The interface adsorption behavior in a Pickering emulsion stabilized by cylindrical polystyrene particles

Optimization of ultrasound heating with Pickering droplets using core-shell scattering theory

Nanoparticles find widespread application in various medical contexts, including targeted nanomedicine and enhancing therapeutic efficacy. Moreover, they are employed to stabilize emulsions, giving rise to stabilized droplets known as Pickering droplets. Among the various methods to improve anti-cancer treatment, ultrasound hyperthermia stands out as an efficient approach. This research proposes Pickering droplets as promising sonosensitizer candidates, to enhance the attenuation of ultrasound with simultaneous potential to act as drug carriers. The enhanced ultrasound energy dissipation could be, therefore, optimized by changing the parameters of Pickering droplets. The ultrasound scattering theory, based on the core-shell model, was employed to calculate theoretical ultrasound properties such as attenuation and velocity. Additionally, computer simulations, based on a bioheat transfer model, were utilized to compute heat generation in agar-based phantoms of tissues under different ultrasound wave frequencies. Two types of phantoms were simulated: a pure agar phantom and an agar phantom incorporating spherical inclusions. The spherical inclusions, with a diameter of 10 mm, were doped with various sizes of Pickering droplets, considering their core radius and shell thickness. Computer simulation of these spherical inclusions incorporated within agar phantom resulted in different enhancement of achieved temperature elevation, which depending on the core radius, shell thickness, and the material properties of the system. Notably, spherical inclusions doped with Pickering droplets stabilized by magnetite nanoparticles exhibited a higher temperature rise compared to droplets stabilized by silica nanoparticles. Moreover, nanodroplets with a core radius below 400 nm demonstrated better heating performance compared to microdroplets. Furthermore, Pickering droplets incorporated into agar phantom could allow obtaining a similar effect of local heating as sophisticated focused ultrasound devices.

Particle shape anisotropy in pickering interfacial catalysis for Knoevenagel condensation

Dispersions of two immiscible liquids stabilized by solid particles are termed as Pickering emulsions. Stability of such emulsions is affected by various parameters such as amount of solid particle, method of emulsification, size, and shape of particles, etc. In this study, MgO samples prepared by different methods and characterized by XRD, FESEM, HRTEM, DLS, and CO2-TPD techniques were utilized for stabilizing o/w Pickering emulsions. The effect of particle shape on Pickering Interfacial Catalysis (PIC) for Knoevenagel condensation was investigated. It was found that in the case of rod and plate shaped particles, emulsion stability and catalytic activity were higher as compared to those obtained with other MgO samples prepared. The applicability of the MgO-PIC system is also successfully demonstrated for gram scale synthesis (85 % yield in 30 min). The MgO-PIC system was found to be reusable for at least five cycles without substantial loss in activity.

Formulation and stabilization of high internal phase emulsions via mechanical cellulose nanofibrils/ethyl lauroyl arginate complexes

Motivated by the quest for biocompatibility, we report on oil-in-water (O/W), high-internal-phase Pickering emulsions stabilized via complexes of mechanical cellulose nanofibrils (CNF) and food-grade cationic surfactant ethyl lauroyl arginate (LAE). The complexation of oppositely charged CNF and LAE can be held together by electrostatic interaction. Their effect on suspensions electrostatic stabilization, heteroaggregation state, and emulsifying ability was studied and related to properties of resultant interfacial tension between oil and water and 3D printing of emulsions. The Pickering system with adjustable droplet diameter and stability against creaming and oiling-off during storage was achieved resting with LAE loading. Complexes formed by LAE adjustment act as Pickering stabilizers and three-dimensional networks in emulsion system, forming a scaffold with elastoplastic rheological properties that flows above critical stress while, without any additional treatment, exhibiting the required self-standing properties for 3D printing. By understanding the properties of CNF/LAE behavior in bulk and on interfaces, printing edible functional foods of CNF/LAE-based emulgel inks has been demonstrated to enable regulation of oil release.

Hydrophobically modified silica nanolaces-armored water-in-oil pickering emulsions with enhanced interfacial attachment energy

HYPOTHESIS

Anisotropic particles with a high aspect ratio led to favorable interfacial adhesion, thus enabling Pickering emulsion stabilization. Herein, we hypothesized that pearl necklace-shaped colloid particles would play a key role in stabilizing water-in-silicone oil (W/S) emulsions by taking advantage of their enhanced interfacial attachment energy.

