Choline alkylsulfates--new promising green surfactants

Viscoelastic Fluid Formed by Ultralong-Chain Erucic Acid-Base Ionic Liquid Surfactant Responds to Acid/Alkaline, CO2, and Light

As a leftover of grease processing, the efficient utilization of erucic acid is still a challenge. An alternative strategy is to develop erucic acid-derived surfactants. However, erucic acid-based ionic liquid surfactants were barely involved. Here, a novel ionic liquid surfactant, benzyltrimethylammonium erucate (ErBTA), was developed by a simple neutralization reaction, and its aggregations in the diluted and concentrated solution were systematically studied by surface tension, conductivity, rheology, and cryo-TEM techniques. The results showed that ErBTA has a very low metaling point (-7.03 °C) and possesses excellent water solubility (Krafft temperature <4 °C). ErBTA alone starts to form micelles at a very low concentration (0.028 mmol/L) and then to form worm-based viscoelastic fluid at 4.07 mmol/L without any additives, exhibiting excellent self-assembly ability and thickening ability. This viscoelastic fluid formed by ErBTA can simultaneously respond to three stimuli: common acid/alkaline, CO₂ gas, and light, accompanied by an interesting gel-sol conversion, reflecting microstructure transition from wormlike micelles to spherical micelles. Although in essence CO₂ and light also act as pH regulators in the current system, they provide more sophisticated approaches to tune pH. Such a viscoelastic fluid with the characteristics of easy availability, renewability of raw materials, the simplicity of fabrication, good water-solubility, and excellent thickening ability may be an attractive candidate for clean fracturing in oil/gas recovery and fluid drag reduction.

Cation–anion interaction-directed formation of functional vesicles and their biological application for nucleus-specific imaging

A strategy for the construction of counterion-induced vesicles in aqueous media has been described. Furthermore, the imidazolium salt with an AIE fluorophore exhibits highly specific nucleus imaging in the living cells.

Counterion binding alters surfactant self-assembly in deep eutectic solvents

Counterion adsorption unexpectedly changes self-assembly behaviour in deep eutectic solvents.

Aggregation behaviour of biocompatible choline carboxylate ionic liquids and their interactions with biomolecules through experimental and theoretical investigations

The self-assembly of long-chain choline carboxylates accompanied by their interaction with BSA protein were investigated with focus on environmental sustainability.

Surface-Active Ionic Liquid Cholinium Dodecylbenzenesulfonate: Self-Assembling Behavior and Interaction with Cellulase

The conventional sodium dodecylbenzenesulfonate (NaDBS) has been converted into an efficient and nontoxic anionic surface-active ionic liquid, cholinium dodecylbenzenesulfonate (Cho[DBS]). We have investigated its self-assembling behavior, interaction with the enzyme cellulase, and ecotoxicity. The surface-active properties at the air-liquid interface and the aggregation behavior of Cho[DBS] in water have been determined using tensiometry, isothermal titration calorimetry (ITC), conductometry, and dynamic light scattering (DLS). The enzyme activity was observed using dinitro salicylic acid analysis. The enhanced enzyme activity was explained through active-site exfoliation and structural constancy of cellulase in the micellar medium using the results from fluorescence, circular dichroism, DLS, and ITC. The nontoxic nature was confirmed by toxicity analysis on the freshwater microalgae Scenedesmus sp.

Aerobic biodegradation of amphoteric amine-oxide-based surfactants: Effect of molecular structure, initial surfactant concentration and pH

The present study was designed to provide information regarding the effect of the molecular structure of amphoteric amine-oxide-based surfactants and the initial surfactant concentration on their ultimate biodegradation. Moreover, given this parameter's pH-dependence, the effect of pH was also investigated. Three amine-oxide-based surfactants with structural differences in their hydrophobic alkyl chain were tested: Lauramine oxide (AO-R₁₂), Myristamine oxide (AO-R₁₄) and Cocamidopropylamine oxide (AO-Cocoamido). We studied the ultimate biodegradation using the Modified OECD Screening Test at initial surfactant concentrations ranged from 5 to 75 mg L^-1 and at pH levels from 5 to 7.4. The results demonstrate that at pH 7.4, amine-oxide-based surfactants are readily biodegradable. In this study, we concluded that ω-oxidation can be assumed to be the main biodegradation pathway of amine-oxides and that differences in the biodegradability between them can be explained by the presence of an amide group in the alkyl chain of AO-Cocoamido; the CN fission of the amide group slows down their mineralization process. In addition, the increase in the concentration of the surfactant from 5 to 75 mg L^-1 resulted in an increase in the final biodegradation of AO-R₁₂ and AO-R₁₄. However, in the case of AO-Cocoamido, a clear relationship between the concentration and biodegradation cannot be stated. Conversely, the biodegradability of AO-R₁₂ and AO-R₁₄ was considerably lower in an acid condition than at a pH of 7.4, whereas AO-Cocoamido reached similar percentages in acid conditions and at a neutral pH. However, microorganisms required more time to acclimate.

