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Freitas M, Ribeiro D, Janela JS, Varela CL, Costa SC, da Silva ET, Fernandes E, Roleira FMF. Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties. Food Chem 2024; 459:140080. [PMID: 38986205 DOI: 10.1016/j.foodchem.2024.140080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2024] [Revised: 06/02/2024] [Accepted: 06/10/2024] [Indexed: 07/12/2024]
Abstract
Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the biological activities attributed to these compounds. The presence of hydroxyl groups and a carboxyl group makes cinnamic acids very hydrophilic, preventing them from crossing biological membranes and exerting their biological activities. To alleviate this condition, a panel of synthetic modifications have been made leading to a diverse set of phenolic cinnamic structures. In this review, an overview of the natural phenolic cinnamic acid derivatives and their plant sources (more than 200) is described. The synthetic approaches to obtain the referred derivatives (more than 200) namely esters and amides are reviewed. Further, their anti-inflammatory activity (more than 70 compounds) is scrutinized. Finally, future directions will be indicated to translate the research on phenolic cinnamic derivatives into potentially effective anti-inflammatory drugs.
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Affiliation(s)
- Marisa Freitas
- LAQV, REQUIMTE, University of Porto, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, 4050-313 Porto, Portugal.
| | - Daniela Ribeiro
- LAQV, REQUIMTE, University of Porto, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, 4050-313 Porto, Portugal; Faculdade de Ciências Agrárias e do Ambiente da Universidade dos Açores, Portugal.
| | - João S Janela
- Univ Coimbra, CERES, Faculty of Pharmacy, Laboratory of Pharmaceutical Chemistry, Azinhaga de Santa Comba, Pólo III - Pólo das Ciências da Saúde, 3000-548 Coimbra, Portugal.
| | - Carla L Varela
- Univ Coimbra, CERES, Coimbra, Portugal; Univ Coimbra, Coimbra Institute for Clinical and Biomedical Research (iCBR), Clinic Academic Center of Coimbra (CACC), Coimbra, Portugal; Univ Coimbra, Center for Innovative Biomedicine and Biotechnology (CIBB), Coimbra, Portugal.
| | - Saul C Costa
- Univ Coimbra, Faculty of Pharmacy, Laboratory of Pharmaceutical Chemistry, Azinhaga de Santa Comba, Pólo III - Pólo das Ciências da Saúde, 3000-548 Coimbra, Portugal.
| | - Elisiário Tavares da Silva
- Univ Coimbra, CERES, Faculty of Pharmacy, Laboratory of Pharmaceutical Chemistry, Azinhaga de Santa Comba, Pólo III - Pólo das Ciências da Saúde, 3000-548 Coimbra, Portugal.
| | - Eduarda Fernandes
- LAQV, REQUIMTE, University of Porto, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, 4050-313 Porto, Portugal.
| | - Fernanda M F Roleira
- Univ Coimbra, CERES, Faculty of Pharmacy, Laboratory of Pharmaceutical Chemistry, Azinhaga de Santa Comba, Pólo III - Pólo das Ciências da Saúde, 3000-548 Coimbra, Portugal.
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2
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Spalletta A, Joly N, Martin P. Latest Trends in Lipase-Catalyzed Synthesis of Ester Carbohydrate Surfactants: From Key Parameters to Opportunities and Future Development. Int J Mol Sci 2024; 25:3727. [PMID: 38612540 PMCID: PMC11012184 DOI: 10.3390/ijms25073727] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2024] [Revised: 03/22/2024] [Accepted: 03/23/2024] [Indexed: 04/14/2024] Open
Abstract
Carbohydrate-based surfactants are amphiphilic compounds containing hydrophilic moieties linked to hydrophobic aglycones. More specifically, carbohydrate esters are biosourced and biocompatible surfactants derived from inexpensive renewable raw materials (sugars and fatty acids). Their unique properties allow them to be used in various areas, such as the cosmetic, food, and medicine industries. These multi-applications have created a worldwide market for biobased surfactants and consequently expectations for their production. Biobased surfactants can be obtained from various processes, such as chemical synthesis or microorganism culture and surfactant purification. In accordance with the need for more sustainable and greener processes, the synthesis of these molecules by enzymatic pathways is an opportunity. This work presents a state-of-the-art lipase action mode, with a focus on the active sites of these proteins, and then on four essential parameters for optimizing the reaction: type of lipase, reaction medium, temperature, and ratio of substrates. Finally, this review discusses the latest trends and recent developments, showing the unlimited potential for optimization of such enzymatic syntheses.
