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Mefleh M, Motzo R, Boukid F, Giunta F. Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment. Foods 2023; 12:2582. [PMID: 37444319 DOI: 10.3390/foods12132582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Revised: 06/23/2023] [Accepted: 06/30/2023] [Indexed: 07/15/2023] Open
Abstract
This study is the first to assess the effects of clipping, cultivar, season, and their interactions on the protein composition of six old and ancient wheat cultivars (n = 6). For this, nitrogen content, the proportion of wheat protein fractions, and the molecular weight distribution of the extractable and unextractable glutenin polymers were investigated as a function of cultivar and clipping in two consecutive seasons. The relationships between genotypic variation in grain nitrogen and protein fraction content under clipping and non-clipping conditions were also assessed. Clipping delayed and shortened the grain filling period of all of the cultivars. The protein composition of some cultivars behaved differently to clipping due to differences in the environmental conditions of S1 (exceptional dry season) and S2 (rainy season). In S1, clipping decreased the ratio of gliadins over glutenins (GLI/GLU) (<1) of Cappelli and Giovanni Paolo, while in S2, clipping improved the GLI/GLU of Giovanni Paolo, Monlis, and Norberto. The unextractable polymeric proteins were not affected by clipping. Khorasan was shown to be indifferent to clipping in S1 and S2. These results suggest that it is possible to have ancient/old wheats suitable for a dual-purpose system, in different climatic conditions, while maintaining good grain quality traits. The increased market demand for ancient and old wheats presents an economic opportunity for farmers who adopt the dual-purpose technique to cultivate these resilient crops again and increase their profit margins and revenues.
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Affiliation(s)
- Marina Mefleh
- Department of Agricultural Sciences, University of Sassari, Viale Italia 39/a, 07100 Sassari, Italy
| | - Rosella Motzo
- Department of Agricultural Sciences, University of Sassari, Viale Italia 39/a, 07100 Sassari, Italy
| | - Fatma Boukid
- ClonBio Group Ltd., 6 Fitzwilliam Pl, D02 XE61 Dublin, Ireland
| | - Francesco Giunta
- Department of Agricultural Sciences, University of Sassari, Viale Italia 39/a, 07100 Sassari, Italy
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Lama S, Kuzmenkova M, Vallenback P, Kuktaite R. Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought. PLANTS (BASEL, SWITZERLAND) 2022; 11:2662. [PMID: 36235528 PMCID: PMC9570727 DOI: 10.3390/plants11192662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Revised: 10/02/2022] [Accepted: 10/05/2022] [Indexed: 06/16/2023]
Abstract
The effects of prolonged heat and drought stress and cool growing conditions on dough mixing quality traits of spring wheat (Triticum aestivum L.) were studied in fifty-six genotypes grown in 2017 and 2018 in southern Sweden. The mixing parameters evaluated by mixograph and the gluten protein characteristics studied by size exclusion high-performance liquid chromatography (SE-HPLC) in dough were compared between the two growing seasons which were very different in length, temperature and precipitation. The genotypes varying in gluten strength between the growing seasons (≤5%, ≤12%, and ≤17%) from three groups (stable (S), moderately stable (MS), and of varying stability (VS)) were studied. The results indicate that most of the mixing parameters were more strongly impacted by the interaction between the group, genotype, and year than by their individual contribution. The excessive prolonged heat and drought did not impact the buildup and mixing time expressed as peak time and time 1-2. The gluten polymeric proteins (unextractable, %UPP; total unextractable, TOTU) and large unextractable monomeric proteins (%LUMP) were closely associated with buildup and water absorption in dough. Major significant differences were found in the dough mixing parameters between the years within each group. In Groups S and MS, the majority of genotypes showed the smallest variation in the dough mixing parameters responsible for the gluten strength and dough development between the years. The mixing parameters such as time 1-2, buildup, and peak time (which were not affected by prolonged heat and drought stress) together with the selected gluten protein parameters (%UPP, TOTU, and %LUMP) are essential components to be used in future screening of dough mixing quality in wheat in severe growing environments.
