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Development of multigrain extruded flakes and their sensory analysis using fuzzy logic. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-019-00303-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Wongsagonsup R, Jane JL. Effects of Different Mill Types on Ethanol Production Using Uncooked Dry-Grind Fermentation and Characteristics of Residual Starch in Distiller’s Dried Grains (DDG). Cereal Chem 2017. [DOI: 10.1094/cchem-12-16-0283-r] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Rungtiwa Wongsagonsup
- Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, U.S.A
- Current address: Division of Food Technology, School of Interdisciplinary Studies, Mahidol University, Kanchanaburi Campus, Saiyok, Kanchanaburi 71150, Thailand
| | - Jay-lin Jane
- Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, U.S.A
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