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Affiliation(s)
| | - Nicolas Joly
- Unité Transformations & Agroressources, ULR7519, Université d’Artois-UniLaSalle, F-62408 Béthune, France; (A.S.); (P.M.)
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3
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Wang J, Han L, Wang D, Sun Y, Huang J, Shahidi F. Stability and stabilization of omega-3 oils: A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.09.018] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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4
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Adel A, El-Baz A, Shetaia Y, Sorour NM. Biosynthesis of polyunsaturated fatty acids by two newly cold-adapted Egyptian marine yeast. 3 Biotech 2021; 11:461. [PMID: 34692369 DOI: 10.1007/s13205-021-03010-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Accepted: 09/28/2021] [Indexed: 01/09/2023] Open
Abstract
The widespread awareness of polyunsaturated fatty acids (PUFAs) benefits for human health has increased the need for their commercial production. Two oleaginous yeast were isolated from the Mediterranean Sea fish and Red Sea fish Epinephelus aeneus and E. areolatus, respectively. These marine candidates were identified by MALDI-TOF/MS biotyper® as Lodderomyces elongisporus and Rhodotorula mucilaginosa. The effect of incubation temperature (7, 15, and 26 °C) and glucose concentration (3% and 8%) on their lipids content were investigated using Sulfo-Phospho-Vanillin (SPV) assay. Their intercellular lipids were visualized by fluorescence microscope using Nile-Red dye. L. elongisporus and R. mucilaginosa produced 20.04% and 26.79% of Linoleic acid, respectively, on normal Basal-Defatted Medium (BDM). Linoleic acid (21.4-22.7%) and α-Linolenic acid (7.5-10.8%) were produced by R. mucilaginosa and L. elongisporus, on normal BDM at 15 °C. High-Glucose BDM induced a positive effect on the total lipids production that reached its maximum of 48% and 54% by R. mucilaginosa and L. elongisporus, respectively, grown at 15 °C. Remarkably, 12.12% of long-chain 15-Docosenoic acid (C22:1) and 21.49% of Tricosanoic acid (C23:0) were detected in the FAs profile of L. elongisporus, when grown on normal BDM at 26 °C. The present study is the first one reporting the FAs profile of the Egyptian Marine L. elongisporus, and its capability to accumulate high amounts of lipids under appropriate fermentation conditions; thus, it could be considered for scaling up production. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s13205-021-03010-4.
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Affiliation(s)
| | - Ashraf El-Baz
- Département of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, 22857/79 Egypt
| | - Yousseria Shetaia
- Department of Microbiology, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Noha Mohamed Sorour
- Département of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, 22857/79 Egypt
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5
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Floris B, Galloni P, Conte V, Sabuzi F. Tailored Functionalization of Natural Phenols to Improve Biological Activity. Biomolecules 2021; 11:1325. [PMID: 34572538 PMCID: PMC8467377 DOI: 10.3390/biom11091325] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 08/31/2021] [Accepted: 09/02/2021] [Indexed: 12/11/2022] Open
Abstract
Phenols are widespread in nature, being the major components of several plants and essential oils. Natural phenols' anti-microbial, anti-bacterial, anti-oxidant, pharmacological and nutritional properties are, nowadays, well established. Hence, given their peculiar biological role, numerous studies are currently ongoing to overcome their limitations, as well as to enhance their activity. In this review, the functionalization of selected natural phenols is critically examined, mainly highlighting their improved bioactivity after the proper chemical transformations. In particular, functionalization of the most abundant naturally occurring monophenols, diphenols, lipidic phenols, phenolic acids, polyphenols and curcumin derivatives is explored.