EXPERIMENTS

We fabricated hydrophobically modified silica nanolaces (SiNLs) by depositing silica onto bacterial cellulose nanofibril templates and subsequently grafting alkyl chains with tuned amounts and chain lengths onto the nanograins comprising the SiNLs.

FINDINGS

The SiNLs, of which nanograin has the same dimension and surface chemistry as the silica nanospheres (SiNSs), showed more favorable wettability than SiNSs at the W/S interface, which was supported by the approximately 50 times higher attachment energy theoretically calculated using the hit-and-miss Monte Carlo method. The SiNLs with longer alkyl chains from C6 to C18 more effectively assembled at the W/S interface to produce a fibrillary interfacial membrane with a 10 times higher interfacial modulus, preventing water droplets from coalescing and improving the sedimentation stability and bulk viscoelasticity. These results demonstrate that the SiNLs acted as a promising colloidal surfactant for W/S Pickering emulsion stabilization, thereby allowing the exploration of diverse pharmaceutical and cosmetic formulations.

Pickering Emulsions Stabilized by Mesoporous Nanoparticles with Different Morphologies in Combination with DTAB

The morphology of nanoparticles plays a significant role in the properties and applications of Pickering emulsions. Oil-in-water (O/W) Pickering emulsions were prepared using spherical, rod-like, and thread-like mesoporous silica nanoparticles (MSNPs) in combination with the cationic surfactant dodecyltrimethylammonium bromide (DTAB) as a stabilizer. The effects of nanoparticle morphology on the stability and stimuli-responsive properties of Pickering emulsions were investigated. For spherical and rod-like MSNP systems, stable Pickering emulsions were obtained at DTAB concentrations above 0.2 mmol·L^-1. Stable Pickering emulsions containing thread-like MSNPs were produced at lower DTAB concentrations of approximately 0.1 mmol·L^-1. The droplets with thread-like MSNPs were extremely large with an average diameter around 700 μm at DTAB concentrations of 0.1-0.3 mmol·L^-1, which were approximately 20 times larger than those of conventional droplets. Scanning electron microscopy (SEM) images showed that all three types of MSNPs were located at the O/W interfaces. Irrespective of the morphology of the MSNPs, all the stable Pickering emulsions retained their original appearance for more than 6 months. By adding NaOH and HCl alternatively, the Pickering emulsions containing spherical and rod-like MSNPs could be switched between unstable and stable states more than 60 times. The Pickering emulsions containing thread-like MSNPs, by contrast, could have their droplet size switched between large and small more than 10 times without any obvious phase separation. The high anisotropy of thread-like MSNPs contributed to the low interface curvature of the droplets. This study revealed the relationship between the morphology of MSNPs and the characteristics of Pickering emulsions. These results enrich our knowledge about the formulation of Pickering emulsions and expand their applications.

One-step, highly stable Pickering emulsions stabilized by ZnO: tuning emulsion stability by in situ functionalization

HYPOTHESIS

Oxide-stabilized emulsions generally require a surface functionalization step to tune the oxide wettability, often involving hazardous hydrophobizing agents. Here, we propose the in situ functionalization of ZnO in vegetable oils without the addition of any modifier, resulting in the one-step formation of highly stable Pickering emulsions.

EXPERIMENTS

The role of ZnO surface features was studied by modifying the particles' wettability through surface functionalization and by comparing different oil phases. The emulsion stability was assessed through aging tests, multiple hot-and-cold cycles, centrifugation, and addition of multiple electrolytes.

FINDINGS

While the wetting features of the functionalized oxide play a crucial role when the oil phase is methyl octanoate, emulsions based on vegetable oils form also using hydrophilic ZnO. During the emulsification, an in situ functionalization of bare ZnO particles takes place due to the fatty acids present in vegetable oil. These in situ-generated systems lead to stable emulsions showing < 2 μm-diameter oil droplets. The resulting emulsions display excellent stability over time (over seven months) and against temperature variations, mechanical stress and increased ionic strength. Finally, we demonstrate that this approach can be extended to a variety of vegetable oils and oxides with different morphologies.

