression stability analysis identified PHOS, EF1α and MNP3 as appropriate for normalizing gene expression. Reference gene combinations contrasting in ranking were compared following normalization of relative expression of the CHU_2040 gene, encoding an esterase enzyme potentially involved in phorbol ester degradation. The reference genes for P. pulmonarius will facilitate the elucidation of mechanisms involved in detoxification of phorbol esters as well as analysis of target genes for application in biorefinery models.
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Affiliation(s)
- Taísa Godoy Gomes
- Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Campus Universitário Darcy Ribeiro, Brasília, DF, 70910-900, Brazil
| | - Fernando Campos de Assis Fonseca
- Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Campus Universitário Darcy Ribeiro, Brasília, DF, 70910-900, Brazil
- Instituto Federal de Goiás (IFG), Águas Lindas, GO, 72910-733, Brazil
| | - Gabriel Sergio Costa Alves
- Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Campus Universitário Darcy Ribeiro, Brasília, DF, 70910-900, Brazil
| | | | - Robert Neil Gerard Miller
- Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Campus Universitário Darcy Ribeiro, Brasília, DF, 70910-900, Brazil.
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Yafetto L, Odamtten GT, Wiafe-Kwagyan M. Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case. Heliyon 2023; 9:e14814. [PMID: 37025888 PMCID: PMC10070663 DOI: 10.1016/j.heliyon.2023.e14814] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 03/16/2023] [Accepted: 03/17/2023] [Indexed: 03/29/2023] Open
Abstract
Agricultural and industrial activities around the world lead to the production of large quantities of agro-industrial wastes (e.g., peels of cassava, pineapple, plantain, banana, and yam, as well as rice husks, rice bran , corn husks, corn cobs, palm kernel cake, soybean meal, wheat bran, etc.). These agro-industrial wastes are discarded indiscriminately, thereby polluting the environment and becoming hazardous to human and animal health. Solid-state fermentation (SSF), a microbial fermentation process, is a viable, efficient approach that transforms discarded agro-industrial wastes into a plethora of useful value-added bioproducts. There is growing interest in the application of SSF in valorizing agro-industrial wastes for the production of fermented, protein-rich animal feed within the livestock industry. SSF reduces anti-nutritional factors whose presence hinders the digestibility and bioavailability of nutrients in agro-industrial wastes. Thus, the application of SSF improves the nutrient contents and quality of valorized agro-industrial wastes as animal feed. Fermented animal feed production may be safer, cheaper and enhance the overall growth performance and health of animals. SSF, therefore, as a strategic approach in a circular bioeconomy, presents economic and practical advantages that guarantee efficient recycling and valorization of agro-industrial wastes that ameliorate environmental pollution. This paper reviews the status of global and local Ghanaian biotransformation and valorization of agro-industrial wastes through SSF for the production of nutrient-rich animal feed.
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Affiliation(s)
- Levi Yafetto
- Department of Molecular Biology and Biotechnology, School of Biological Sciences, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana
- Corresponding author.
