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Kamble A, Singh R, Singh H. Structural and Functional Characterization of Obesumbacterium proteus Phytase: A Comprehensive In-Silico Study. Mol Biotechnol 2024:10.1007/s12033-024-01069-x. [PMID: 38393631 DOI: 10.1007/s12033-024-01069-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2023] [Accepted: 01/09/2024] [Indexed: 02/25/2024]
Abstract
Phytate, also known as myoinositol hexakisphosphate, exhibits anti-nutritional properties and possesses a negative environmental impact. Phytase enzymes break down phytate, showing potential in various industries, necessitating thorough biochemical and computational characterizations. The present study focuses on Obesumbacterium proteus phytase (OPP), indicating its similarities with known phytases and its potential through computational analyses. Structure, functional, and docking results shed light on OPP's features, structural stability, strong and stable interaction, and dynamic conformation, with flexible sidechains that could adapt to different temperatures or specific functions. Root Mean Square fluctuation (RMSF) highlighted fluctuating regions in OPP, indicating potential sites for stability enhancement through mutagenesis. The systematic approach developed here could aid in enhancing enzyme properties via a rational engineering approach. Computational analysis expedites enzyme discovery and engineering, complementing the traditional biochemical methods to accelerate the quest for superior enzymes for industrial applications.
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Affiliation(s)
- Asmita Kamble
- Department of Biological Sciences, Sunandan Divatia School of Science, NMIMS Deemed to be University, Vile Parle (W), Mumbai, Maharashtra, India
| | - Rajkumar Singh
- School of Life Sciences, Ecole Polytechnique Fédérale de Lausanne, Station 19, Lausanne, Switzerland
- Division of Physiological Chemistry II, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, 17177, Stockholm, Sweden
| | - Harinder Singh
- Department of Biological Sciences, Sunandan Divatia School of Science, NMIMS Deemed to be University, Vile Parle (W), Mumbai, Maharashtra, India.
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2
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Integrative Structural and Computational Biology of Phytases for the Animal Feed Industry. Catalysts 2020. [DOI: 10.3390/catal10080844] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Open
Abstract
Resistance to high temperature, acidic pH and proteolytic degradation during the pelleting process and in the digestive tract are important features of phytases as animal feed. The integration of insights from structural and in silico analyses into factors affecting thermostability, acid stability, proteolytic stability, catalytic efficiency and specific activity, as well as N-glycosylation, could improve the limitations of marginal stable biocatalysts with trade-offs between stability and activity. Synergistic mutations give additional benefits to single substitutions. Rigidifying the flexible loops or inter-molecular interactions by reinforcing non-bonded interactions or disulfide bonds, based on structural and roof mean square fluctuation (RMSF) analyses, are contributing factors to thermostability. Acid stability is normally achieved by targeting the vicinity residue at the active site or at the neighboring active site loop or the pocket edge adjacent to the active site. Extending the positively charged surface, altering protease cleavage sites and reducing the affinity of protease towards phytase are among the reported contributing factors to improving proteolytic stability. Remodeling the active site and removing steric hindrance could enhance phytase activity. N-glycosylation conferred improved thermostability, proteases degradation and pH activity. Hence, the integration of structural and computational biology paves the way to phytase tailoring to overcome the limitations of marginally stable phytases to be used in animal feeds.
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3
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Gordeeva TL, Borshchevskaya LN, Kalinina AN, Sineoky SP, Kashirskaya MD, Voronin SP. Increase in the Thermal Stability of Phytase from Citrobacter freundii by Site-Directed Saturation Mutagenesis. APPL BIOCHEM MICRO+ 2019. [DOI: 10.1134/s0003683819080052] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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4
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Zhou S, Liu Z, Xie W, Yu Y, Ning C, Yuan M, Mou H. Improving catalytic efficiency and maximum activity at low pH of Aspergillus neoniger phytase using rational design. Int J Biol Macromol 2019; 131:1117-1124. [DOI: 10.1016/j.ijbiomac.2019.03.140] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2019] [Revised: 03/08/2019] [Accepted: 03/21/2019] [Indexed: 10/27/2022]
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5
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Wada M, Hayashi Y, Arai M. Mutational analysis of a catalytically important loop containing active site and substrate-binding site in Escherichia coli phytase AppA. Biosci Biotechnol Biochem 2019; 83:860-868. [DOI: 10.1080/09168451.2019.1571897] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
ABSTRACT
A phytase from Escherichia coli, AppA, has been the target of protein engineering to reduce the amount of undigested phosphates from livestock manure by making phosphorous from phytic acid available as a nutrient. To understand the contribution of each amino acid in the active site loop to the AppA activity, alanine and glycine scanning mutagenesis was undertaken. The results of phytase activity assay demonstrated loss of activity by mutations at charged residues within the conserved motif, supporting their importance in catalytic activity. In contrast, both conserved, non-polar residues and non-conserved residues tended to be tolerant to Ala and/or Gly mutations. Correlation analyses of chemical/structural characteristics of each mutation site against mutant activity revealed that the loop residues located closer to the substrate have greater contribution to the activity of AppA. These results may be useful in efficiently engineering AppA to improve its catalytic activity.
