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Song J, Chen M, Meng F, Chen J, Wang Z, Zhang Y, Cui J, Wang J, Shi D. Studies on the interaction mechanism between xanthine oxidase and osmundacetone: Molecular docking, multi-spectroscopy and dynamical simulation. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023; 299:122861. [PMID: 37209475 DOI: 10.1016/j.saa.2023.122861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/05/2023] [Revised: 04/01/2023] [Accepted: 05/10/2023] [Indexed: 05/22/2023]
Abstract
Xanthine oxidase (XO) is a key enzyme in uric acid production, and its molybdopterin (Mo-Pt) domain is an important catalytic center when xanthine and hypoxanthine are oxidated. It is found that the extract of Inonotus obliquus has an inhibitory effect on XO. In this study, five key chemical compounds were initially identified using liquid chromatography-mass spectrometry (LC-MS), and two compounds, osmundacetone ((3E)-4-(3,4-dihydroxyphenyl)-3-buten-2-one) and protocatechuic aldehyde (3,4-dihydroxybenzaldehyde), were screened as the XO inhibitors by ultrafiltration technology. Osmundacetone bound XO strongly and competitively inhibited XO with a half-maximal inhibitory concentration of 129.08 ± 1.71 μM, and its inhibition mechanism, was investigated. Osmundacetone and XO via static quenching and spontaneously bound with XO with high affinity, primarily via hydrophobic interactions and hydrogen bonds. Molecular docking studies showed that osmundacetone was inserted into the Mo-Pt center and interacted with hydrophobic residues of Phe911, Gly913, Phe914, Ser1008, Phe1009, Thr1010, Val1011, and Ala1079 of XO. In summary, these findings suggest that provide theoretical basis for the research and development of XO inhibitors from Inonotus obliquus.
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Affiliation(s)
- Jiling Song
- The College of Chemistry, Changchun Normal University, Changchun 130032, China
| | - Minghui Chen
- The College of Life Science, Changchun Normal University, Changchun 130032, China
| | - Fanlei Meng
- Institute of Agricultural Quality Standard and Testing Technology, Jilin Academy of Agricultural Sciences, Changchun 130033, China
| | - Jiahui Chen
- The College of Chemistry, Changchun Normal University, Changchun 130032, China
| | - Zhanwei Wang
- The College of Chemistry, Changchun Normal University, Changchun 130032, China
| | - Yong Zhang
- The College of Chemistry, Changchun Normal University, Changchun 130032, China; Nanguan Middle School, Honghua Gang District, Zunyi 563000, China
| | - Jing Cui
- The College of Life Science, Changchun Normal University, Changchun 130032, China; Institute of Science and Technology Innovation, Changchun Normal University, Changchun 130032, China
| | - Jing Wang
- The College of Chemistry, Changchun Normal University, Changchun 130032, China; The College of Life Science, Changchun Normal University, Changchun 130032, China; Institute of Science and Technology Innovation, Changchun Normal University, Changchun 130032, China.
| | - Dongfang Shi
- The College of Life Science, Changchun Normal University, Changchun 130032, China; Institute of Science and Technology Innovation, Changchun Normal University, Changchun 130032, China
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Giuffrida D, Zoccali M, Mondello L. Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.116047] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Goupy P, Genot C, Hammaz F, Halimi C, Caris‐Veyrat C, Borel P. Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Mol Nutr Food Res 2020; 64:e1900911. [DOI: 10.1002/mnfr.201900911] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2019] [Revised: 01/09/2020] [Indexed: 11/08/2022]
Affiliation(s)
- Pascale Goupy
- UMR408 SQPOV « Sécurité et Qualité des Produits d'Origine Végétale » INRAEAvignon Université F‐84000 Avignon France
| | - Claude Genot
- UR1268 BIA « Biopolymères Interactions Assemblages »INRAE F‐44316 Nantes France
| | - Faiza Hammaz
- C2VNINRAEINSERMAix Marseille Univ F‐13005 Marseille France
| | | | - Catherine Caris‐Veyrat
- UMR408 SQPOV « Sécurité et Qualité des Produits d'Origine Végétale » INRAEAvignon Université F‐84000 Avignon France
| | - Patrick Borel
- C2VNINRAEINSERMAix Marseille Univ F‐13005 Marseille France
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Carotenoids and fatty liver disease: Current knowledge and research gaps. Biochim Biophys Acta Mol Cell Biol Lipids 2020; 1865:158597. [PMID: 31904420 DOI: 10.1016/j.bbalip.2019.158597] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2019] [Revised: 12/18/2019] [Accepted: 12/20/2019] [Indexed: 12/20/2022]
Abstract
Carotenoids form an important part of the human diet, consumption of which has been associated with many health benefits. With the growing global burden of liver disease, increasing attention has been paid on the possible beneficial role that carotenoids may play in the liver. This review focuses on carotenoid actions in non-alcoholic fatty liver disease (NAFLD), and alcoholic liver disease (ALD). Indeed, many human studies have suggested an association between decreased circulating levels of carotenoids and increased incidence of NAFLD and ALD. The literature describing supplementation of individual carotenoids in rodent models of NAFLD and ALD is reviewed, with particular attention paid to β-carotene and lycopene, but also including β-cryptoxanthin, lutein, zeaxanthin, and astaxanthin. The effect of beta-carotene oxygenase 1 and 2 knock-out mice on hepatic lipid metabolism is also discussed. In general, there is evidence to suggest that carotenoids have beneficial effects in animal models of both NAFLD and ALD. Mechanistically, these benefits may occur via three possible modes of action: 1) improved hepatic antioxidative status broadly attributed to carotenoids in general, 2) the generation of vitamin A from β-carotene and β-cryptoxanthin, leading to improved hepatic retinoid signaling, and 3) the generation of apocarotenoid metabolites from β-carotene and lycopene, that may regulate hepatic signaling pathways. Gaps in our knowledge regarding carotenoid mechanisms of action in the liver are highlighted throughout, and the review ends by emphasizing the importance of dose effects, mode of delivery, and mechanism of action as important areas for further study. This article is part of a Special Issue entitled Carotenoids recent advances in cell and molecular biology edited by Johannes von Lintig and Loredana Quadro.
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