Nanoarchitectonics of low-dimensional metal-organic frameworks toward photo/electrochemical CO2 reduction reactions

Mechanistic study of the competition between carbon dioxide reduction and hydrogen evolution reaction and selectivity tuning via loading single-atom catalysts on graphitic carbon nitride

In the context of catalytic CO2 reduction (CO2RR), the interference of the inherent hydrogen evolution reaction (HER) and the possible selectivity towards CO have posed a significant challenge to the generation of formic acid. To address this hurdle, in this work, we have investigated the impact of different single-atom metal catalysts on tuning selectivity by employing density functional theory (DFT) calculations to scrutinize the reaction pathways. Single-atom catalysts supported on carbon-based systems have proven to be pivotal in altering both the activity and selectivity of the CO2RR. In this study, a series of single-atom-metal-loaded g-C3N4 monolayers (MCN, M = Ni, Cu, Zn, Ga, Cd, In, Sn, Pb, Ag, Au, Bi, Pd and Pt) were systematically examined. Through detailed DFT calculations, we explored their influence on reaction selectivity between the *COOH and *OCHO intermediates. Notably, NiCN favors the reaction via the *OCHO route, with a significantly lower rate-determining potential of 0.36 eV, which is approximately 73.5% lower than that of the CN system (1.36 eV). Most importantly, the Ni single-atom catalyst with lower coordination significantly enhances CO2 adsorption, promoting CO2RR over HER. Overall, this study, guided by DFT calculations, provides a theoretical prediction of how the selection of single-atom metal catalysts can effectively modulate the reaction pathway, thereby offering a potential solution for achieving high product selectivity in CO2RR.

Effect of the arrangement of cavitation generation unit on the performance of an advanced rotational hydrodynamic cavitation reactor

Hydrodynamic cavitation (HC) is widely considered a promising process intensification technology. The novel advanced rotational hydrodynamic cavitation reactors (ARHCRs), with considerably higher performance compared with traditional devices, have gained increasing attention of academic and industrial communities. The cavitation generation unit (CGU), located on the rotor and/or stator of an ARHCR, is utilized to generate cavitation and consequently, its geometrical structure is vital for the performance. The present work studied, for the first time, the effect of the arrangement of CGU on the performance of a representative ARHCR by employing computational fluid dynamics based on the "simplified flow field" strategy. The effect of CGU arrangement, which was neglected in the past, was evaluated: radial offset distance (c), intersection angle (ω), number of rows (N), circumferential offset angle (γ), and radial spacing (r). The results indicate that the CGU, with an arrangement of a low ω and moderate c, N, γ, and r, performed the highest cavitation efficiency. The corresponding reasons were analyzed by combining the flow field and cavitation pattern. Moreover, the results also exposed a weakness of the "simplified flow field" strategy which may induce the unfavorable "sidewall effect" and cause false high-pressure region. The findings of this work may provide a reference value to the design of ARHCRs.

Hydrodynamic cavitation-assisted preparation of porous carbon from garlic peels for supercapacitors

Hydrodynamic cavitation (HC), which can effectively induce sonochemical effects, is widely considered a promising process intensification technology. In the present study, HC was successfully utilized to intensify the alkali activation of GPs for SCs, for the first time. Five BDCMs were synthesized following the method reported in the literature. For comparison, four more BDCMs with HC-treated, among which a sample was further doped with nitrogen during the HC treatment, were prepared. Then all the samples were compared from microscopical characteristics to electrochemical performance as SCs materials. The morphology study demonstrated that the HC treatment had created many defects and amorphous carbon structures on the GP-based BDCMs, with the highest SSA reaching 3272 m²/g (1:6-HCGP), which 32 folded that of the Raw carbon sample's. The HC treatment also intensified the N-doping process. XRD and XPS results manifested that the N content had been increased and consequently changed the electronic structure of the carbon atoms, leading to the increase of specific capacitance (1:6-HCGP+N-based SC, 227 F/g at 10 A/g). The cycle performance proved that the GP-based BDCMs have long-term stability, indicating that the HC-treated BDCMs were good choices for energy storage technologies. Compared with the ultrasound-assisted method, which may have a high energy density, the HC-assisted method enables high production and energy efficiency. This work is a first time attempt towards the industrial application of HC method in energy-related materials synthesis and encourages more in-depth studies in the future.