| | - George Tawia Odamtten
- Department of Plant and Environmental Biology, School of Biological Sciences, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana
| | - Michael Wiafe-Kwagyan
- Department of Plant and Environmental Biology, School of Biological Sciences, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana
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Hitache Z, Al-Dalali S, Pei H, Cao X. Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota. FOOD BIOPROCESS TECH 2023. [DOI: 10.1007/s11947-023-03069-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
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6
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Gomes TG, Isa Abdel Hadi SI, Antônio de Aquino Ribeiro J, Segatto R, Mendes TD, Helm CV, Chagas Júnior AF, Gerard Miller RN, Mendonça S, Gonçalves de Siqueira F. Phorbol ester biodegradation in Jatropha curcas cake and potential as a substrate for enzyme and Pleurotus pulmonarius edible mushroom production. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102498] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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7
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Functional Characterization of Transporters for L-Aspartate in Bacillus licheniformis. FERMENTATION 2022. [DOI: 10.3390/fermentation8010022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Amino acid efflux and influx transport systems play vital roles in industrial microorganisms’ cell growth and metabolism. However, although biochemically characterized, most of them remain unknown at the molecular level in Bacillus licheniformis. In this study, three proteins, namely, YdgF, YvbW, and YveA, were predicted to be involved in the active transport of L-aspartate (L-Asp). This was verified by manipulating their encoding genes. When growing in the minimal medium with L-Asp as the only carbon and nitrogen source, the growth of strains lacking proteins YdgF, YvbW, and YveA was significantly inhibited compared with the wild-type strains, while supplementing the expression of the corresponding proteins in the single-gene knockout strains could alleviate the inhibition. Upon overexpression, the recombinant proteins mediated the accumulation of L-aspartate to varying degrees. Compared with the wild-type strains, the single knockout strains of the three protein genes exhibited reduced absorption of L-aspartate. In addition, this study focused on the effects of these three proteins on the absorption of β-alanine, L-glutamate, D-serine, D-alanine, and glycine.
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Siva Sankari M, Vivekanandhan S, Misra M, Mohanty AK. Oil Cakes as Sustainable Agro‐Industrial Feedstock for Biocarbon Materials. CHEMBIOENG REVIEWS 2021. [DOI: 10.1002/cben.202100025] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- M. Siva Sankari
- V. H. N. S. N. College (Autonomous) Virudhunagar Sustainable Materials and Nanotechnology Lab (SMNL), Department of Physics 626 001 Tamil Nadu India
| | - S. Vivekanandhan
- V. H. N. S. N. College (Autonomous) Virudhunagar Sustainable Materials and Nanotechnology Lab (SMNL), Department of Physics 626 001 Tamil Nadu India
| | - M. Misra
- University of Guelph, Crop Science Building Bioproducts Discovery and Development Centre (BDDC), Department of Plant Agriculture 117 Reynolds Walk N1G 1Y4 Guelph Ontario Canada
- University of Guelph, Thornbrough Building School of Engineering 80 South Ring Road E N1G 1Y4 Guelph, Ontario Canada
| | - A. K. Mohanty
- University of Guelph, Crop Science Building Bioproducts Discovery and Development Centre (BDDC), Department of Plant Agriculture 117 Reynolds Walk N1G 1Y4 Guelph Ontario Canada
- University of Guelph, Thornbrough Building School of Engineering 80 South Ring Road E N1G 1Y4 Guelph, Ontario Canada
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Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources. Nutrients 2020; 12:nu12041020. [PMID: 32276384 PMCID: PMC7230334 DOI: 10.3390/nu12041020] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Revised: 03/26/2020] [Accepted: 04/07/2020] [Indexed: 12/21/2022] Open
Abstract
In order to support the multiple levels of sustainable development, the nutritional quality of plant-based protein sources needs to be improved by food technological means. Microbial fermentation is an ancient food technology, utilizing dynamic populations of microorganisms and possessing a high potential to modify chemical composition and cell structures of plants and thus to remove undesirable compounds and to increase bioavailability of nutrients. In addition, fermentation can be used to improve food safety. In this review, the effects of fermentation on the protein digestibility and micronutrient availability in plant-derived raw materials are surveyed. The main focus is on the most important legume, cereal, and pseudocereal species (Cicer arietinum, Phaseolus vulgaris, Vicia faba, Lupinus angustifolius, Pisum sativum, Glycine max; Avena sativa, Secale cereale, Triticum aestivum, Triticum durum, Sorghum bicolor; and Chenopodium quinoa, respectively) of the agrifood sector. Furthermore, the current knowledge regarding the in vivo health effects of fermented foods is examined, and the critical points of fermentation technology from the health and food safety point of view are discussed.
