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For: Yang L, Li C, Yuan T, Tan T, Zhang L. Preparation of highly pure daidzin on oligo-β-cyclodextrin-Sepharose HP and investigation of chromatographic behavior of isoflavones by molecular docking. J Chromatogr B Analyt Technol Biomed Life Sci 2011;879:1773-80. [PMID: 21602109 DOI: 10.1016/j.jchromb.2011.04.022] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2010] [Revised: 04/08/2011] [Accepted: 04/14/2011] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Inclusion complex of Callistemon viminalis essential oil prepared by kneading. J INCL PHENOM MACRO 2020. [DOI: 10.1007/s10847-020-00989-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
2
Lv S, Zhang X, Liu S, Lv K, Yang W, Zhou Z. Separation and Purification of Epigallocatechin Gallate and Epicatechin Gallate by Two-step Chromatography Involving β-cyclodextrin Bonded Agar. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019. [DOI: 10.3136/fstr.25.187] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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