Abbreviations: AppA: pH 2.5 acid phosphatase; CSU: contacts of structural units; HAPs: histidine acid phosphatases; SASA: solvent accessible surface area; SDS-PAGE: sodium dodecyl sulfate-polyacrylamide gel electrophoresis; SSM: site-saturation mutagenesis; WT: wild type
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Affiliation(s)
- Manami Wada
- Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, Tokyo, Japan
| | - Yuuki Hayashi
- Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, Tokyo, Japan
| | - Munehito Arai
- Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, Tokyo, Japan
- Department of Physics, Graduate School of Science, The University of Tokyo, Tokyo, Japan
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6
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Zhang Y, Chen T, Zheng W, Li ZH, Ying RF, Tang ZX, Shi LE. Active sites and thermostability of a non-specific nuclease from Yersinia enterocoliticasubsp . palearcticaby site-directed mutagenesis. BIOTECHNOL BIOTEC EQ 2018. [DOI: 10.1080/13102818.2018.1489738] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Open
Affiliation(s)
- Yu Zhang
- Department of Biotechnology, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang, PR China
| | - Tao Chen
- Department of Biotechnology, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang, PR China
| | - Wei Zheng
- Department of Biotechnology, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang, PR China
| | - Zhen Hua Li
- Department of Biotechnology, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang, PR China
| | - Rui-Feng Ying
- Department of Food Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu, PR China
| | - Zhen-Xing Tang
- Hangzhou Tianlong Group Co. Ltd, Hangzhou, Zhejiang, PR China
| | - Lu-E Shi
- Department of Biotechnology, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang, PR China
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7
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Naghshbandi MP, Moghimi H, Latif B. Covalent immobilization of phytase on the multi-walled carbon nanotubes via diimide-activated amidation: structural and stability study. ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY 2018; 46:763-772. [DOI: 10.1080/21691401.2018.1435550] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Affiliation(s)
- Mohammad Pooya Naghshbandi
- Department of Microbial Biotechnology, School of Biology, College of Science, University of Tehran, Tehran, Iran
| | - Hamid Moghimi
- Department of Microbial Biotechnology, School of Biology, College of Science, University of Tehran, Tehran, Iran
| | - Babak Latif
- Danesh Novin Arian Yekta (DNAY) Co., Technology Incubator, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran
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8
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Neira-Vielma AA, Aguilar CN, Ilyina A, Contreras-Esquivel JC, Carneiro-da-Cunha MDG, Michelena-Álvarez G, Martínez-Hernández JL. Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate. ACTA ACUST UNITED AC 2017; 17:49-54. [PMID: 29379768 PMCID: PMC5773450 DOI: 10.1016/j.btre.2017.12.004] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2017] [Revised: 09/07/2017] [Accepted: 12/11/2017] [Indexed: 11/01/2022]
Abstract
In this study, an extracellular phytase produced by Aspergillus niger 7A-1, was biochemically characterized for possible industrial application. The enzyme was purified from a crude extract obtained by solid-state fermentation (SSF) of triticale waste. The extract was obtained by microfiltration, ultrafiltration (300, 100 and 30 kDa) and DEAE-Sepharose column chromatography. The molecular weight of the purified enzyme was estimated to be 89 kDa by SDS-PAGE. The purified enzyme was most active at pH 5.3 and 56 °C, and retained 50% activity over a wide pH range of 4 to 7. The enzymatic thermostability assay showed that the enzyme retained more than 70% activity at 80 °C for 60 s, 40% activity for 120 s and 9% after 300 s. The phytase showed broad substrate specificity, a Km value of 220 μM and Vmax of 25 μM/min. The purified phytase retained 50% of its activity with phosphorylated compounds such as phenyl phosphate, 1-Naphthyl phosphate, 2-Naphthyl phosphate, p-Nitrophenyl phosphate and Glycerol-2-phosphate. The inhibition of phytase activity by metal ions was observed to be drastically inhibited (50%) by Ca++ and was slightly inhibited (10%) by Ni++, K+, and Na+, at 10 and 20 mM concentrations. A positive effect was obtained with Mg++, Mn++, Cu++, Cd++ and Ba++ at 25 and 35% with stimulatory effect on the phytase activity.