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10
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Using Biofuels for Highly Renewable Electricity Systems: A Case Study of the Jatropha curcas. ENERGIES 2019. [DOI: 10.3390/en12153028] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Recent movements for the decarbonization of the electricity sector have become a priority for many countries around the world and will inevitably lead to the sharp decline of fossil-fuel-based energy. Energy from fossil fuels is to be replaced by renewable energy sources (RES), although the transition will neither be cheap nor smooth. One sustainable and environmentally friendly alternative to fossil fuels and which will take a considerable share in the increasing supply of renewable energy resources is biofuels. There are various types of biofuels used in practice; however, biodiesels represent one of the most popular and widespread ones. This paper focuses as a case study on the byproducts of Jatropha curcas, a crop and a plant that is already used for biofuel production and which is subsequently employed in electricity generation in Jatropha curcas producing regions. This paper identifies the limitations and prospects of Jatropha curcas utilization. Also, Jatropha curcas is compared to other materials suitable for biomass generation. An economic analysis for a 2 MW biofuel powerplant was conducted incorporating various market-related risks. The study shows that at current prices, net profitability can be achieved using Jatropha curcas byproducts for producing electricity.
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Wu P, Guo Y, Golly MK, Ma H, He R, Luo S, Zhang C, Zhang L, Zhu J. Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:3291-3298. [PMID: 30552769 DOI: 10.1002/jsfa.9542] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2018] [Revised: 11/22/2018] [Accepted: 12/12/2018] [Indexed: 06/09/2023]
Abstract
BACKGROUND To evaluate the feasibility of high-temperature solid-state fermentation (SSF) using soybean meal (SBM) during the non-sterile process, Bacillus stearothermophilus was employed to assess the nutritional quality and bioactivity of SBM after fermentation. RESULTS The fermented SBM (FSBM) without autoclaving showed significant improvements in nutritional quality and bioactivity. The contents of peptides and crude and soluble proteins increased by 131.21%, 5.3% and 15.52%, respectively. Meanwhile, DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging ability, reducing ability and hydroxyl free radical-scavenging activity rose by 57.07%, 238.92% and 368.26%, respectively. The inhibitory activity of angiotensin I-converting enzyme increased from 1.43 ± 0.83% to 26.89 ± 1.03%, while the trypsin inhibitor activity decreased by 74.05%. The contents of neutral and alkaline proteases and the growth of microorganisms in FSBM without autoclaving were higher and better than in steam-treated FSBM. After steam treatment, the water-holding capacity of SBM decreased, and a high crosslink density was observed on the surface of SBM particles. CONCLUSIONS It is feasible to ferment SBM by high-temperature SSF using B. stearothermophilus under non-sterile conditions. Adverse effects of SSF using sterile SBM might be owing to the low water-holding capacity caused by autoclaving. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Ping Wu
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Yiting Guo
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Moses Kwaku Golly
- Faculty of Applied Sciences and Technology, Sunyani Technical University, Sunyani, Ghana
| | - Haile Ma
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
- Physical Processing of Agricultural Products Key Lab of Jiangsu Province, Zhenjiang, China
| | - Ronghai He
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Shilong Luo
- Grain and Oil Quality Inspection Center, Sinograin (Zhenjiang) Grain and Oil Co., Ltd, Zhenjiang, China
| | - Cheng Zhang
- Grain and Oil Quality Inspection Center, Sinograin (Zhenjiang) Grain and Oil Co., Ltd, Zhenjiang, China
| | - Liuping Zhang
- Grain and Oil Quality Inspection Center, Sinograin (Zhenjiang) Grain and Oil Co., Ltd, Zhenjiang, China
| | - Jinhua Zhu
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
- Changzhou Sanhuan Biological Complete Equipment Co., Ltd, Changzhou, China
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Screening of fatty acids, saccharides, and phytochemicals in Jatropha curcas seed kernel as their trimethylsilyl derivatives using gas chromatography/mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 2018; 1102-1103:66-73. [DOI: 10.1016/j.jchromb.2018.10.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2018] [Revised: 08/27/2018] [Accepted: 10/11/2018] [Indexed: 11/21/2022]
