Tetrazole-functionalized cation-exchange membrane adsorbers with high binding capacity and unique separation feature for protein

Poly(Arylene Alkylene)s with Tetrazole Pendants for Alkaline Ion-Solvating Polymer Electrolytes

Alkaline ion-solvating membranes derived from a tetrazole functionalized poly(arylene alkylene) are prepared, characterized and evaluated as electrode separators in alkaline water electrolysis. The base polymer, poly[[1,1'-biphenyl]-4,4'-diyl(1,1,1-trifluoropropan-2-yl)], is synthesized by superacid catalyzed polyhydroxyalkylation and subsequently functionalized with tetrazole pendants. After equilibration in aqueous KOH, the relatively acidic tetrazole pendants are deprotonated to form the corresponding potassium tetrazolides. The room temperature ion conductivity is found to peak at 19 mS cm-1 in 5 wt. % KOH, and slightly declines with increasing KOH concentration to 13 mS cm-1 in 30 wt. % KOH. Based on an overall assessment of the mechanical properties, conductivity and electrode activity, 30 wt. % KOH is applied for alkaline electrolysis cell tests. Current densities of up to 1000 mA cm-2 were reached with uncatalyzed Ni-foam electrodes at a cell voltage of less than 2.6 V, with improved gas barrier characteristics compared to that of the several times thicker Zirfon separator.

Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications

Ovotransferrin(OVT)is a protein found in many types of egg white and has a wide range of functional properties. It has 50% homology with human/bovine lactoferrin, and is expected to be one of the most important alternative proteins for use in food and nutritional applications. This paper mainly reviews the structural characteristics and chemical properties of OVT, as well as its extraction and purification methods. It also systematically describes the various biological activities of OVT and its applications in food and medical industries. The challenges and limitations in the research of OVT were suggested. This review recommends some possible methods such as nanoparticle carriers and microencapsulation to improve the bioavailability and stability of OVT. In addition, this review highlights several strategies to overcome the limitations of OVT in terms of preparation and purification. This review systematically summarizes the recent advances in OVT and will provide guidance for the its development for food and nutritional applications.

Functional Properties and Extraction Techniques of Chicken Egg White Proteins

Chicken egg whites contain hundreds of proteins, and are widely used in the food, biological and pharmaceutical industries. It is highly significant to study the separation and purification of egg white proteins. This review first describes the structures and functional properties of several major active proteins in egg whites, including ovalbumin, ovotransferrin, ovomucoid, lysozyme, ovomucin, ovomacroglobulin and avidin. Then, the common techniques (including precipitation, chromatography and membrane separation) and some novel approaches (including electrophoresis, membrane chromatography, aqueous two-phase system and molecular imprinting technology) for the separation and purification of egg white proteins broadly reported in the current research are introduced. In addition, several co-purification methods for simultaneous separation of multiple proteins from egg whites have been developed to improve raw material utilization and reduce costs. In this paper, the reported techniques in the last decade for the separation and purification of chicken egg white proteins are reviewed, discussed and prospected, aiming to provide a reference for further research on egg proteins in the future.

The Adsorption of Heavy Metal Ions by Poly (Amidoamine) Dendrimer-Functionalized Nanomaterials: A Review

Rapid industrialization has resulted in serious heavy metal pollution. The removal of heavy metal ions from solutions is very important for environmental safety and human health. Poly (amidoamine) (PAMAM) dendrimers are artificial macromolecular materials with unique physical and chemical properties. Abundant amide bonds and amino functional groups provide them with a high affinity for heavy metal ions. Herein, PAMAM-functionalized adsorbents are reviewed in terms of different nanomaterial substrates. Approaches in which PAMAM is grafted onto the surfaces of substrates are described in detail. The adsorption isotherms and kinetics of these adsorbents are also discussed. The effects of PAMAM generation, pH, adsorbent dosage, adsorption time, thermodynamics, and ionic strength on adsorption performance are summarized. Adsorption mechanisms and the further functionalization of PAMAM-grafted adsorbents are reviewed. In addition to the positive results, existing problems are also put forward in order to provide a reference for the optimization of PAMAM-grafted adsorbents of heavy metal ions.

Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-up

A weak ion-exchange membrane (P-COOH) was synthesized by alkaline hydrolysis of a polyacrylonitrile nanofiber membrane prepared by electrospinning process. The P-COOH membrane was characterized for its physical properties and its application for purification of lysozyme from chicken egg white was investigated. The lysozyme adsorption efficiency of the P-COOH membrane operating in a stirred cell contactor (Millipore, Model 8010) was evaluated. The effects of key parameters such as the feed concentration, the rotating speed, the flow rate of feed and the operating pressure were studied. The results showed successful purification of lysozyme with a high recovery yield of 98% and a purification factor of 63 in a single step. The purification strategy was scaled-up to the higher feedstock loading volume of 32.7 and 70 mL using stirred cell contactors of Model 8050 and 8200, respectively. The scale-up processes achieved similar purification results, proving linear scalability of the purification technique adopted.

Adjusting the chromatographic properties of poly(ionic liquid)-modified stationary phases by substitution on the imidazolium cation

Poly(ionic liquid)-modified stationary phases can have multiple interactions with solutes. However, in most stationary phases, separation selectivity is adjusted by changing the poly(ionic liquid) anions. In this work, two poly(ionic liquid)-modified silica stationary phases were prepared by introducing the cyano or tetrazolyl group on the pendant imidazolium cation on the polymer chains. Various analytes were selected to investigate their mechanism of retention in the stationary phases using different mobile phases. Two poly(ionic liquid)-modified stationary phases can provide various interactions toward solutes. Compared to the cyano-functionalized poly(ionic liquid) stationary phase, the tetrazolyl-functionalized poly(ionic liquid) stationary phase provides additional cation-exchange and π-π interactions, resulting in different separation selectivity toward analytes. Finally, applicability of the developed stationary phases was demonstrated by the efficient separation of nonsteroidal anti-inflammatory drugs.

Magnetic mesoporous nanoparticles modified with poly(ionic liquids) with multi-functional groups for enrichment and determination of pyrethroid residues in apples

Considering that the determination of pyrethroid residues is of value for the safety of food, a new poly(ionic liquid)-functionalized magnetic mesoporous nanoparticle was designed and used as an adsorbent in magnetic solid-phase extraction for the enrichment of eight pyrethroids. The porous structure and large surface area of the mesoporous silica shell endow the adsorbent with abundant binding sites. In contrast to the reported poly(ionic liquids) with only one kind of functional group in the cationic part, the new poly(ionic liquids) with mixed cyano and phenyl groups in cationic part matched the chemical structure of the analytes to improve extraction efficiency. Under the optimum conditions, an effective method was established for the determination of eight pyrethroids in apples. Adsorption equilibrium can be quickly reached in 1 min, greatly decreasing the extraction time. The linearity range was found to be 10-200 ng/g, and the detection limits ranged from 0.24 to 1.99 ng/g. Recoveries of analytes in apple samples ranged from 87.3 to 119.0%, with relative standard deviations varying in the range of 3-21.2% (intraday) and 0.3-15.2% (interday). The results indicate that the proposed method is a good candidate for pyrethroid residues in apple samples.