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Jeon HJ, Lee BS, Park C. Extraction of Chlorogenic Acid Using Single and Mixed Solvents. Molecules 2025; 30:481. [PMID: 39942586 PMCID: PMC11820232 DOI: 10.3390/molecules30030481] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2024] [Revised: 01/10/2025] [Accepted: 01/17/2025] [Indexed: 02/16/2025] Open
Abstract
Chlorogenic acid, which is extracted from a wide range of natural sources, is attracting the attention of many researchers in the pharmaceutical and biomedical fields due to its various positive effects, such as such as anti-inflammatory and antibacterial properties. Considering the effects of economics and solvent toxicity, water, ethanol, and their mixtures were selected as the solvents for extracting chlorogenic acid at various temperatures (298~318 K) and over a whole range of concentrations. The solubility of chlorogenic acid increased with temperature regardless of the solvents, and the solubility was higher in pure ethanol than in pure water. The solubility of chlorogenic acid in mixed solvents exhibited a gradual rise as the water content increased, reaching a maximum at a specific water weight fraction. These trends were well predicted by the COSMO-SAC model and Hansen solubility parameter method. By comparing the σ-profile, it was confirmed that the maximum solubility in mixed solvent comes from the similarity of σ-profiles between chlorogenic acid and mixed solvent which represents the surface charge density of the molecule.
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Affiliation(s)
- Hyeon Ji Jeon
- Department of Chemical Engineering, Kangwon National University, Chuncheon 24341, Gangwon, Republic of Korea;
- Department of Integrative Engineering for Hydrogen Safety, Kangwon National University, Chuncheon 24341, Gangwon, Republic of Korea
| | - Bong-Seop Lee
- Department of Chemical Engineering, Kangwon National University, Chuncheon 24341, Gangwon, Republic of Korea;
- Department of Integrative Engineering for Hydrogen Safety, Kangwon National University, Chuncheon 24341, Gangwon, Republic of Korea
| | - Changhyup Park
- Department of Integrative Engineering for Hydrogen Safety, Kangwon National University, Chuncheon 24341, Gangwon, Republic of Korea
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Chen L, Bello-Onaghise G, Chen M, Li S, Zhang Y, Wang H, Qu Q, Li Y. Efficacy of Chlorogenic Acid in Treating Tripterygium Glycoside-Induced Asthenozoospermia in Rats and Its Possible Mechanisms. Vet Sci 2025; 12:66. [PMID: 39852941 PMCID: PMC11768533 DOI: 10.3390/vetsci12010066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2024] [Revised: 12/26/2024] [Accepted: 01/08/2025] [Indexed: 01/26/2025] Open
Abstract
Tripterygium glycosides (TGs) are the most common form of traditional Chinese medicine, known as Tripterygium wilfordii Hook F (TWHF) [...].
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Affiliation(s)
- Long Chen
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Xiangfang, Harbin 150030, China; (L.C.); (G.B.-O.); (S.L.); (Y.Z.); (Q.Q.)
| | - God’spower Bello-Onaghise
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Xiangfang, Harbin 150030, China; (L.C.); (G.B.-O.); (S.L.); (Y.Z.); (Q.Q.)
- Department of Animal Science, Faculty of Agriculture, University of Benin, Benin City 300103, Nigeria
| | - Mo Chen
- State Key Laboratory of Veterinary Biotechnology, Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Harbin 150069, China;
| | - Shunda Li
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Xiangfang, Harbin 150030, China; (L.C.); (G.B.-O.); (S.L.); (Y.Z.); (Q.Q.)
| | - Yu Zhang
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Xiangfang, Harbin 150030, China; (L.C.); (G.B.-O.); (S.L.); (Y.Z.); (Q.Q.)
| | - Haoran Wang
- Department of Clinical Medicine, School of Clinical Medicine, Southern Medical University, 1023 Shatainan Road, Guangzhou 510515, China;
| | - Qianwei Qu
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Xiangfang, Harbin 150030, China; (L.C.); (G.B.-O.); (S.L.); (Y.Z.); (Q.Q.)
| | - Yanhua Li
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Xiangfang, Harbin 150030, China; (L.C.); (G.B.-O.); (S.L.); (Y.Z.); (Q.Q.)
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Feng S, Zhang Y, Fu S, Li Z, Zhang J, Xu Y, Han X, Miao J. Application of Chlorogenic acid as a substitute for antibiotics in Multidrug-resistant Escherichia coli-induced mastitis. Int Immunopharmacol 2023; 114:109536. [PMID: 36700763 DOI: 10.1016/j.intimp.2022.109536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2022] [Revised: 11/16/2022] [Accepted: 11/28/2022] [Indexed: 12/24/2022]
Abstract
Mastitis affects animal welfare and causes economic losses in the dairy industry. It is caused mainly by bacterial pathogens, among which Escherichia coli (E. coli) is one of the prominent causative agents. To treat bovine mastitis, antibiotics were widely used. However, their extensive and uncontrolled use has led to the emergence of multi-antibiotic-resistant strains. Indeed, a superbug of E. coli was successfully isolated from a mastitis-suffering cow and found resistant to at least 10 antibiotics. Therefore, the development of a universal therapeutic agent used as a replacement for the antibiotic is an immediate need in the dairy industry. To do so, we examined whether chlorogenic acid (CGA), a natural and herbal extract, could be a perfect alternative in mastitis treatment. In this study, we observed that the combination of CGA and antibiotic had an additive or synergistic effect; CGA fought against the superbug by directly targeting bacterial cell wall and membrane; CGA can significantly alleviate the mastitis caused by the superbug E. coli via its antimicrobial, antioxidant and anti-inflammatory activities. Collectively, these data indicated that CGA had a true potential to replace antibiotics during mastitis treatment.