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Wright A, Bandulasena H, Ibenegbu C, Leak D, Holmes T, Zimmerman W, Shaw A, Iza F. Dielectric barrier discharge plasma microbubble reactor for pretreatment of lignocellulosic biomass. AIChE J 2018; 64:3803-3816. [PMID: 31031403 PMCID: PMC6474123 DOI: 10.1002/aic.16212] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2017] [Revised: 04/11/2018] [Indexed: 11/11/2022]
Abstract
A novel lignocellulosic biomass pretreatment reactor has been designed and tested to investigate pretreatment efficacy of miscanthus grass. The reactor was designed to optimize the transfer of highly oxidative species produced by dielectric barrier discharge plasma to the liquid phase immediately after generation, by arranging close proximity of the plasma to the gas-liquid interface of microbubbles. The reactor produced a range of reactive oxygen species and reactive nitrogen species, and the rate of production depended on the power source duty cycle and the temperature of the plasma. Ozone and other oxidative species were dispersed efficiently using energy efficient microbubbles produced by fluidic oscillations. A 5% (w/w) miscanthus suspension pretreated for 3 h at 10% duty cycle yielded 0.5% acid soluble lignin release and 26% sugar release post hydrolysis with accelerated pretreatment toward the latter stages of the treatment demonstrating the potential of this approach as an alternative pretreatment method. © 2018 The Authors. AIChE Journal published by Wiley Periodicals, Inc. on behalf of American Institute of Chemical Engineers. © 2018 The Authors. AIChE Journal published by Wiley Periodicals, Inc. on behalf of American Institute of Chemical Engineers. AIChE J, 64: 3803-3816, 2018.
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Affiliation(s)
- Alexander Wright
- Dept. of Chemical Engineering; Loughborough University; Loughborough Leicestershire, LE11 3TU U.K
| | - Hemaka Bandulasena
- Dept. of Chemical Engineering; Loughborough University; Loughborough Leicestershire, LE11 3TU U.K
| | | | - David Leak
- Dept. of Biology and Biochemistry; University of Bath; Bath, BA2 7AY U.K
| | - Thomas Holmes
- Dept. of Chemical and Biological Engineering; University of Sheffield; Sheffield, S10 2TN U.K
| | - William Zimmerman
- Dept. of Chemical and Biological Engineering; University of Sheffield; Sheffield, S10 2TN U.K
| | - Alex Shaw
- Wolfson School of Mechanical, Electrical and Manufacturing Engineering; Loughborough University; Loughborough Leicestershire, LE11 3TU U.K
| | - Felipe Iza
- Wolfson School of Mechanical, Electrical and Manufacturing Engineering; Loughborough University; Loughborough Leicestershire, LE11 3TU U.K
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Zhao Y, Wang H, Liu J. Detoxification ofJatropha curcasseed cake by a new soil-borneEnterobacter cloacaestrain. Lett Appl Microbiol 2018; 67:197-204. [DOI: 10.1111/lam.13012] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2017] [Revised: 05/23/2018] [Accepted: 05/24/2018] [Indexed: 11/29/2022]
Affiliation(s)
- Y.N. Zhao
- College of Animal Sciences; Zhejiang University; Hangzhou China
| | - H.F. Wang
- College of Animal Sciences; Zhejiang University; Hangzhou China
| | - J.X. Liu
- College of Animal Sciences; Zhejiang University; Hangzhou China
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15
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Gomes TG, Hadi SIIA, Costa Alves GS, Mendonça S, De Siqueira FG, Miller RNG. Current Strategies for the Detoxification of Jatropha curcas Seed Cake: A Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:2510-2522. [PMID: 29498277 DOI: 10.1021/acs.jafc.7b05691] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Jatropha curcas is an important oilseed plant, with considerable potential in the development of biodiesel. Although Jatropha seed cake, the byproduct of oil extraction, is a residue rich in nitrogen, phosphorus, potassium, and carbon, with high protein content suitable for application in animal feed, the presence of toxic phorbol esters limits its application in feed supplements and fertilizers. This review summarizes the current methods available for detoxification of this residue, based upon chemical, physical, biological, or combined processes. The advantages and disadvantages of each process are discussed, and future directions involving genomic and proteomic approaches for advancing our understanding of biodegradation processes involving microorganisms are highlighted.
