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For: Rangelov A, Stoyanov S, Arnaudov L, Spassov T. Novel mechanochemical approach for wheat starch-LPC complex formation. J Cereal Sci 2017;76:72-5. [DOI: 10.1016/j.jcs.2017.05.011] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch. Carbohydr Polym 2020;247:116667. [DOI: 10.1016/j.carbpol.2020.116667] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2020] [Revised: 06/11/2020] [Accepted: 06/17/2020] [Indexed: 11/19/2022]
2
Cheng L, Zhu X, Hamaker BR, Zhang H, Campanella OH. Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation. Carbohydr Polym 2019;216:157-166. [DOI: 10.1016/j.carbpol.2019.04.013] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2019] [Revised: 03/14/2019] [Accepted: 04/02/2019] [Indexed: 02/09/2023]
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