Measuring interactions between yeast cells and a micro-sized air bubble via atomic force microscopy

Repair effect of Centella asiatica (L.) extract on damaged HaCaT cells studied by atomic force microscopy

People's choice of cosmetics is no longer just 'Follow the trend', but pays more attention to the ingredients of cosmetics, whether the ingredients of cosmetics are beneficial to people's skin health; therefore, more and more skin-healthy ingredients have been discovered and used in cosmetics. In this work, atomic force microscope (AFM) is used to provide physical information about biomolecules and living cells; it brings us a new method of high-precision physical measurement. Centella asiatica (L.) extract has the ability to promote skin wound healing, but its healing effect on damaged HaCaT cells needs to be investigated, which plays a key role in judging the effectiveness of skincare ingredients. The objective of this study was to explore the impact of Centella asiatica (L.) extract on ethanol-damaged human immortalised epidermal HaCaT cells based on AFM. We established a model of cellular damage and evaluated cell viability using the MTT assay. The physical changes of cell height, roughness, adhesion and Young's modulus were measured by AFM. The findings indicated that the Centella asiatica (L.) extract had a good repair effect on injured HaCaT cells, and the optimal concentration was 75 μg/mL.

Probing the interactions between air bubbles and (bio)interfaces at the nanoscale using FluidFM technology

Understanding the molecular mechanisms underlying bubble-(bio)surfaces interactions is currently a challenge that if overcame, would allow to understand and control the various processes in which they are involved. Atomic force microscopy is a useful technique to measure such interactions, but it is limited by the large size and instability of the bubbles that it can use, attached either on cantilevers or on surfaces. We here present new developments where microsized and stable bubbles are produced using FluidFM technology, which combines AFM and microfluidics. The air bubbles produced were used to probe the interactions with hydrophobic samples, showing that bubbles in water behave like hydrophobic surfaces. They thus could be used to measure the hydrophobic properties of microorganisms' surfaces, but in this case the interactions are also influenced by electrostatic forces. Finally a strategy was developed to functionalize their surface, thereby modulating their interactions with microorganism interfaces. This new method provides a valuable tool to understand bubble-(bio)surfaces interactions but also to engineer them.

The bubble-induced population dynamics of fermenting yeasts

Bubble-induced transport is a ubiquitous natural and industrial phenomenon. In brewery, such transport occurs due to gas bubbles generated through anaerobic fermentation by yeasts. Two major kinds of fermentation viz. top (ale) and bottom (lager) fermentation, display a difference in their yeast distributions inside a sugar broth. The reason for this difference is believed to be yeast-bubble adhesion arising due to surface hydrophobicity of the yeast cell wall; however, the physical mechanism is still largely a mystery. In this report, through in vivo experiments, we develop a novel theoretical model for yeast distribution based on the general conservation law. This work clarifies that bubble-induced diffusion is the dominant transport mechanism in bottom-fermentation by lagers whereas, yeast-bubble adhesion plays a leading role in transporting ales in top-fermentation, thereby corroborating the centuries-old belief regarding distribution difference in yeast population in two kinds of fermentation.

Attachment and adhesion force between biogas bubbles and anaerobic granular sludge in the up-flow anaerobic sludge blanket

The performance of the up-flow anaerobic sludge blanket (UASB) is significantly governed by the hydrodynamics of the reactor. Though the influence of hydrodynamics on mass transfer, granular size distribution, and biogas production was well studied, the interaction between biogas bubbles and anaerobic granular sludge (AGS) is poorly understood. This study used the impinging-jet technique and bubble probe atomic force microscope (AFM) to investigate the attachment and adhesion force between biogas bubbles (CH₄ and CO₂) and AGS. The fluxes of normalized CH₄ or CO₂ bubble-attachment on two kinds of AGS were directly affected by gas velocity and decreased with an increase in the Reynolds number ranged from 40 to 140. The bubble-attachment had a positive linear relationship with the contact angles, ratio of exopolymeric protein and polysaccharide, and hydrophilic functional groups of AGS. A bubble probe AFM was used to explore the adhesion force between a single bubble and AGS. The results indicated that the adhesion force between the bubbles and the two kinds of AGS also decreased with increasing approach velocity. Overall, these results contribute to a new insight into the understanding of interaction between biogas bubbles and AGS in UASB reactors.