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Affiliation(s)
- Taisa G Gomes
- Instituto de Ciências Biológicas, Departamento de Biologia Celular , Universidade de Brasília , Campus Universitário Darcy Ribeiro, Asa Norte , 70910-900 , Brasília , DF , Brazil
| | - Sámed I I A Hadi
- Universidade Federal de Minas Gerais , Instituto de Ciências Biológicas - ICB , Av. Pres. Antônio Carlos, 6627 , 31270-010 , Belo Horizonte , MG , Brazil
| | - Gabriel S Costa Alves
- Instituto de Ciências Biológicas, Departamento de Biologia Celular , Universidade de Brasília , Campus Universitário Darcy Ribeiro, Asa Norte , 70910-900 , Brasília , DF , Brazil
| | - Simone Mendonça
- Embrapa Agroenergia, STN-70297-400 , 70297-400 , Brasília , DF , Brazil
| | | | - Robert N G Miller
- Instituto de Ciências Biológicas, Departamento de Biologia Celular , Universidade de Brasília , Campus Universitário Darcy Ribeiro, Asa Norte , 70910-900 , Brasília , DF , Brazil
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Histopathological and Reproductive Evaluation in Male Rats Fed Jatropha curcas Seed Cake with or without Alkaline Hydrolysis and Subjected to Heat Treatment. BIOMED RESEARCH INTERNATIONAL 2017; 2017:6123408. [PMID: 28620618 PMCID: PMC5460385 DOI: 10.1155/2017/6123408] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/05/2017] [Revised: 03/30/2017] [Accepted: 04/23/2017] [Indexed: 11/17/2022]
Abstract
Jatropha curcas cake, a by-product of biodiesel production, is rich in protein and has potential to be used in livestock feed; however, the presence of antinutritional factors and phorbol esters limits its use. Thus, this study investigated toxicological and reproductive effects in male Wistar rats after subchronic exposure to J. curcas cake subjected to detoxification procedures. Rats were divided into seven groups (n = 10) and treated for 60 days. The control group received commercial feed, while experimental groups received a diet containing 5% J. curcas cake nonhydrolyzed or hydrolyzed with 5 M NaOH. The cakes were unwashed or washed with ethanol or water and were autoclaved at 121°C for 30 minutes. Alkaline hydrolysis combined with ethanol washing decreased the phorbol ester concentration in the cake by 98%. Histopathological findings included diffuse degeneration of the liver and edema around the pulmonary vessels in the nonhydrolyzed groups. In addition, nontreated females mated with males of nonhydrolyzed unwashed group showed a decreased number of live fetuses and an increased placental weight. There were no signs of toxicity in rats given hydrolyzed cakes washed and unwashed, indicating that alkaline hydrolysis associated with heat treatment is an efficient method for detoxification of the J. curcas cake.
