Corrosion protection for mild steel by extract from the waste of lychee fruit in HCl solution: Experimental and theoretical studies

Falcaria vulgaris leaves extract as an eco-friendly corrosion inhibitor for mild steel in hydrochloric acid media

Undoubtedly, metal corrosion is one of the most challenging problems faced by industries. Introducing corrosion inhibitors is a reasonable approach to protecting the metal surface. Due to environmental concerns and the toxicity of industrial organic corrosion inhibitors, researchers are continually exploring acceptable replacements. The current study focused on the application of Falcaria Vulgaris (FV) leaves extract to mitigate mild steel (MS) corrosion in a 1 M HCl environment. The polarization findings demonstrated that the corrosion current density decreased from 264.0 µA/cm² (for the sample submerged in the blank solution) to 20.4 µA/cm² when the optimal concentration of 800 ppm of FV leaves extract was added to the acid solution. Electrochemical impedance spectroscopy (EIS) analysis revealed an inhibition efficiency of 91.3% at this concentration after 6 h of immersion. It was determined by analyzing several adsorption isotherms that this corrosion inhibitor obeys the Frumkin isotherm. AFM, FE-SEM, and GIXRD surface analyses also supported the findings that adding FV leaves extract can reduce metal damage by adsorption on the metal surface.

Novel use of kitchen waste: protection of boiler quality steel from corrosion in acidic media using onion waste

An eco-friendly approach to inhibit the corrosion of boiler quality (BQ) steel by onion waste in acidic media was investigated. The extract from onion peel was characterized using the conventional extraction method and was characterized using HPLC. The efficacy of the onion peel extract (OPE) as a green corrosion inhibitor was studied using the weight loss method and a variety of electrochemical techniques, including open-circuit potential (OCP), potentiodynamic polarization (PDP), and electrochemical impedance spectroscopy (EIS). The Tafel polarization revealed that at 200 mg L^-1 of onion peel extract (OPE), corrosion current density was reduced maximum in both 1 (M) HCl and 0.5 (M) H₂SO₄ media. From the electrochemical impedance spectroscopy studies, the maximum inhibition efficiencies of 91.30% and 90.71% were found at 200 mg L^-1 in 1 (M) HCl and 0.5 (M) H₂SO₄, respectively. The Langmuir isotherm was determined to be the best-fitting model, and the thermodynamic parameter, such as free energy Δ G ads ∘ , was computed, which indicated the physisorption of OPE onto the BQ surface. In theoretical investigations, density functional theory DFT was used to determine the adsorption efficiency and reactive sites of the OPE molecule by exploring various quantum chemical parameters.

Supplementary Information

The online version contains supplementary material available at 10.1007/s11696-022-02549-7.

Insight into the anti-corrosion performance of two food flavors as eco-friendly and ultra-high performance inhibitors for copper in sulfuric acid medium

2,5-dihydroxy-1,4-dithiane (DDD) and 2,5-dimethy- [1.4] dithiane-2,5-diol (DTDD) two food flavors as environmentally-friendly inhibitors for Cu in 0.5 mol/L H₂SO₄ media were researched via theoretical calculation and experimental ways. Electrochemical measurement data showed that DDD and DTDD can exhibit high level anti-corrosion feature. The anti-corrosion efficiency of DDD and DTDD were as high as 99.6% and 98.9%, respectively. The atomic force microscope (AFM) and scanning electron microscope (SEM) tests showed that the Cu specimens were immersed in the H₂SO₄ with 5 mM DDD and DTDD for 30 h at the 298 K, and the Cu specimen surface was still smooth. Besides, the adsorption of DDD and DTDD at the interface of Cu/solution was comply with Langmuir adsorption. Theoretical calculation data showed that DDD exhibit more ascendant anti-corrosion feature than DTDD.

