Colloidal lattices of environmentally responsive microgel particles at ionic liquid-water interfaces

Pickering emulsions: Versatility of colloidal particles and recent applications

The versatility of colloidal particles endows the particle stabilized or Pickering emulsions with unique features and can potentially enable the fabrication of a wide variety of derived materials. We review the evolution and breakthroughs in the research on the use of colloidal particles for the stabilization of Pickering emulsions in recent years for the particle categories of inorganic particles, polymer-based particles, and food-grade particles. Moreover, based on the latest works, several emulsions stabilized by the featured particles and their derived functional materials, including enzyme immobilized emulsifiers for interfacial catalysis, 2D colloidal materials stabilized emulsions as templates for porous materials, and Pickering emulsions as adjuvant formulations, are also summarized. Finally, we point out the gaps in the current research on the applications of Pickering emulsions and suggest future directions for the design of particulate stabilizers and preparation methods for Pickering emulsions and their derived materials.

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We review the evolution and breakthroughs in the research on the use of colloidal particles for the stabilization of Pickering emulsions in recent years for the particle categories of inorganic particles, polymer-based particles, and food-grade particles.

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We discuss recent emulsions stabilized by the featured particles and their derived functional materials, including enzyme immobilized emulsifiers for interfacial catalysis, 2D colloidal materials stabilized emulsions as templates for porous materials, and Pickering emulsions as adjuvant formulations.

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We point out the gaps in the current research on the applications of Pickering emulsions and suggest future directions for the design of particulate stabilizers and preparation methods for Pickering emulsions and their derived materials.

Preparation of pH Responsive Polystyrene and Polyvinyl Pyridine Nanospheres Stabilized by Mickering Microgel Emulsions

New pH-sensitive polystyrene, PS, and poly(4-vinylpyridine), P4-VP, nanospheres were prepared by using surfactant-free method based on soft microgels (Mickering emulsion). The formation of stable Mickering cyclohexane/water emulsions was investigated by using soft microgel particles of poly(acrylamide), PAAm, poly(2-acrylamido-2-methylpropane sulfonic acid), PAMPS, and sodium salt of PAMPS, PAMPS-Na, as stabilizers. The dynamic light scattering (DLS), optical microscopy, and scanning electron microscopy (SEM) were used to investigate the optimum conditions and effects of surrounding solutions on the microgels characteristics and their corresponding Mickering emulsions. The cyclohexane/water Mickering emulsions stabilized by softer and neutral charged microgels were considerably more stable under the same conditions. Furthermore, the stimuli-responsive properties of PAMPS microgel stabilized cyclohexane/water Mickering emulsions suggest the potential utility in the preparation of PS and P4-VP nanospheres. The effects of pH changes on the morphology, particle sizes, and surface charges of PS and P4-VP microgels were evaluated to prove the pH-sensitivity of the prepared nanospheres.