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Phasukarratchai N, Damrongsiri S, Tongcumpou C. Degradation rates of phorbol esters in Jatropha curcas L. oil and pressed seeds under different storage conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:1482-1487. [PMID: 27391863 DOI: 10.1002/jsfa.7888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2015] [Revised: 11/02/2015] [Accepted: 07/04/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND Phorbol esters (PEs), found in Jatropha curcas crude oil (JCO) and J. curcas pressed seeds (JPS), are known as bioactive compounds in agricultural and pharmaceutical applications. The degradation rates of PEs in JCO and JPS under various conditions is important for the utilisation of PEs. Thus the objective of this study was to determine the PE degradation rates in JCO and JPS under different storage conditions. RESULTS PE degradation rates were found to be first-order reactions. The slowest degradation rate was at 0.9 × 10-3 d-1 for both JCO and JPS unexposed to light at 4 °C. Light intensity (1097 lx and 4690 lx, representing diffused sunlight and fluorescent lighting, respectively) and temperature (25 to 35 °C) were the significant degradation factors. Light exposure led to 280% to 380% higher degradation rates in JCO than in JPS due to light penetration through the transparent oil. Dried and sterilised JPS showed an 80% to 90% lower PE degradation rate than untreated JPS under all storage conditions since biodegradation was assembly limited. CONCLUSION The PEs were unstable under the studied conditions, especially when exposed to light and room temperature. To protect against PE degradation, a material should be stored in a light-protected container and below 4 °C. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Naphatsarnan Phasukarratchai
- International Program in Hazardous Substance and Environmental Management, Graduate School, Chulalongkorn University, Bangkok, 10330, Thailand
- Center of Excellence for Hazardous Substance Management (HSM), Chulalongkorn University, Bangkok, 10330, Thailand
| | - Seelawut Damrongsiri
- Environmental Research Institute, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand
| | - Chantra Tongcumpou
- Center of Excellence for Hazardous Substance Management (HSM), Chulalongkorn University, Bangkok, 10330, Thailand
- Environmental Research Institute, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand
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Kannoju B, Ganapathiwar S, Nunavath H, Sunkar B, Bhukya B. Plausible exploitation of Jatropha de-oiled seed cake for lipase and phytase production and simultaneous detoxification by Candida parapsilosis isolated from poultry garbage. BIORESOURCE TECHNOLOGY 2017; 225:215-224. [PMID: 27894040 DOI: 10.1016/j.biortech.2016.11.065] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2016] [Revised: 11/15/2016] [Accepted: 11/16/2016] [Indexed: 06/06/2023]
Abstract
Jatropha de-oiled seed cake was explored to utilize as a basic nutrient source for Candida parapsilosis, isolated from poultry garbage and selected based on the production of lipase and phytase enzymes under submerged fermentation. At optimized parameters under solid-state fermentation, lipase and phytase activities were recorded as 1056.66±2.92 and 833±2.5U/g of substrate (U/g), respectively. Besides enzyme production, complete elimination of phorbol esters and significant phytate reduction from 6.51±0.01 to 0.43±0.01g/100g of seed cake were noted after 3days incubation. Curcin and trypsin inhibition activity were reduced significantly from 26.33±0.43 to 0.56±0.02mg/100g and 229.33±2.02 to 11.66±0.28U/g, respectively after 5days incubation. Saponins were reduced from 5.56±0.19 to 1.95±0.01g/100g of seed cake after 7days incubation.
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Affiliation(s)
- Balakrishna Kannoju
- Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana State, India
| | - Swaruparani Ganapathiwar
- Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana State, India
| | - Hanumalal Nunavath
- Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana State, India
| | - Bindu Sunkar
- Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana State, India
| | - Bhima Bhukya
- Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana State, India.