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Affiliation(s)
- Alberto A Neira-Vielma
- Group of Bioprocesses, Food Research Dept. School of Chemistry, Universidad Autónoma de Coahuila, Blvd. V. Carranza S/N. Col. República, CP 25280, Saltillo, Coahuila, México, México.,Departamento de Bioquímica, Universidade Federal de Pernambuco-UFPE, Av. Prof. Moraes Rego s/n, CEP 50.670-420, Recife, PE, Brazil
| | - Cristóbal N Aguilar
- Group of Bioprocesses, Food Research Dept. School of Chemistry, Universidad Autónoma de Coahuila, Blvd. V. Carranza S/N. Col. República, CP 25280, Saltillo, Coahuila, México, México
| | - Anna Ilyina
- Cuerpo Académico de Nanobiociencias, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. V. Carranza S/N. Col. República, CP 25280, Saltillo, Coahuila, México
| | - Juan C Contreras-Esquivel
- Group of Bioprocesses, Food Research Dept. School of Chemistry, Universidad Autónoma de Coahuila, Blvd. V. Carranza S/N. Col. República, CP 25280, Saltillo, Coahuila, México, México
| | | | - Georgina Michelena-Álvarez
- Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar (ICIDCA), Vía Blanca #804 y Carretera Central, Zona postal 10, código 11 000, San Miguel del Padrón Ciudad de La Habana, Cuba
| | - José L Martínez-Hernández
- Cuerpo Académico de Nanobiociencias, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. V. Carranza S/N. Col. República, CP 25280, Saltillo, Coahuila, México
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Ushasree MV, Shyam K, Vidya J, Pandey A. Microbial phytase: Impact of advances in genetic engineering in revolutionizing its properties and applications. BIORESOURCE TECHNOLOGY 2017; 245:1790-1799. [PMID: 28549814 DOI: 10.1016/j.biortech.2017.05.060] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/22/2017] [Revised: 05/08/2017] [Accepted: 05/10/2017] [Indexed: 06/07/2023]
Abstract
Phytases are enzymes that increase the availability of phosphorous in monogastric diet and reduces the anti-nutrition effect of phytate. This review highlights contributions of recombinant technology to phytase research during the last decade with specific emphasis on new generation phytases. Application of modern molecular tools and genetic engineering have aided the discovery of novel phytase genes, facilitated its commercial production and expanded its applications. In future, by adopting most recent gene improvement techniques, more efficient next generation phytases can be developed for specific applications.
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Affiliation(s)
- Mrudula Vasudevan Ushasree
- Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum 695 019, Kerala, India.
| | - Krishna Shyam
- MIMS Research Foundation, Calicut 673 007, Kerala, India.
| | - Jalaja Vidya
- Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum 695 019, Kerala, India.
| | - Ashok Pandey
- Center of Innovative and Applied Bioprocessing, Mohali 160 071, Punjab, India.
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10
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Molecular advancements in the development of thermostable phytases. Appl Microbiol Biotechnol 2017; 101:2677-2689. [PMID: 28233043 DOI: 10.1007/s00253-017-8195-7] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/2017] [Revised: 02/12/2017] [Accepted: 02/13/2017] [Indexed: 12/20/2022]
Abstract
Since the discovery of phytic acid in 1903 and phytase in 1907, extensive research has been carried out in the field of phytases, the phytic acid degradatory enzymes. Apart from forming backbone enzyme in the multimillion dollar-based feed industry, phytases extend a multifaceted role in animal nutrition, industries, human physiology, and agriculture. The utilization of phytases in industries is not effectively achieved most often due to the loss of its activity at high temperatures. The growing demand of thermostable phytases with high residual activity could be addressed by the combinatorial use of efficient phytase sources, protein engineering techniques, heterologous expression hosts, or thermoprotective coatings. The progress in phytase research can contribute to its economized production with a simultaneous reduction of various environmental problems such as eutrophication, greenhouse gas emission, and global warming. In the current review, we address the recent advances in the field of various natural as well as recombinant thermotolerant phytases, their significance, and the factors contributing to their thermotolerance.