A Comprehensive Review on Graphitic Carbon Nitride for Carbon Dioxide Photoreduction

Inspired by natural photosynthesis, harnessing the wide range of natural solar energy and utilizing appropriate semiconductor-based catalysts to convert carbon dioxide into beneficial energy species, for example, CO, CH₄ , HCOOH, and CH₃ COH have been shown to be a sustainable and more environmentally friendly approach. Graphitic carbon nitride (g-C₃ N₄ ) has been regarded as a highly effective photocatalyst for the CO₂ reduction reaction, owing to its cost-effectiveness, high thermal and chemical stability, visible light absorption capability, and low toxicity. However, weaker electrical conductivity, fast recombination rate, smaller visible light absorption window, and reduced surface area make this catalytic material unsuitable for commercial photocatalytic applications. Therefore, certain procedures, including elemental doping, structural modulation, functional group adjustment of g-C₃ N₄ , the addition of metal complex motif, and others, may be used to improve its photocatalytic activity towards effective CO₂ reduction. This review has investigated the scientific community's perspectives on synthetic pathways and material optimization approaches used to increase the selectivity and efficiency of the g-C₃ N₄ -based hybrid structures, as well as their benefits and drawbacks on photocatalytic CO₂ reduction. Finally, the review concludes a comparative discussion and presents a promising picture of the future scope of the improvements.

Carbon Aerogels as Electrocatalysts for Sustainable Energy Applications: Recent Developments and Prospects

Carbon aerogel (CA) based materials have multiple advantages, including high porosity, tunable molecular structures, and environmental compatibility. Increasing interest, which has focused on CAs as electrocatalysts for sustainable applications including oxygen reduction reaction (ORR), oxygen evolution reaction (OER), hydrogen evolution reaction (HER), and CO₂ reduction reaction (CO₂RR) has recently been raised. However, a systematic review covering the most recent progress to boost CA-based electrocatalysts for ORR/OER/HER/CO₂RR is now absent. To eliminate the gap, this critical review provides a timely and comprehensive summarization of the applications, synthesis methods, and principles. Furthermore, prospects for emerging synthesis, screening, and construction methods are outlined.

Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump

A fluid food conveying pump is used to convey edible or nutritional fluids and semi-fluids (containing suspended soft and hard particles and with different viscosities), such as water, glycerin, yogurt, and juice concentrate. Since different fluid food have different viscosities, the internal flow characteristics and conveying performance of food conveying pump are greatly affected by viscosity. To obtain the influence law of fluid food viscosity on the internal flow characteristics of the pump, the internal flow characteristics of food conveying pump when conveying food of 4 different viscosities (water, glycerin, 67.2 °Bx wild jujube juice, and 71.0 °Bx haw juice) were compared and observed in this study. The results showed that, with the increase in food viscosity, the overall flow loss in the pump, the entropy generation, and the proportion of total entropy generation in the pump chamber increase, but the conveying performance of the food conveying pump gets worse; however, the pressure pulsation intensity caused by static and dynamic interferences decreases with the increase in viscosity.

Metal-Organic Frameworks-Based Sensors for the Detection of Toxins in Food: A Critical Mini-Review on the Applications and Mechanisms

Using scientific technologies to detect toxins in food is significant to prevent food safety problems and protect people’s health. Recently, the rise of sensors has made rapid, efficient, and safe detection of food toxins possible. One of the key factors impacting the sensor’s performance is the nanomaterials employed. Metal-organic frameworks (MOFs), with high specific surface area, tunable composition, porous structure, and flexible properties, have aroused the interest of researchers. The applications of MOFs in detecting food toxins have seen remarkable success in the past few years. In this critical mini-review, the impact of various synthesis methods on MOFs’ properties is first presented. Then, the applications and mechanisms of MOFs-based sensors in detecting various toxins are summarized and analyzed. Finally, future perspectives, potential opportunities, and challenges in this field are discussed.

Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation of pesticide residues by photolysis have been firstly described during food processing. The mechanisms of pesticide residues destruction by photolysis were discussed accordingly. Finally, applications of photolysis in the degradation of pesticide residues from beverages, fresh produce, and food rinse waste were also summarized.