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Makkar HP. State-of-the-art on detoxification of Jatropha curcas products aimed for use as animal and fish feed: A review. Anim Feed Sci Technol 2016. [DOI: 10.1016/j.anifeedsci.2016.09.013] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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21
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Enhancement of Nutritional and Antioxidant Properties of Peanut Meal by Bio-modification with Bacillus licheniformis. Appl Biochem Biotechnol 2016; 180:1227-1242. [DOI: 10.1007/s12010-016-2163-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2016] [Accepted: 06/07/2016] [Indexed: 10/21/2022]
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22
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Chi CH, Cho SJ. Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.12.002] [Citation(s) in RCA: 116] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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23
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Risks for human and animal health related to the presence of phorbol esters in Jatropha kernel meal. EFSA J 2015. [DOI: 10.2903/j.efsa.2015.4321] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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24
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Nidhina N, Muthukumar S. Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing. Food Chem 2015; 173:920-6. [DOI: 10.1016/j.foodchem.2014.10.071] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2014] [Revised: 09/29/2014] [Accepted: 10/14/2014] [Indexed: 11/26/2022]
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25
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Hua W, Hu H, Chen F, Tang L, Peng T, Wang Z. Rapid isolation and purification of phorbol esters from Jatropha curcas by high-speed countercurrent chromatography. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:2767-2772. [PMID: 25686848 DOI: 10.1021/jf505655b] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
In this work, a high-speed countercurrent chromatography (HSCCC) method was established for the preparation of phorbol esters (PEs) from Jatropha curcas. n-Hexane-ethyl acetate-methanol-water (1.5:1.5:1.2:0.5, v/v) was selected as the optimum two-phase solvent system to separate and purify jatropha factor C1 (JC1) with a purity of 85.2%, as determined by HPLC, and to obtain a mixture containing four or five PEs. Subsequently, continuous semipreparative HPLC was applied to further purify JC1 (99.8% as determined by HPLC). In addition, UPLC-PDA and UPLC-MS were established and successfully used to evaluate the isolated JC1 and PE-rich crude extract. The purity of JC1 was only 87.8% by UPLC-UV. A peak (a compound highly similar to JC1) was indentified as the isomer of JC1 by comparing the characteristic UV absorption and MS spectra. Meanwhile, this strategy was also applied to analyze the PE-rich crude extract from J. curcas. It is interesting that there may be more than 15 PEs according to the same quasi-molecular ion peaks, highly similar sequence-specific fragment ions, and similar UV absorption spectrum.
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Affiliation(s)
- Wan Hua
- †National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Science, Sichuan University, No. 24 South Section 1, First Ring Road, Chengdu 610064, People's Republic of China
| | - Huiling Hu
- ‡Pharmacy College, Chengdu University of Traditional Chinese Medicine, No. 1166, Liutai Road, Chengdu 611137, People's Republic of China
| | - Fang Chen
- †National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Science, Sichuan University, No. 24 South Section 1, First Ring Road, Chengdu 610064, People's Republic of China
| | - Lin Tang
- †National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Science, Sichuan University, No. 24 South Section 1, First Ring Road, Chengdu 610064, People's Republic of China
| | - Tong Peng
- †National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Science, Sichuan University, No. 24 South Section 1, First Ring Road, Chengdu 610064, People's Republic of China
| | - Zhanguo Wang
- †National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Science, Sichuan University, No. 24 South Section 1, First Ring Road, Chengdu 610064, People's Republic of China
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Félix-Bernal J, Angulo-Escalante M, Estrada-Angulo A, Heredia J, Muy-Rangel D, López-Soto M, Barreras A, Plascencia A. Feeding value of nontoxic Jatropha curcas seed cake for partially replacing dry-rolled corn and soybean meal in lambs fed finishing diets. Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2014.10.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Coda R, Melama L, Rizzello CG, Curiel JA, Sibakov J, Holopainen U, Pulkkinen M, Sozer N. Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties. Int J Food Microbiol 2014; 193:34-42. [PMID: 25462921 DOI: 10.1016/j.ijfoodmicro.2014.10.012] [Citation(s) in RCA: 114] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2014] [Revised: 10/06/2014] [Accepted: 10/07/2014] [Indexed: 10/24/2022]
Abstract
The effects of air classification and lactic acid bacteria fermentation on the reduction of anti-nutritional factors (vicine and convicine, trypsin inhibitor activity, condensed tannins and phytic acid) and in vitro protein and starch digestibility of faba bean flour were studied. Free amino acid (FAA) profile analysis was also carried out. Air classification allowed the separation of the flour into protein and starch rich fractions, showing different chemical compositions and microstructures. Lactobacillus plantarum growth and acidification in faba bean flour and its fractions were assessed. The anti-nutritional compounds were separated mostly to the fine protein-rich fraction. Fermentation caused the decrease of vicine and convicine contents by more than 91% and significantly reduced trypsin inhibitor activity and condensed tannins (by more than 40% in the protein-rich fraction). No significant (P>0.05) variation was observed for total phenols and phytic acid content. Fermentation increased the amount of FAA, especially of the essential amino acids and γ-aminobutyric acid, enhanced the in vitro protein digestibility and significantly lowered the hydrolysis index. This work showed that the combination of air classification and fermentation improved nutritional functionality of faba bean flour which could be utilized in various food applications.