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Affiliation(s)
- Barbara Floris
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Pierluca Galloni
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Valeria Conte
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Federica Sabuzi
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
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6
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Abdelgawad A, Eid M, Abou-Elmagd W, Abou-Elregal M. Lipase catalysed transesterification of palm stearin with ferulic acid in solvent-free media. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.1949001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Ahmed Abdelgawad
- Oils and Fats Technology Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
| | - Mounir Eid
- Oils and Fats Technology Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
| | - Wael Abou-Elmagd
- Department of Chemistry, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Mohsen Abou-Elregal
- Department of Chemistry, Faculty of Science, Ain Shams University, Cairo, Egypt
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7
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Lipase Catalysis in Presence of Nonionic Surfactants. Appl Biochem Biotechnol 2019; 191:744-762. [DOI: 10.1007/s12010-019-03212-w] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2019] [Accepted: 12/05/2019] [Indexed: 02/06/2023]
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8
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Weng L, Li L, Ji L, Zhao D, Xu Z, Su J, Li B, Zhang X. Antioxidant Profile of 1-Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media. J Food Sci 2019; 84:2091-2100. [PMID: 31313325 DOI: 10.1111/1750-3841.14732] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2019] [Revised: 06/11/2019] [Accepted: 06/17/2019] [Indexed: 11/30/2022]
Abstract
Oxidative stress has been generally considered as one trigger of organism imbalance, resulting in lipid peroxidation, DNA damage and protein oxidation, which could be relieved by antioxidant supplement or endogenous antioxidant system. In present study, 1-monocaffeoyl glycerol (1-MCG), an amphipathic caffeic acid natural derivative, was enzymatically synthesized by Lipozyme 435, and its antioxidant profile in both lipophilic and lipophobic media was evaluated. The 1-MCG was identified by HPLC-UV, HPLC-ESI-MS, and 1 H/13 C-NMR. Subsequently, antioxidant assays in lipophilic (DPPH assay) and lipophobic (ABTS, ORAC, erythrocyte hemolysis, ROS, MDA, and GPx assays) systems were explored. The better and lasting DPPH· and ABTS+· inhibitions of 1-MCG than caffeic acid (CA) were related to its better solubilities in ethanol/water media and electron transfer ability. ORAC results suggested the radical scavenging activities of 1-MCG (5 to 40 µM) were higher than Trolox. Furthermore, the effectiveness of 1-MCG against AAPH-induced erythrocytes oxidation indicated that 1-MCG can effectively inhibit hemolysis. ESEM was also applied to verify the hemolysis inhibition and morphology preservation abilities of 1-MCG. Besides, results showed 1-MCG was able to prevent ROS from invasion, reduce production of MDA, up-regulated GPx activity, terminate lipid peroxidation, and maintain the integrity of the structure and function of erythrocytes. PRACTICAL APPLICATION: As an amphiphilic caffeic acid derivative, 1-monocaffeoyl glycerol was synthesized, purified, and identified. 1-Monocaffeoyl glycerol could significantly eliminate radicals including DPPH·, ABTS+· , and AAPH in ethanol, water, and PBS system, respectively. 1-Monocaffeoyl glycerol could protect erythrocyte from AAPH induced hemolysis.
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Affiliation(s)
- Longmei Weng
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product Safety, South China Univ. of Technology, Guangzhou, 510640, China
| | - Lin Li
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product Safety, South China Univ. of Technology, Guangzhou, 510640, China.,School of Chemical Engineering and Energy Technology, Dongguan Univ. of Technology, College Road 1, Dongguan, 523808, China
| | - Lili Ji
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product Safety, South China Univ. of Technology, Guangzhou, 510640, China
| | - Di Zhao
- College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, 210095, China
| | - Zhenbo Xu
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product Safety, South China Univ. of Technology, Guangzhou, 510640, China.,Dept. of Microbial Pathogenesis, Dental School, Univ. of Maryland, Baltimore, MD, 21201, USA
| | - Jianyu Su
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product Safety, South China Univ. of Technology, Guangzhou, 510640, China
| | - Bing Li
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product Safety, South China Univ. of Technology, Guangzhou, 510640, China
| | - Xia Zhang
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product Safety, South China Univ. of Technology, Guangzhou, 510640, China
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9
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Immobilized feruloyl esterase from Humicola insolens catalyzes the synthesis of feruloylated oligosaccharides. Process Biochem 2019. [DOI: 10.1016/j.procbio.2018.12.013] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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10
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Vázquez L, Corzo-Martínez M, Arranz-Martínez P, Barroso E, Reglero G, Torres C. Bioactive Lipids. BIOACTIVE MOLECULES IN FOOD 2019. [DOI: 10.1007/978-3-319-78030-6_58] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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11
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Enhanced synthesis of feruloylated acylglycerols by the lipase-catalyzed transesterification of glyceryl monoferulate with different acyl donors using ionic liquids as reaction solvents. J Biotechnol 2018; 280:31-37. [DOI: 10.1016/j.jbiotec.2018.05.016] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2017] [Revised: 05/18/2018] [Accepted: 05/30/2018] [Indexed: 11/18/2022]
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12
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Sankar K, Achary A. Synthesis of Feruloyl Ester Using Bacillus subtilis AKL 13 Lipase Immobilized on Celite® 545. Food Technol Biotechnol 2018. [PMID: 29540988 DOI: 10.17113/ftb.55.04.17.5331] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Open
Abstract
The lipophilic antioxidants, glyceryl ferulate and feruloyl glyceryl linoleate, were synthesized using lipase from Bacillus subtilis AKL 13. The extracellular lipase was produced by cultivation of the strain in modified minimal medium and the enzyme was recovered by fractionation at 80% ammonium salt saturation. The concentrated enzyme with the specific activity of (4647±66) U/mg was immobilized on Celite® 545 and crosslinked using glutaraldehyde. The prepared enzyme catalyst was used for esterification of ferulic and linoleic acids with glycerol separately in hexane butane solvent system at 50 °C and 3.144×g agitation. The maximum ester conversion of 94% of feruloyl glyceryl linoleate was achieved at 48 h, whereas only 35% of glyceryl ferulate was synthesized. The reaction products were characterized using RP-HPLC, FTIR, 1H NMR, 13C NMR and fluorescence spectrophotometry. The kinetic parameters of esterification reaction were determined according to ping-pong bi-bi model. The Km and υmax were found to be 69.37 and 3.46 mmol, and 0.387 and 1.02 mmol/(min·g) for glyceryl ferulate and feruloyl glyceryl linoleate, respectively. The kinetic parameters were simulated in MATLAB and the experimental data were in good agreement. Furthermore, 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity of the blend of feruloyl ester and palm oil was higher than of the plain palm oil and was closer to α-tocopherol.