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11
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Zhang Y, Li ZH, Zheng W, Tang ZX, Zhang ZL, Shi LE. Enzyme activity and thermostability of a non-specific nuclease from Yersinia enterocolitica subsp. palearctica by site-directed mutagenesis. ELECTRON J BIOTECHN 2016. [DOI: 10.1016/j.ejbt.2016.02.010] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
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12
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Kovacic F, Mandrysch A, Poojari C, Strodel B, Jaeger KE. Structural features determining thermal adaptation of esterases. Protein Eng Des Sel 2016; 29:65-76. [PMID: 26647400 PMCID: PMC5943684 DOI: 10.1093/protein/gzv061] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2015] [Revised: 10/26/2015] [Accepted: 10/28/2015] [Indexed: 11/14/2022] Open
Abstract
The adaptation of microorganisms to extreme living temperatures requires the evolution of enzymes with a high catalytic efficiency under these conditions. Such extremophilic enzymes represent valuable tools to study the relationship between protein stability, dynamics and function. Nevertheless, the multiple effects of temperature on the structure and function of enzymes are still poorly understood at the molecular level. Our analysis of four homologous esterases isolated from bacteria living at temperatures ranging from 10°C to 70°C suggested an adaptation route for the modulation of protein thermal properties through the optimization of local flexibility at the protein surface. While the biochemical properties of the recombinant esterases are conserved, their thermal properties have evolved to resemble those of the respective bacterial habitats. Molecular dynamics simulations at temperatures around the optimal temperatures for enzyme catalysis revealed temperature-dependent flexibility of four surface-exposed loops. While the flexibility of some loops increased with raising the temperature and decreased with lowering the temperature, as expected for those loops contributing to the protein stability, other loops showed an increment of flexibility upon lowering and raising the temperature. Preserved flexibility in these regions seems to be important for proper enzyme function. The structural differences of these four loops, distant from the active site, are substantially larger than for the overall protein structure, indicating that amino acid exchanges within these loops occurred more frequently thereby allowing the bacteria to tune atomic interactions for different temperature requirements without interfering with the overall enzyme function.
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Affiliation(s)
- Filip Kovacic
- Institute of Molecular Enzyme Technology, Heinrich-Heine-University Duesseldorf, Forschungszentrum Juelich, D-52426 Juelich, Germany
| | - Agathe Mandrysch
- Institute of Molecular Enzyme Technology, Heinrich-Heine-University Duesseldorf, Forschungszentrum Juelich, D-52426 Juelich, Germany
| | - Chetan Poojari
- Institute of Complex Systems, ICS-6: Structural Biochemistry, Forschungszentrum Juelich GmbH, D-52426 Juelich, Germany Department of Physics, Tampere University of Technology, FI-33101 Tampere, Finland
| | - Birgit Strodel
- Institute of Complex Systems, ICS-6: Structural Biochemistry, Forschungszentrum Juelich GmbH, D-52426 Juelich, Germany Institute of Theoretical and Computational Chemistry, Heinrich-Heine-University Duesseldorf, D-40225 Düsseldorf, Germany
| | - Karl-Erich Jaeger
- Institute of Molecular Enzyme Technology, Heinrich-Heine-University Duesseldorf, Forschungszentrum Juelich, D-52426 Juelich, Germany Institute of Bio- and Geosciences IBG-1: Biotechnology, Forschungszentrum Juelich GmbH, D-52426 Juelich, Germany
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13
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Wang X, Yao M, Yang B, Fu Y, Hu F, Liang A. Enzymology and thermal stability of phytase appA mutants. RSC Adv 2015. [DOI: 10.1039/c5ra02199e] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
(A) The comparison of different melting temperature (Tm) of appA ( ), appAM8 ( ) and appAM10 ( ). TheTmvalues were 60 °C for appA, 64.1 °C for appAM8, and 67.5 °C for appAM10. (B) Titration curves of the addition TNS to appAM10 (a) and appA (b).
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Affiliation(s)
- Xi Wang
- Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education
- Institute of Biotechnology
- Shanxi University
- Taiyuan 030006
- China
| | - Mingze Yao
- Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education
- Institute of Biotechnology
- Shanxi University
- Taiyuan 030006
- China
| | - Binsheng Yang
- Institute of Molecular Science
- Shanxi University
- Taiyuan 030006
- China
| | - Yuejun Fu
- Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education
- Institute of Biotechnology
- Shanxi University
- Taiyuan 030006
- China
| | - Fengyun Hu
- Department of Neurology
- Shanxi Provincial People's Hospital
- Taiyuan 030012
- China
| | - Aihua Liang
- Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education
- Institute of Biotechnology
- Shanxi University
- Taiyuan 030006
- China
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14
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Molecular engineering of industrial enzymes: recent advances and future prospects. Appl Microbiol Biotechnol 2013; 98:23-9. [DOI: 10.1007/s00253-013-5370-3] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2013] [Revised: 10/28/2013] [Accepted: 10/30/2013] [Indexed: 11/30/2022]
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15
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Noorbatcha IA, Sultan AM, Salleh HM, Amid A. Understanding Thermostability Factors of Aspergillus niger PhyA Phytase: A Molecular Dynamics Study. Protein J 2013; 32:309-16. [DOI: 10.1007/s10930-013-9489-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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