Screening and Evaluation of Two Dye Wastewaters as Additives for Carbon Steel Corrosion Inhibitors in Acidic Environments

To reduce the cost of synthetic organic corrosion inhibitors in corrosion protection, dye wastewater exhibiting a synergistic effect is used with organic corrosion inhibitors to reduce the amount of high-cost molecules. The corrosion inhibition effects of the cationic dye methylene blue (MB) and the anionic dye methyl orange (MO) are tested. The test methods include electrochemical methods, weight-loss tests, and so on. MB exhibits better performance on the tested steel, with the anticorrosion efficiency reaching as high as 75.40%, which is chosen as an additive for organic corrosion inhibitors. After that, an organic inhibitor decamethylene bis-pyridinium dibromide (DBP) is selected for compounding with MB, and the corrosion inhibition effect under different ratios is tested. Similar effects of the compound inhibitor to the pristine sample are obtained at a ratio of MB/DBP = 6:4. In addition to experiments, theoretical calculations have also confirmed that the addition of dye molecules can inhibit corrosion. This research not only provides a way to reuse dye wastewater but also proposes measures to reduce the cost of organic corrosion inhibitors and, at the same time, provides new ideas for environmental protection and metal protection.

Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development

Since ancient times, litchi has been well recognized as a functional food for the management of various ailments. Many bioactives, including flavanoids, anthocyanins, phenolics, sesquiterpenes, triterpenes, and lignans, have been identified from litchi with a myriad of biological properties both in vitro and in vivo. In spite of the extensive research progress, systemic reviews regarding the bioactives of litchi are rather scarce. Therefore, it is crucial to comprehensively analyze the pharmacological activities and the structure-activity relationships of the abundant bioactives of litchi. Besides, more and more studies have focused on litchi preservation and development of its by-products, which is significant for enhancing the economic value of litchi. Based on the analysis of published articles and patents, this review aims to reveal the development trends of litchi in the healthcare field by providing a systematic summary of the pharmacological activities of its extracts, its phytochemical composition, and the nutritional and potential health benefits of litchi seed, pulp and pericarp with structure-activity relationship analysis. In addition, its by-products also exhibited promising development potential in the field of material science and environmental protection. Furthermore, this study also provides an overview of the strategies of the postharvest storage and processing of litchi.

Insight into anti-corrosion nature of Betel leaves water extracts as the novel and eco-friendly inhibitors

In this paper, the simple and low-cost water extraction way was used to acquisition Betel leaves extracts (BLE). The water as the extraction solvent has the characteristics of low price, environmentally friendly, and good solubility for other extraction solvents. BLE was researched as an environmental-friendly inhibitor via various experimental methods and theoretical calculations. Electrochemical experiments manifest that BLE can restrain reactions of the cathode and anode of Q235 steel. The BLE concentration was 400 mg/L, the anti-corrosion efficiency was close to 94%. The experimental data show that BLE can show high-quality anti-corrosion nature for Q235 steel immersing in 1 M hydrochloric acid (HCl) environment at a certain temperature range. The morphology maps of scanning electron microscope (SEM) and atomic force microscopy (AFM) strongly proves the data of electrochemical experiments. In addition, the BLE adsorption at the Q235 steel surface belongs to the Langmuir mono-layer adsorption. Quantum chemical calculations (QCC) and molecular dynamics simulations (MDS) effectually manifest that BLE can show decent anti corrosion character.

Chitosan derivatives as green corrosion inhibitors for P110 steel in a carbon dioxide environment

Two chitosan derivatives were synthesized for the first time as green corrosion inhibitors for the carbon dioxide corrosion of P110 steel. The structures of the synthesized products were characterized by infrared spectroscopy. Electrochemical and weight-loss experiments were used to test the effect of corrosion inhibitors, while SEM-EDS, AFM and other analysis methods were used to study the protection mechanism of corrosion inhibitors. The experimental results show that synthetic corrosion inhibitors CHC and CAHC are all good corrosion inhibitors for carbon dioxide corrosion inhibition. Both chitosan derivatives can form hydrophobic protective films on the metal surface. For inhibition performance, CAHC is better than CHC, which is the same conclusion drawn from practical experiments and quantum chemical calculations. Investigation into chitosan inhibitors has opened up a new area of research of environmentally friendly corrosion inhibitors, which is of great significance for metal protection without toxicity and side effects.

Review on Corrosion Inhibitors for Oil and Gas Corrosion Issues

The pipeline system in the oil and gas industry is the heart for transportation of crude and refined petroleum. Nevertheless, continuous exposure of the pipeline surfaces to impurities and sources of corrosion such as sulfur and chromate is totally unavoidable. Vast employment of commercial corrosion inhibitors to minimize the corrosion is being restrained due to toxicity towards the environment. The emergence of “green” chemistry has led to the use of plant extracts and fruit wastes which have proven to be good corrosion inhibitors. This paper aims to provide insight into carrying out further investigation under this research theme for accurate inhibition efficiency measurement.