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Affiliation(s)
- Karthikumar Sankar
- Department of Biotechnology, Centre for Research, Kamaraj College of Engineering and Technology,
S.P.G.C. Nagar, 625701 K. Vellakulam, Near Virudhunagar, Madurai District, Tamil Nadu, India
| | - Anant Achary
- Department of Biotechnology, Centre for Research, Kamaraj College of Engineering and Technology,
S.P.G.C. Nagar, 625701 K. Vellakulam, Near Virudhunagar, Madurai District, Tamil Nadu, India
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13
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Meng XY, Xu Y, Wu JX, Zhu CT, Zhang DY, Wu GH, Wu FA, Wang J. Enzymatic Synthesis and Antioxidant Activity of 1-Caffeoylglycerol Prepared from Alkyl Caffeates and Glycerol. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12036] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Xiang-Yun Meng
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- School of Environmental and Chemical Engineering; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
| | - Yan Xu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
| | - Jin-Xian Wu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
| | - Chang-Tong Zhu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- School of Environmental and Chemical Engineering; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
| | - Dong-Yang Zhang
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
| | - Guo-Hua Wu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- School of Environmental and Chemical Engineering; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
| | - Fu-An Wu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
| | - Jun Wang
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- School of Environmental and Chemical Engineering; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
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14
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Compton DL, Evans KO, Appell M. Experimental and theoretical study of the influence of water on hydrolyzed product formation during the feruloylation of vegetable oil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:3022-3029. [PMID: 27859298 DOI: 10.1002/jsfa.8145] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2016] [Revised: 11/14/2016] [Accepted: 11/15/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND Feruloylated vegetable oil is a valuable green bioproduct that has several cosmeceutical applications associated with its inherent anti-oxidant and ultraviolet-absorption properties. Hydrolyzed vegetable oil by-products can influence product quality and consistency. RESULTS The formation of by-products by residual water in the enzymatic synthesis of feruloylated vegetable oil was investigated using chemical theory and experimental studies by monitoring the reaction over a 22-day period. The hydrolysis of vegetable oil is thermodynamically favored over the hydrolysis of the ethyl ferulate starting material. These results suggest that hydrolyzed vegetable oil products will be experimentally observed in greater concentrations compared to hydrolyzed ethyl ferulate products. CONCLUSION Quantum chemical studies identified several reaction mechanisms that explain the formation of side products by water, suggesting that residual water influences product quality. Efforts to reduce residual water can improve product consistency and reduce purification costs. Published 2016. This article is a U.S. Government work and is in the public domain in the USA.
