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For: Giambanelli E, Ferioli F, D'antuono LF. The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur. J Cereal Sci 2020;91:102890. [DOI: 10.1016/j.jcs.2019.102890] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Yağcı S, Sutay Kocabaş D, Çalışkan R, Özbek HN. Statistical investigation of the bioprocess conditions of alkali combined twin-screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:4770-4779. [PMID: 35218014 DOI: 10.1002/jsfa.11837] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2021] [Revised: 02/22/2022] [Accepted: 02/26/2022] [Indexed: 06/14/2023]
2
Tekin M, Babacan U, Batu O, Akar T, Cengiz MF. The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.15979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Kaplan Evlice A, Özkaya H. Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103124] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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