Lee SJ, An HH, Han WB, Kim HS, Yoon CS. Effect of temperature and humidity on coarsening behavior of Au nanoparticles embedded in liquid crystalline lipid membrane.
LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2012;
28:10980-10987. [PMID:
22708796 DOI:
10.1021/la301124d]
[Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
Coarsening behavior of the Au nanoparticles produced by thermal evaporation of Au onto a liquid crystalline lipid (1,2-dioleoyl-3-trimethylammonium-propane, DOTAP) membrane was investigated by subjecting the nanoparticle-embedded DOTAP membrane to two different annealing conditions (at 100 °C under no humidity and at 20 °C and 80% relative humidity). Although the coarsening rate was relatively slow because of the low temperature (from 5.6 nm in the as-deposited state to ~7 nm after 30 h), it was identified that at 100 °C without humidity the Au nanoparticles resulted in shape refinement whereas the high humidity at 20 °C induced self-organization of the nanoparticles into a monolayer. It was also found that annealing in both cases tended to segregate the lipid molecules from the nanoparticle array and forced the nanoparticles into a tighter area. In the case of the high-humidity sample, the lipid segregation eventually led to extensive coalescence of the Au nanoparticles.
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