Neves MIL, Valdés A, Silva EK, Meireles MAA, Ibáñez E, Cifuentes A. Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient.
Food Res Int 2022;
157:111240. [DOI:
10.1016/j.foodres.2022.111240]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 04/05/2022] [Accepted: 04/07/2022] [Indexed: 11/04/2022]