Single Ni active sites with a nitrogen and phosphorus dual coordination for an efficient CO2 reduction

Transition metal single-atom catalysts (SACs) have emerged as a research hotspot in CO₂RRs. However, tuning the electronic configuration of a metal single-atom by employing new heteroatoms still remains a challenge. Herein, a carbon matrix loaded with a N and P co-coordinated Ni single-atom (denoted as Ni-NPC) was prepared for an efficient CO₂RR. XANES and EXAFS were conducted to explore the coordination environment and charge distribution of the Ni-NPC catalyst. DFT calculations indicated that the Ni atom gained electrons from the P atom, and the Ni-NPC sample had a decreased energy barrier of +0.97 eV after doping with P atoms, which was favorable to overcome the limiting-step bottleneck for promoting CO₂RR. Due to the rich Ni atomic active sites and superior P-doping effect, Ni-NPC exhibited a maximum FE_CO of 92% with a high current density of 22.6 mA cm^-2 at -0.8V vs. RHE, which was far superior to those of NC, NPC and Ni-NC catalysts. Moreover, both the FE_CO and current density of the Ni-NPC catalyst remained stable for more than 16 h at -0.8 V vs. RHE, indicating a high stability for long-term CO₂RR experiments.

Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods

In the field of food processing, the processing of liquid foods has always played an important role. Liquid foods have high requirements for the processing environment and equipment. As the core equipment in liquid foods processing, food transport pumps are widely used in liquid foods production, processing and transportation. Most liquid foods are non-Newtonian and vulnerable to vibration, noise, and temperature rise produced by rotary motions of food transport pumps in operation, which can finally affect foods safety. Therefore, this review summarizes the impact of mechanical vibration, noise, and temperature rise on liquid food products, with the aim of ensuring food safety while designing a cleaner, safer and more reliable food transport pumps in the future.

Influence of Material Microstructure on Machining Characteristics of OFHC Copper C102 in Orthogonal Micro-Turning

Micro-cutting is different from conventional cutting in its mechanics. The workpiece material is not considered to be homogeneous in the micro-cutting process. As a result, it is critical to comprehend how microstructure affects surface integrity, cutting forces, and chip formation. In this paper, we experimented with micro-turning on oxygen-free high-conductivity (OFHC) copper with different microstructures after annealing. Feed rate parameters were smaller than, larger than, and equal to the grain size, respectively. Experimental results show that when the feed rates are equivalent to the grain size, the surface roughness of the machined surface is low and the width of the flake structure on the free surface of chips is minimal, and the explanations for these occurrences are connected to dislocation slip.

Acid-base bifunctional catalyst with coordinatively unsaturated cobalt-nitrogen sites for the simultaneous conversion of microalgal triglycerides and free fatty acids into biodiesel

An acid-base bifunctional catacknalyst with coordinatively unsaturated cobalt-nitrogen active sites Co-N_x (x < 4) was synthesized to convert microalgal lipids with high acid value into biodiesel. Pyrolysis destroyed Co-N₄ coordination structure in ZIF-67 and released coordinatively unsaturated Co-N_x and uncoordinated N sites, which resulted in the Lewis/Brønsted acid ratio increasing from 0.1 to 11.45 and the basicity increasing from 0.96 to 6.05 mmol/g. According to DFT calculations, the adsorption energy of free fatty acid (FFA) on Co-N₂ site (-1.003 eV) exceeded that on Co-N₄ site (-0.271 eV). The strong interaction between Co-N₂ site and FFA increased electropositivity of carbonyl carbon atom in FFA from 1.379 to 1.529 eV and promoted esterification. The pyrolysis-induced defects generated more mesopores to promote the transportation of lipid molecules inside the catalyst. Therefore, the conversion efficiency of microalgal lipids into biodiesel over the ZC-450 catalyst (96.7%) was higher than that over the ZIF-67 catalyst (69.5%).

Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology

Hydrodynamic cavitation (HC), as a novel non-thermal processing technology, has recently shown unique effects on the properties of various liquid foods. The extreme conditions of pressure at ~500 bar, local hotspots with ~5,000 K, and oxidation created by HC can help obtain characteristic products with high quality and special taste. Moreover, compared with other emerging non-thermal approaches, the feature of the HC phenomenon and its generation mechanism helps determine that HC is more suitable for industrial-scale processing. This mini-review summarizes the current knowledge of the recent advances in HC-based liquid food processing. The principle of HC is briefly introduced. The effectiveness of HC on the various physical (e.g., particle size, viscosity, temperature, and stability), chemical (nutrition loss), and biological characteristics (microorganism inactivation) of various liquid foods are evaluated. Finally, several recommendations for future research on the HC technique are provided.