A renaissance of soaps? - How to make clear and stable solutions at neutral pH and room temperature

Soaps are the oldest and perhaps most natural surfactants. However, they lost much of their importance since "technical surfactants", usually based on sulfates or sulfonates, have been developed over the last fifty years. Indeed, soaps are pH- and salt-sensitive and they are irritant, especially to the eyes. In food emulsions, although authorized, they have a bad taste, and long-chain saturated soaps have a high Krafft temperature. We believe that most or perhaps all of these problems can be solved with modern formulation approaches. We start this paper with a short overview of our present knowledge of soaps and soap formulations. Then we focus on the problem of the lacking soap solubility at neutral pH values. For example, it is well known that with the food emulsifier sodium oleate (NaOl), clear and stable aqueous solutions can only be obtained at pH values higher than 10. A decrease in the pH value leads to turbid and unstable solutions. This effect is not compatible with the formulation of aqueous stable and drinkable formulations with neutral or even acidic pH values. However, the pH value/phase behavior of aqueous soap solutions can be altered by the addition of other surfactants. Such a surfactant can be Rebaudioside A (RebA), a steviol glycoside from the plant Stevia rebaudiana which is used as a natural food sweetener. In a recent paper, we showed the influence of RebA on the apKa value of sodium oleate in a beverage microemulsion and on its clearing temperature. In the present paper, we report on the effect of the edible bio-surfactant RebA, on the macroscopic and microscopic phase behavior of simple aqueous sodium oleate solutions at varying pH values. The macroscopic phase behavior is investigated by visual observation and turbidity measurements. The microscopic phase behavior is analyzed by acid-base titration curves, phase-contrast and electron microscopy. It turned out that even at neutral pH, aqueous NaOl/RebA solutions can be completely clear and stable for more than 50days at room temperature. This is for the first time that a long chain soap could be really solubilized in water at neutral pH at room temperature. At last, these findings were applied to prepare stable, highly translucent and drinkable aqueous solutions of omega-3-fatty acids at a pH value of 7.5.

A molecular dynamics study on two promising green surfactant micelles of choline dodecyl sulfate and laurate

Two green surfactants, made by dodecyl sulfate (DS⁻) and laurate (C12) with equimolar choline (Ch⁺) components as counterions, are studied through all-atom molecular dynamics simulations.

Enhancing the antioxidant characteristics of phenolic acids by their conversion into cholinium salts

Due to the close relation between oxidative stress and a plethora of inflammatory diseases, antioxidants have received an increased attention for incorporation into dermatological products. Their use and absorption is however limited by their low solubility in water-rich formulations. Herein, a set of novel cholinium-based salts, namely dicholinium ellagate and cholinium caffeate, syringate, vanillate, gallate and salicylate were synthetized and characterized. Their melting and decomposition temperatures, water solubility, and toxicological, antioxidant, cytotoxicity and pro-/anti-inflammatory activities were addressed. These new salts, exclusively composed of ions derived from natural sources, display a high thermal stability - up to 150 ºC. The synthesized compounds are significantly more soluble in water (in average, 3 orders of magnitude higher) than the corresponding phenolic acids. Furthermore, they present not only similar but even higher antioxidant and anti-inflammatory activities, as well as comparable cytotoxicity and lower ecotoxicity profiles than their acidic precursors. Amongst all the investigated salts, dicholinium ellagate is the most promising synthesized salt when considering the respective antioxidant and anti-inflammatory activities. Since all the synthesized salts are based on the cholinium cation, they can further be envisaged as essential nutrients to be used in oral drugs.