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Affiliation(s)
- Rossana Coda
- VTT Technical Research Centre of Finland, Tietotie 2, 02044 VTT, Finland.
| | - Leena Melama
- VTT Technical Research Centre of Finland, Tietotie 2, 02044 VTT, Finland
| | | | - José Antonio Curiel
- Department of Soil, Plant and Food Sciences, University of Bari, 70126 Bari, Italy
| | - Juhani Sibakov
- VTT Technical Research Centre of Finland, Tietotie 2, 02044 VTT, Finland
| | - Ulla Holopainen
- VTT Technical Research Centre of Finland, Tietotie 2, 02044 VTT, Finland
| | - Marjo Pulkkinen
- Department of Food and Environmental Science, 00014, University of Helsinki, Finland
| | - Nesli Sozer
- VTT Technical Research Centre of Finland, Tietotie 2, 02044 VTT, Finland
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Utilization of Jatropha curcas seed cake as a plant growth stimulant. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2014. [DOI: 10.1016/j.bcab.2014.08.001] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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29
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Phorbol Esters Degradation and Enzyme Production by Bacillus using Jatropha Seed Cake as Substrate. ACTA ACUST UNITED AC 2014. [DOI: 10.11159/ijepr.2014.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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30
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Phengnuam T, Goroncy AK, Rutherfurd SM, Moughan PJ, Suntornsuk W. DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of Jatropha curcas seed cake. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:11808-11816. [PMID: 24191657 DOI: 10.1021/jf4035964] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Jatropha curcas, a tropical plant, has great potential commercial relevance as its seeds have high oil content. The seeds can be processed into high-quality biofuel producing seed cake as a byproduct. The seed cake, however, has not gotten much attention toward its potential usefulness. This work was aimed to determine the antioxidant activity of different fractions of a protein hydrolysate from J. curcas seed cake and to elucidate the molecular structures of the antioxidants. Seed cake was first processed into crude protein isolate and the protein was hydrolyzed by Neutrase. The hydrolysate obtained from 1 h of Neutrase hydrolysis showed the strongest antioxidant activity against DPPH radical (2,2-diphenyl-1-picrylhydrazyl). After a purification series of protein hydrolysate by liquid chromatography, chemicals acting as DPPH radical inhibitors were found to be a mixture of fatty acids, fatty acid derivatives, and a small amount of peptides characterized by mass spectrometry and nuclear magnetic resonance (NMR) spectroscopy.
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Affiliation(s)
- Thanyarat Phengnuam
- Department of Microbiology, Faculty of Science, King Mongkut's University of Technology Thonburi , Bangkok 10140, Thailand
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Bose A, Keharia H. Production, characterization and applications of organic solvent tolerant lipase by Pseudomonas aeruginosa AAU2. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2013. [DOI: 10.1016/j.bcab.2013.03.009] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Khodaii Z, Mehrabani Natanzi M, Naseri MH, Goudarzvand M, Dodson H, M. Snelling A. Phytase Activity of Lactic Acid Bacteria Isolated from Dairy and Pharmaceutical Probiotic Products. INTERNATIONAL JOURNAL OF ENTERIC PATHOGENS 2013. [DOI: 10.17795/ijep9359] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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