Synthesis and characterization of a molecularly imprinted polymer for the determination of trace tributyltin in seawater and seafood by liquid chromatography–tandem mass spectroscopy

Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry

Although restricting environmental quality values for organotin compounds (OTs) are set by Directive 2013/39/EU of the European Parliament, marine environment remains being affected due to maritime circulation at global scale. Fish and seafood accumulate OTs, making fish and seafood consumption the main source of OTs in humans. Because of the fish and seafood matrices complexity and the required low limits of detection, a robust and fast procedure for the quantification of OTs in fish and seafood, using ultrasound-assisted extraction and gas chromatography-tandem mass spectrometry, was validated and applied. Detection (2.7 µg Sn kg-1) and quantification (8.0 µg Sn kg-1) limits, repeatability and intermediate precision (<10%), accuracy by analysing ERM®-CE477 Mussel Tissue and analytical recoveries (65-122%) were assessed. Multivariate analysis shown that the matrix effect for some OTs displayed good negative correlation with the fat and protein content. Health risk assessment of OTs intake revealed no serious risk for human consumption.

Synthesis of an Organotin Specific Molecularly Imprinted Polymer for Organotin Passive Sampling in Seawater

Environmental contaminations can sometimes be difficult to measure, particularly in complex matrices such as seawater. This is the case of organotin compounds (OSn) such as the monobutyltin (MBT), dibutyltin (DBT), and tributyltin (TBT), whose range of polarity is wide. These compounds, mostly coming from antifouling paints used on ship shell, can be found in water and sediments where they are stable and can persist for years. Passive sampling is gaining in interest to offer solutions to monitor these kinds of compounds even in low concentrations. However, due to the diversity of pollutants present in the environment nowadays, it is important to propose solutions that allow a specific sampling. This work aims to highlight the usability of molecularly imprinted polymers (MIPs) in passive sampling for the monitoring of OSn. MIPs were synthetized using three synthesis ways (bulk, suspension, and mini-emulsion processes) and kinetics were realized in order to estimate the retention of OSn by the solid MIP phase. Results highlighted a good retention of OSn with mean retention kinetic constants near 10−5, 10−6 and 10−7 L·ng·s−1 for DBT, TBT and MBT respectively. The synthesis mode showed no impact on retention kinetics, therefore, bulk synthesis is recommended because of its simplicity. If the elimination of OSn from MIPs is to be optimized, the retention of OSn on MIPs has been demonstrated, and is very promising for their use in specific passive samplers.

The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis

Organotin compounds in low doses have toxic effects. These components may contaminate food. The aim of this systematic review was to determine the type and level of organotin in food that are mainly contaminated with these compounds, as well as common detection methods. The research studies with keywords Organotin, Tributyltin, TBT, Food, Detection, Contamination, and Pollution were searched in PubMed, Scopus, Science Direct, and Google Scholar databases, regardless of publication time. Two author independently investigated the publications. A number of 123 studies were obtained and only 9 articles were finally selected according to exclusion and inclusion criteria. Studies were selected which organotin components were detected in the food matrix. The important data were extracted. Meta-analysis was calculated for the amount of TBT in seafood. The most important of these compounds are TBT, TPhT, Dibutyltin (DBT) and di-n-octyltin (DOT). Surveys were conducted on three continents, Europe, America and Asia. Contaminated foods reportedly included seafood and edible oils, according to studies. TBT was investigated more than other tin components in food. The overall average estimate for TBT in seafood was estimated at 182.33 ng/g that This amount was more than maximum limit. Therefore, it is necessary to take measures to treat the wastewater so that these harmful compounds do not reach the water of sea.

Marine environment pollution: The contribution of mass spectrometry to the study of seawater

The study of marine pollution has been traditionally addressed to persistent chemicals, generally known as priority pollutants; a current trend in environmental analysis is a shift toward "emerging pollutants," defined as newly identified or previously unrecognized contaminants. The present review is focused on the peculiar contribution of mass spectrometry (MS) to the study of pollutants in the seawater compartment. The work is organized in five paragraphs where the most relevant groups of pollutants, both "classical" and "emerging," are presented and discussed, highlighting the relative data obtained by the means of different MS techniques. The hyphenation of MS and separative techniques, together with the development of different ion sources, makes MS and tandem MS the analytical tool of choice for the determination of trace organic contaminants in seawater. © 2016 Wiley Periodicals, Inc. Mass Spec Rev 37:492-512, 2018.