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Affiliation(s)
- Sbatie Lama
- Department of Plant Breeding, Swedish University of Agricultural Sciences (Alnarp), SE-234 22 Lomma, Sweden
| | - Marina Kuzmenkova
- Department of Plant Breeding, Swedish University of Agricultural Sciences (Alnarp), SE-234 22 Lomma, Sweden
| | | | - Ramune Kuktaite
- Department of Plant Breeding, Swedish University of Agricultural Sciences (Alnarp), SE-234 22 Lomma, Sweden
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Ceresino EB, Kuktaite R, Hedenqvist MS, Sato HH, Johansson E. Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102439] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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4
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Johansson E, Henriksson T, Prieto-Linde ML, Andersson S, Ashraf R, Rahmatov M. Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat. FRONTIERS IN PLANT SCIENCE 2020; 11:1067. [PMID: 32765555 PMCID: PMC7379150 DOI: 10.3389/fpls.2020.01067] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/09/2020] [Accepted: 06/29/2020] [Indexed: 05/23/2023]
Abstract
Wheat productivity has been significantly improved worldwide through the incorporation of novel genes from various gene pools, not least from wild relatives of wheat, into the commonly cultivated bread and durum wheat. Here, we present and summarize results obtained from a diverse set of wheat-alien introgression lines with mainly introgressions of rye, but also of Leymus spp. and Thinopyrum junceiforme into bread-wheat (Triticum aestivum L.). From this material, lines carrying 2RL were found with good agronomic performance and multiple resistance not least towards several races of powdery mildew. A novel resistance gene, one of few showing resistance towards all today identified stem rust races, designated Sr59, was also found originating from 2RL. Lines with multiple introgressions from 4R, 5R, and 6R were found resistant towards the majority of the stripe rust races known today. Due to lack of agricultural adaptation in these lines, transfer of useful genes into more adapted wheat material is a necessity, work which is also in progress through crosses with the CSph1b mutant, to be able to only transfer small chromosome segments that carry the target gene. Furthermore, resistance towards Russian wheat aphid was found in lines having a substitution of 1R (1D) and translocations of 3DL.3RS and 5AL.5RS. The rye chromosomes 1R, 2R, and 6R were found responsible for resistance towards the Syrian Hessian fly. High levels of especially zinc was found in several lines obtained from crosses with Leymus racemosus and Leymus mollis, while also some lines with 1R, 2R, or 5R showed increased levels of minerals and in particular of iron and zinc. Moreover, lines with 1R, 2R, 3R, and Leymus spp. introgressions were also found to have a combination of high iron and zinc and low cadmium concentrations. High variation was found both in grain protein concentration and gluten strength, measured as %UPP, within the lines, indicating large variation in bread-making quality. Thus, our study emphasizes the impact that wheat-alien introgression lines can contribute to current wheat lines and shows large opportunities both to improve production, resistance, and quality. To obtain such improvements, novel plant breeding tools, as discussed in this paper, opens unique opportunities, to transfer suitable genes into the modern and adapted wheat cultivars.
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Affiliation(s)
- Eva Johansson
- Department of Plant Breeding, The Swedish University of Agricultural Sciences, Alnarp, Sweden
| | | | | | - Staffan Andersson
- Department of Plant Breeding, The Swedish University of Agricultural Sciences, Alnarp, Sweden
| | - Rimsha Ashraf
- Department of Plant Breeding, The Swedish University of Agricultural Sciences, Alnarp, Sweden
| | - Mahbubjon Rahmatov
- Department of Plant Breeding, The Swedish University of Agricultural Sciences, Alnarp, Sweden
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5
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Ceresino EB, de Melo RR, Kuktaite R, Hedenqvist MS, Zucchi TD, Johansson E, Sato HH. Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems. Food Chem 2017; 241:403-410. [PMID: 28958547 DOI: 10.1016/j.foodchem.2017.09.010] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2017] [Revised: 07/25/2017] [Accepted: 09/04/2017] [Indexed: 11/30/2022]
Abstract
The popularity of transglutaminase (TG) by the food industry and the variation in functionality of this enzyme from different origins, prompted us to isolate and evaluate a high-yielding TG strain. Through the statistical approaches, Plackett-Burman and response surface methodology, a low cost fermentation media was obtained to produce 6.074±0.019UmL-1 of TG from a novel source; Streptomyces sp. CBMAI 1617 (SB6). Its potential exploitation was compared to commonly used TG, from Streptomyces mobaraensis. Biochemical and FT-IR studies indicated differences between SB6 and commercial TG (Biobond™ TG-M). Additions of TG to wheat protein and flour based doughs revealed that the dough stretching depended on the wheat protein fraction, TG amount and its origin. A higher degree of cross-linking of glutenins and of inclusion of gliadin in the polymers was seen for SB6 as compared to commercial TG. Thus, our results support the potential of SB6 to tailor wheat protein properties within various food applications.
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Affiliation(s)
- Elaine B Ceresino
- Department of Food Science, School of Food Engineering, University of Campinas, Box 6121, 13083-862 Sao Paulo, SP, Brazil.
| | - Ricardo R de Melo
- Department of Food Science, School of Food Engineering, University of Campinas, Box 6121, 13083-862 Sao Paulo, SP, Brazil.
| | - Ramune Kuktaite
- Department of Plant Breeding, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden.
| | - Mikael S Hedenqvist
- KTH Royal Institute of Technology, School of Chemical and Engineering, Fibre and Polymer Technology, SE-10044 Stockholm, Sweden.
| | - Tiago D Zucchi
- Department of Research & Development, Agrivalle, 13329-600 Salto, SP, Brazil.
| | - Eva Johansson
- Department of Plant Breeding, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden.
| | - Helia H Sato
- Department of Food Science, School of Food Engineering, University of Campinas, Box 6121, 13083-862 Sao Paulo, SP, Brazil.