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Affiliation(s)
- David L Compton
- Renewable Product Technology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, USA
| | - Kervin O Evans
- Renewable Product Technology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, USA
| | - Michael Appell
- Mycotoxin Prevention and Applied Microbiology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, USA
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15
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Sun S, Wang P, Zhu S. Enzymatic incorporation of caffeoyl into castor oil to prepare the novel castor oil-based caffeoyl structured lipids. J Biotechnol 2017; 249:66-72. [DOI: 10.1016/j.jbiotec.2017.03.022] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2016] [Revised: 03/20/2017] [Accepted: 03/21/2017] [Indexed: 11/16/2022]
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16
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Compton DL, Goodell JR, Berhow MA, Kenar JA, Cermak SC, Evans KO. Feruloylated Products from Coconut Oil and Shea Butter. J AM OIL CHEM SOC 2017. [DOI: 10.1007/s11746-017-2953-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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17
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Borowiecki P, Paprocki D, Dudzik A, Plenkiewicz J. Chemoenzymatic Synthesis of Proxyphylline Enantiomers. J Org Chem 2016; 81:380-95. [DOI: 10.1021/acs.joc.5b01840] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Paweł Borowiecki
- Warsaw University of Technology, Faculty of Chemistry,
Institute of Biotechnology, Koszykowa St. 3, 00-664 Warsaw, Poland
| | - Daniel Paprocki
- Warsaw University of Technology, Faculty of Chemistry,
Institute of Biotechnology, Koszykowa St. 3, 00-664 Warsaw, Poland
| | - Agnieszka Dudzik
- Jerzy
Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, Niezapominajek St. 8, 30-239 Cracow, Poland
| | - Jan Plenkiewicz
- Warsaw University of Technology, Faculty of Chemistry,
Institute of Biotechnology, Koszykowa St. 3, 00-664 Warsaw, Poland
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18
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Sun S, Hu B, Song F, Bi Y. Ionic liquids improve the selective synthesis of hydrophilic glyceryl ferulates by the enzymatic transesterification of ethyl ferulate with monostearin: Comparison with organic solvents. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400335] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Shangde Sun
- Lipid Technology and Engineering; School of Food Science and Engineering; Henan University of Technology; Zhengzhou Henan Province P. R. China
| | - Bingxue Hu
- Lipid Technology and Engineering; School of Food Science and Engineering; Henan University of Technology; Zhengzhou Henan Province P. R. China
| | - Fanfan Song
- Lipid Technology and Engineering; School of Food Science and Engineering; Henan University of Technology; Zhengzhou Henan Province P. R. China
| | - Yanlan Bi
- Lipid Technology and Engineering; School of Food Science and Engineering; Henan University of Technology; Zhengzhou Henan Province P. R. China
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19
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Biocatalytic potential of lipase from Staphylococcus sp. MS1 for transesterification of jatropha oil into fatty acid methyl esters. World J Microbiol Biotechnol 2014; 30:2885-97. [DOI: 10.1007/s11274-014-1715-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2014] [Accepted: 07/30/2014] [Indexed: 12/31/2022]
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20
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Sun S, Zhou W. Enhanced Enzymatic Preparation of Lipophilic Feruloylated Lipids Using Distearin as Feruloyl Acceptors: Optimization by Response Surface Methodology. J Oleo Sci 2014; 63:1011-8. [DOI: 10.5650/jos.ess14095] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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21
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Liu T, Zhao Y, Wang X, Li X, Yan Y. A novel oriented immobilized lipase on magnetic nanoparticles in reverse micelles system and its application in the enrichment of polyunsaturated fatty acids. BIORESOURCE TECHNOLOGY 2013; 132:99-102. [PMID: 23395761 DOI: 10.1016/j.biortech.2012.12.191] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/16/2012] [Revised: 12/28/2012] [Accepted: 12/31/2012] [Indexed: 06/01/2023]
Abstract
A novel oriented immobilized lipase was derived from Yarrowia lipolytica lipase LIP2 covalently immobilized on functionalized Fe3O4 magnetic nanoparticles (MNPs) in reverse micelles system (RMS). The activity recovery reached 382% compared with 29% in aqueous phase, and further ran up to 1425% under optimum conditions. (3-Aminopropyl) triethoxysilane (APTES) coated Fe3O4 nanoparticles were characterized by Fourier transform infrared (FT-IR) and X-ray diffraction (XRD). A significant alteration in the secondary structure of the lipase in RMS with a 15.5% increase of α-helix content and a 12.5% decrease of β-sheet content was detected by circular dichroism (CD). The immobilized lipase was employed to enrich polyunsaturated fatty acids in fish oil, a 90% increase of DHA content was obtained after 12h, and after 20 cycles of successive usage, it still remained over 80% of relative hydrolysis degree, which shows a good recyclability.
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Affiliation(s)
- Tao Liu
- Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, PR China
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Solvent-free enzymatic transesterification of ethyl ferulate and monostearin: Optimized by response surface methodology. J Biotechnol 2013; 164:340-5. [DOI: 10.1016/j.jbiotec.2013.01.013] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2012] [Revised: 01/11/2013] [Accepted: 01/12/2013] [Indexed: 11/21/2022]
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Sorour N, Karboune S, Saint-Louis R, Kermasha S. Enzymatic synthesis of phenolic lipids in solvent-free medium using flaxseed oil and 3,4-dihydroxyphenyl acetic acid. Process Biochem 2012. [DOI: 10.1016/j.procbio.2012.06.020] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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