Dissipative particle dynamics simulation study on ATRP-brush modification of variably shaped surfaces and biopolymer adsorption

We present a dissipative particle dynamics (DPD) simulation study on the surface modification of initiator embedded microparticles (MPs) of different shapes via atom transfer radical polymerization (ATRP) brush growth. The surface-initiated ATRP-brush growth leads to the formation of a more globular MP shape. We perform the comparative analysis of ATRP-brush growth on three different forms of particle surfaces: cup surface, spherical surface, and flat surface (rectangular/disk-shaped). First, we establish the chemical kinetics of the brush growth: the monomer conversion and the reaction rates. Next, we discuss the structural changes (shape-modification) of brush-modified surfaces by computing the radial distribution function, spatial density distribution, radius of gyration, hydrodynamic radius, and shape factor. The polymer brush-modified particles are well known as the carrier materials for enzyme immobilization. Finally, we study the biopolymer adsorption on ATRP-brush modified particles in a compatible solution. In particular, we explore the effect of ATRP-brush length, biopolymer chain length, and concentration on the adsorption process. Our results illustrate the enhanced biopolymer adsorption with increased brush length, initiator concentration, and biopolymer concentration. Most importantly, when adsorption reaches saturation, the flat surface loads more biopolymers than the other two surfaces. The experimental results verified the same, considering the disk-shaped flat surface particles, cup-shaped particles, and spherical particles.

Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals

Nanocellulose is a promising stabilizer for industrial emulsions that offers the advantages of sustainability, biodegradability and nontoxicity. Emulsions prepared using cellulose nanofibrils (CNF) and nanocrystals (CNCs) in mildly acidic lithium bromide trihydrate (MALBTH) were characterized in this study. At fixed CNCs concentration (0.3 wt%), increasing the CNF content from 0 to 0.9 wt% clearly influenced the stability and microstructure of Pickering emulsions. The Oil droplets size decreased and stabilized with increasing CNF loading. This emulsification behavior was attributed to the irreversible adsorption of CNCs on the surface of the oil droplets and the formation of a dense CNF network in the aqueous phase, thereby improving the emulsion stability. The universal applicability of the proposed method was verified using cyclohexane and edible olive oil as oil phases. Overall, this study may provide a novel means of producing all-natural, low-oil, food-grade emulsions with adjustable stability.

Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides

We consider the variables relevant to adsorption of renewable nanoparticles and stabilization of multiphase systems, including the particle's hydrophilicity, electrostatic charge, axial aspect, and entanglement. Exploiting the complexation of two oppositely charged nanopolysaccharides, cellulose nanofibrils (CNFs) and nanochitin (NCh), we prepared CNF/NCh aqueous suspensions and identified the conditions for charge balance (turbidity and electrophoretic mobility titration). By adjusting the composition of CNF/NCh complexes, below and above net neutrality conditions, we produced sunflower oil-in-water Pickering emulsions with adjustable droplet diameters and stability against creaming and oiling-off. The adsorption of CNF/NCh complexes at the oil/water interface occurred with simultaneous partitioning (accumulation) of the CNF on the surface of the droplets in net negative or positive systems (below and above stochiometric charge balance relative to NCh). We further show that the morphology of the droplets and size distribution were preserved during storage for at least 6 months under ambient conditions. This long-term stability was held with a remarkable tolerance to changes in pH (e.g., 3-11) and ionic strength (e.g., 100-500 mM). The mechanism explaining these observations relates to the adsorption of the CNF in the complexes, counteracting the charge losses resulting from the deprotonation of NCh or charge screening. Overall, CNF/NCh complexes and the respective interfacial nanoparticle exchange greatly extend the conditions, favoring highly stable, green Pickering emulsions that offer potential in applications relevant to foodstuff, pharmaceutical, and cosmetic formulations.

Preparation of Cylindrical Janus Particles Using a Stirring Method

We previously discovered a novel method for the preparation of polymer particles that have a cylindrical shape. Polystyrene (PS) or poly methyl methacrylate (PMMA) spherical particles were deformed into a cylindrical shape by stirring with a magnetic stirrer in a polyvinylpyrrolidone (PVP) aqueous solution. In this study, cylindrical "Janus" particles consisting of PS and PMMA were prepared by this stirring method. In the case of spherical Janus particles, cylindrical particles were obtained after stirring; however, the direction of the interface between the PS and PMMA phases was random. However, in the case of snowman-like Janus particles, cylindrical Janus particles with the interface at the center of the long axis were successfully prepared. This indicated that the extension direction can be controlled owing to the anisotropic shape and supported the proposed deformation mechanism of the cylindrical particles. Moreover, amphiphilic cylindrical Janus particles were also successfully prepared by hydrolysis of only one phase to introduce carboxy groups.