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Affiliation(s)
- Shiyuan Feng
- MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China; Sanya Research Institute, Nanjing Agricultural University, Sanya 572025, China
| | - Yihao Zhang
- MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
| | - Shaodong Fu
- MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
| | - Zhi Li
- MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
| | - Jinqiu Zhang
- MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
| | - Yuanyuan Xu
- MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
| | - Xiangan Han
- Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Shanghai 200241, China
| | - Jinfeng Miao
- MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
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Wang L, Pan X, Jiang L, Chu Y, Gao S, Jiang X, Zhang Y, Chen Y, Luo S, Peng C. The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review. Front Nutr 2022; 9:943911. [PMID: 35845802 PMCID: PMC9278960 DOI: 10.3389/fnut.2022.943911] [Citation(s) in RCA: 91] [Impact Index Per Article: 30.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2022] [Accepted: 06/06/2022] [Indexed: 01/01/2023] Open
Abstract
Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a water-soluble polyphenolic phenylacrylate compound produced by plants through the shikimic acid pathway during aerobic respiration. CGA is widely found in higher dicotyledonous plants, ferns, and many Chinese medicine plants, which enjoy the reputation of “plant gold.” We have summarized the biological activities of CGA, which are mainly shown as anti-oxidant, liver and kidney protection, anti-bacterial, anti-tumor, regulation of glucose metabolism and lipid metabolism, anti-inflammatory, protection of the nervous system, and action on blood vessels. We further determined the main applications of CGA in the food industry, including food additives, food storage, food composition modification, food packaging materials, functional food materials, and prebiotics. With a view to the theoretical improvement of CGA, biological activity mechanism, and subsequent development and utilization provide reference and scientific basis.
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Affiliation(s)
- Liang Wang
- School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Xiaoqi Pan
- School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Lishi Jiang
- School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Yu Chu
- School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Song Gao
- School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Xingyue Jiang
- School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Yuhui Zhang
- School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Yan Chen
- School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu, China
- College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
- *Correspondence: Yan Chen
| | - Shajie Luo
- College of Medical Technology, Chengdu University of Traditional Chinese Medicine, Chengdu, China
- Shajie Luo
| | - Cheng Peng
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu, China
- College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
- Cheng Peng
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Zhang X, Cheng B, Liu X, Li Y, Hou J, Chen S, Chen J, Li S. Screening of α‐Glucosidase Inhibitors from
Houttuynia cordata
and Evaluation of the Binding Mechanisms. ChemistrySelect 2020. [DOI: 10.1002/slct.202001657] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Xueli Zhang
- Key Laboratory of Edible Wild Plants Conservation and UtilizationHubei Normal University Huangshi 435002 China
| | - Bingjie Cheng
- Key Laboratory of Edible Wild Plants Conservation and UtilizationHubei Normal University Huangshi 435002 China
| | - Xixia Liu
- Key Laboratory of Edible Wild Plants Conservation and UtilizationHubei Normal University Huangshi 435002 China
- Hubei Engineering Research Center of Special Wild Vegetables Breeding and Comprehensive Utilization TechnologyHubei Normal University Huangshi 435002 China
| | - Yani Li
- Key Laboratory of Edible Wild Plants Conservation and UtilizationHubei Normal University Huangshi 435002 China
- Hubei Engineering Research Center of Special Wild Vegetables Breeding and Comprehensive Utilization TechnologyHubei Normal University Huangshi 435002 China
| | - Jianjun Hou
- Key Laboratory of Edible Wild Plants Conservation and UtilizationHubei Normal University Huangshi 435002 China
- Hubei Engineering Research Center of Special Wild Vegetables Breeding and Comprehensive Utilization TechnologyHubei Normal University Huangshi 435002 China
| | - Sirui Chen
- Key Laboratory of Edible Wild Plants Conservation and UtilizationHubei Normal University Huangshi 435002 China
- Hubei Engineering Research Center of Special Wild Vegetables Breeding and Comprehensive Utilization TechnologyHubei Normal University Huangshi 435002 China
| | - Jiamin Chen
- Key Laboratory of Edible Wild Plants Conservation and UtilizationHubei Normal University Huangshi 435002 China
| | - Shuyue Li
- Key Laboratory of Edible Wild Plants Conservation and UtilizationHubei Normal University Huangshi 435002 China
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