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Rakszegi M, Mikó P, Löschenberger F, Hiltbrunner J, Aebi R, Knapp S, Tremmel-Bede K, Megyeri M, Kovács G, Molnár-Láng M, Vida G, Láng L, Bedő Z. Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2016.04.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Liu R, Zhang Y, Zhang B, Ban J, Wei Y. Influence of Vacuum Mixing on Structural Characteristics and Physical Properties of Noodle Dough. Cereal Chem 2016. [DOI: 10.1094/cchem-06-15-0114-r] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Rui Liu
- Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China
| | - Yingquan Zhang
- Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China
| | - Bo Zhang
- Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China
| | - Jinfu Ban
- Shijiazhuang Academy of Agricultural and Forestry Sciences, Shijiazhuang 050041, Hebei Province, China
| | - Yimin Wei
- Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China
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8
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Liu R, Xing Y, Zhang Y, Zhang B, Jiang X, Wei Y. Effect of mixing time on the structural characteristics of noodle dough under vacuum. Food Chem 2015; 188:328-36. [DOI: 10.1016/j.foodchem.2015.04.045] [Citation(s) in RCA: 56] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2014] [Revised: 04/02/2015] [Accepted: 04/15/2015] [Indexed: 11/30/2022]
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9
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Park EY, Baik BK, Miller PR, Burke IC, Wegner EA, Tautges NE, Morris CF, Fuerst EP. Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems. Cereal Chem 2015. [DOI: 10.1094/cchem-01-15-0007-r] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Eun Young Park
- School of Food Science, Washington State University, Pullman, WA 99164-6420, U.S.A
| | - Byung-Kee Baik
- U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS)–CSWQRU, Wooster, OH 44691, U.S.A
| | - Perry R. Miller
- Department of Land Resources and Environmental Sciences, Montana State University, Bozeman, MT 59717, U.S.A
| | - Ian C. Burke
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164-6420, U.S.A
| | - Eric A. Wegner
- USDA-ARS, Western Wheat Quality Laboratory, Pullman, WA 99164-6394, U.S.A
| | - Nicole E. Tautges
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164-6420, U.S.A
| | - Craig F. Morris
- USDA-ARS, Western Wheat Quality Laboratory, Pullman, WA 99164-6394, U.S.A
| | - E. Patrick Fuerst
- Department of Crop and Soil Sciences, Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394, U.S.A
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10
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Johansson E, Malik AH, Hussain A, Rasheed F, Newson WR, Plivelic T, Hedenqvist MS, Gällstedt M, Kuktaite R. Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications. Cereal Chem 2013. [DOI: 10.1094/cchem-08-12-0105-fi] [Citation(s) in RCA: 122] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Eva Johansson
- Department of Agrosystems, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden
- Corresponding author. E-mail:
- Present address: Department of Plant Breeding, The Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden
| | - Ali Hafeez Malik
- Department of Agrosystems, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden
- Present address: Syngenta Seeds AB, Box 302, 26123 Landskrona, Sweden
| | - Abrar Hussain
- Department of Agrosystems, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden
- Present address: Department of Biosciences, COMSATS Institute of Information Technology, Sahiwal Campus, COMSATS Road, P. Code 57000 Sahiwal, Pakistan
| | - Faiza Rasheed
- Department of Agrosystems, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden
- Present address: Department of Plant Breeding, The Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden
| | - William R. Newson
- Department of Agrosystems, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden
- Present address: Department of Plant Breeding, The Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden
| | | | - Mikael S. Hedenqvist
- Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, SE-10044 Stockholm, Sweden
| | | | - Ramune Kuktaite
- Department of Agrosystems, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden
- Present address: Department of Plant Breeding, The Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden
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11
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Hussain A, Larsson H, Kuktaite R, Prieto-Linde ML, Johansson E. Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat. Cereal Chem 2013. [DOI: 10.1094/cchem-05-12-0064-r] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Abrar Hussain
- Department of Biosciences, COMSATS Institute of Information Technology Sahiwal Campus, Sahiwal, Pakistan
- Corresponding author. Phone: +92-3315141798. Fax: +92-404305006. E-mail: ,
| | - Hans Larsson
- The Swedish University of Agricultural Sciences, Department of Agrosystems, Faculty of Landscape Planning, Horticulture and Agriculture Science, Alnarp, Sweden
| | - Ramune Kuktaite
- The Swedish University of Agricultural Sciences, Department of Agrosystems, Faculty of Landscape Planning, Horticulture and Agriculture Science, Alnarp, Sweden
| | - Maria Luisa Prieto-Linde
- The Swedish University of Agricultural Sciences, Department of Agrosystems, Faculty of Landscape Planning, Horticulture and Agriculture Science, Alnarp, Sweden
| | - Eva Johansson
- The Swedish University of Agricultural Sciences, Department of Agrosystems, Faculty of Landscape Planning, Horticulture and Agriculture Science, Alnarp, Sweden
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