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For: Mao Y, Chen Z, Lu L, Jin B, Ma H, Pan Y, Chen T. Efficient solid-state fermentation for the production of 5-aminolevulinic acid enriched feed using recombinant Saccharomyces cerevisiae. J Biotechnol 2020;322:29-32. [PMID: 32653638 DOI: 10.1016/j.jbiotec.2020.06.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2020] [Revised: 05/24/2020] [Accepted: 06/04/2020] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Chen YY, Huang JC, Wu CY, Yu SQ, Wang YT, Ye C, Shi TQ, Huang H. A comprehensive review on the recent advances for 5-aminolevulinic acid production by the engineered bacteria. Crit Rev Biotechnol 2024:1-16. [PMID: 38705840 DOI: 10.1080/07388551.2024.2336532] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2023] [Accepted: 03/13/2024] [Indexed: 05/07/2024]
2
Fatma Z, Tan SI, Boob AG, Zhao H. A landing pad system for multicopy gene integration in Issatchenkia orientalis. Metab Eng 2023;78:200-208. [PMID: 37343658 DOI: 10.1016/j.ymben.2023.06.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 06/18/2023] [Accepted: 06/18/2023] [Indexed: 06/23/2023]
3
Jiang M, Hong K, Mao Y, Ma H, Chen T, Wang Z. Natural 5-Aminolevulinic Acid: Sources, Biosynthesis, Detection and Applications. Front Bioeng Biotechnol 2022;10:841443. [PMID: 35284403 PMCID: PMC8913508 DOI: 10.3389/fbioe.2022.841443] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2021] [Accepted: 01/20/2022] [Indexed: 12/02/2022]  Open
4
Yang L, Zeng X, Qiao S. Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2021;7:905-916. [PMID: 34632121 PMCID: PMC8482288 DOI: 10.1016/j.aninu.2021.06.002] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2020] [Revised: 06/03/2021] [Accepted: 06/07/2021] [Indexed: 11/20/2022]
5
Yi YC, Shih IT, Yu TH, Lee YJ, Ng IS. Challenges and opportunities of bioprocessing 5-aminolevulinic acid using genetic and metabolic engineering: a critical review. BIORESOUR BIOPROCESS 2021;8:100. [PMID: 38650260 PMCID: PMC10991938 DOI: 10.1186/s40643-021-00455-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Accepted: 10/04/2021] [Indexed: 12/26/2022]  Open
6
Cui Z, Zhu Z, Zhang J, Jiang Z, Liu Y, Wang Q, Hou J, Qi Q. Efficient 5-aminolevulinic acid production through reconstructing the metabolic pathway in SDH-deficient Yarrowia lipolytica. Biochem Eng J 2021. [DOI: 10.1016/j.bej.2021.108125] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
7
Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2020.100859] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
8
Xue C, Yu TH, Ng IS. Engineering pyridoxal kinase PdxY-integrated Escherichia coli strain and optimization for high-level 5-aminolevulinic acid production. J Taiwan Inst Chem Eng 2021. [DOI: 10.1016/j.jtice.2021.03.017] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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