One-pot preparation of conductive composite containing boronic acid derivative for non-enzymatic glucose detection

Hydrogen-Bonding 2D Coordination Polymer for Enzyme-Free Electrochemical Glucose Sensing

Regular detection of blood glucose levels is a critical indicator for effective diabetes management. Owing to the intrinsic highly sensitive nature of enzymes, the performance of enzymatic glucose sensors is...

Molecular Boronic Acid-Based Saccharide Sensors

Boronic acids can reversibly bind diols, a molecular feature that is ubiquitous within saccharides, leading to their use in the design and implementation of sensors for numerous saccharide species. There is a growing understanding of the importance of saccharides in many biological processes and systems; while saccharide or carbohydrate sensing in medicine is most often associated with detection of glucose in diabetes patients, saccharides have proven to be relevant in a range of disease states. Herein the relevance of carbohydrate sensing for biomedical applications is explored, and this review seeks to outline how the complexity of saccharides presents a challenge for the development of selective sensors and describes efforts that have been made to understand the underpinning fluorescence and binding mechanisms of these systems, before outlining examples of how researchers have used this knowledge to develop ever more selective receptors.

Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications

Gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite ((PABA-SAL)@AuNPs) was fabricated. Aniline boronic acid (ABA) served as reductant of gold salt, all within the SAL solution. While ABA reduced gold salt to its nanoparticles, the ABA monomer was also oxidized to its conducting polymeric form (PABA). The presence of PABA in the reaction mixture exerted solubility and stability challenge, thus SAL was used as stabilizer and solubilizer for PABA. The numerous cis-diol groups of SAL could bind to boronic acid groups of PABA to furnish PABA-SAL repeating polymer structure for AuNPs anchoring. Sparkling ruby red (PABA-SAL)@AuNPs have absorption peaks at 529 and 718 nm. Average particle sizes of nanocomposite were within 15-20 nm, with hydrodynamic diameter of 48.6 ± 0.9 nm, zeta potential of -32.5 ± 1.6 mV and conductivity value of 2015.3 ± 3.2 μS/cm. (PABA-SAL)@AuNPs possessed antibacterial activities against seafood associated bacterial isolates, with MIC and MBC ranging from 4 to 8 μg/mL. The moderate antioxidant capacity of (PABA-SAL)@AuNPs was observed, without any deleterious damages on human red blood cells. It also has good biocompatibility on Caco-2 and RAW 264.7, with cell viability not less than 70%. These results confirm the high prospect of (PABA-SAL)@AuNPs for possible biomedical applications.

Boronate-appended polymers with diol-functionalized ferrocene: an effective and selective method for voltammetric glucose sensing

In this research, three types of poly(amidoamine) dendrimers doped with a phenylboronic derivative at different ratios of -B(OH)₂ groups to amino groups (-NH₂) and one polyethyleneimine (PEI) polymer doped with a phenylboronic acid derivative were used as molecular receptors. The voltammetric glucose detection was based on the difference in the affinity of the tested systems in relation to 2-((ferrocenylmethyl)amino)propane-1,3-diol (Fc-1,3-diol) and glucose. Polymeric phenylboronic compounds were introduced to the electrode surface through an electrodeposition process at a constant potential. The obtained calibration curves were characterized by a wide range of linearity (0.005-100 μM) and low values of the limit of detection reaching even 0.0012 μM. Moreover, the influence of interferents (ascorbic acid, uric acid and fructose) was investigated at two different concentrations. Only fructose had a significant influence on the oxidation signal of ferrocene units, but solely in the case of R-Ph-B(OH)₂ (where R = PEI or PAMAM; Ph - phenyl ring) systems with a low content of boron groups, and these systems form complexes with glucose in a stoichiometric ratio of 1 : 1. The reliability of the results was confirmed by determining the percentage of recovery (added glucose vs. labeled glucose). Most of the results met the acceptance criteria (95%-105%), allowing the developed electrochemical sensors to be successfully used for the analysis of real-life samples.

A strategy for visual optical determination of glucose based on a smartphone device using fluorescent boron-doped carbon nanoparticles as a light-up probe

Boronic acid-doped carbon nanoparticles were prepared and are shown to undergo aggregation induced emission (AIE). The nanoparticle composite is a viable fluorescent probe for glucose determination by using the RGB technique and a smartphone. The structure and the chemical composition of the doped carbon nanoparticles were confirmed by SEM, TEM, FTIR and UV-vis spectroscopy. The combination of 4-carboxyphenylboronic acid with o-phenylenediamine and rhodamine B endowed the hybrid with high fluorescence intensity (quantum yield 46%). Compared with conventional two-step preparation of boronic acid-based fluorescent probes for glucose, the present one step synthesis strategy is simpler and more effective. The addition of glucose causes the formation of covalent bonds between the cis-diols group of glucose molecules and boronic acid moiety. Fluorescent intensity can be quantified using dual wavelengths simultaneously, where both increases, as the target analytes bind to the bronic acid. These variations was monitored by the smartphone camera, and the green channel intensities of the colored images were processed by using the RGB option of a smartphone. The assay works in the 32 μM to 2 mM glucose concentration range and has an 8 μM detection limit. The method was successfully used for the assay of glucose in diluted human serum. Graphical abstractThe fluorometric method was developed for determination of glucose using boron doped carbon nanoparticles (BCNBs). The BCNPs aggregate after covalent binding between the cis-diols of glucose and boronic acid. The green channel of the images is recorded by a smartphone camera.

Recent advances in electrochemical non-enzymatic glucose sensors - A review

This review encompasses the mechanisms of electrochemical glucose detection and recent advances in non-enzymatic glucose sensors based on a variety of materials ranging from platinum, gold, metal alloys/adatom, non-precious transition metal/metal oxides to glucose-specific organic materials. It shows that the discovery of new materials based on unique nanostructures have not only provided the detailed insight into non-enzymatic glucose oxidation, but also demonstrated the possibility of direct detection in whole blood or interstitial fluids. We critically evaluate various aspects of non-enzymatic electrochemical glucose sensors in terms of significance as well as performance. Beyond laboratory tests, the prospect of commercialization of non-enzymatic glucose sensors is discussed.

In situ gold-nanoparticle electrogeneration on gold films deposited on paper for non-enzymatic electrochemical determination of glucose

This work describes the development and evaluation of a new electrochemical platform based on the sustainable generation of gold-nanoparticles on paper-based gold-sputtered electrodes. The disposable porous paper electrode is combined with screen-printed electrodes for ensuring a precise electrogeneration of nanoparticles and also for the evaluation of these simple, versatile and low-cost microfluidic devices. Two types of chromatographic paper with different thicknesses have been evaluated. Paper gold working electrodes modified with gold nanoparticles were characterized by scanning electron microscopy and cyclic voltammetry using potassium ferrocyanide as a common redox probe, showing an improved electrochemical performance when compared to bare gold electrodes. The platform has been applied to the non-enzymatic determination of glucose, molecule of enormous interest. The porous gold structure made by sputtering on paper, modified with electrogenerated nanoparticles allowed precise and accurate determination of the analyte in beverages at low potential.