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Jiang X, Yang J, Zhou Z, Yu L, Yu L, He J, Zhu K, Luo Y, Wang H, Du X, Huang Q, Zhao C, Liu Y, Fang C. Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers. Food Chem X 2023; 20:100938. [PMID: 38144857 PMCID: PMC10739854 DOI: 10.1016/j.fochx.2023.100938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Revised: 10/02/2023] [Accepted: 10/08/2023] [Indexed: 12/26/2023] Open
Abstract
Moringa oleifera addition to animal diets can improve the growth performance, intestinal health, and immunity of animals, without adverse effects. We investigated the effects of Moringa oleifera on the growth performance, meat quality, and intestinal health of broilers. Moringa oleifera and fermented Moringa oleifera could improve the flesh color and breast muscle tenderness of broilers (p < 0.05). The contents of essential amino acids, unsaturated fatty acids, ΣMUFA, P/S and n-3 ratio in breast muscle of broilers were dose-increased, and the effect of fermented Moringa oleifera was better. Moringa oleifera and fermented Moringa oleifera regulated chicken flavor metabolism by increasing the relative abundance and Short-chain fatty acid (SCFA) contents of Bacteroides, Spirillum, and lactic acid bacteria. Overall, supplementation with 1 % fermented Moringa oleifera can significantly increase essential amino acid and unsaturated fatty acid contents in broilers and participate in the synthesis and transformation of amino acids and fatty acids regulated by beneficial bacteria.
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Affiliation(s)
- Xingjiao Jiang
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Jiangrui Yang
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Zhengjiang Zhou
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Tea, Yunnan Agricultural University, Kunming, China
| | - Lihui Yu
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Tea, Yunnan Agricultural University, Kunming, China
| | - Lijun Yu
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Jun He
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Kun Zhu
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Yankai Luo
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China
| | - Haizhen Wang
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Veterinary Medicine, Yunnan Agricultural University, Kunming, China
| | - Xiaocui Du
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China
| | - Qichao Huang
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Cunchao Zhao
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Yan Liu
- College of International, Yunnan Agricultural University, Kunming, China
| | - Chongye Fang
- Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
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