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Xie C, Xu Z, Zheng Y, Wang S, Dai M, Xiao C. Research Progress on the Preparation of Manganese Dioxide Nanomaterials and Their Electrochemical Applications. NANOMATERIALS (BASEL, SWITZERLAND) 2024; 14:1283. [PMID: 39120387 PMCID: PMC11313769 DOI: 10.3390/nano14151283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/25/2024] [Revised: 07/26/2024] [Accepted: 07/27/2024] [Indexed: 08/10/2024]
Abstract
Manganese dioxide (MnO2) nanomaterials have shown excellent performance in catalytic degradation and other fields because of their low density and great specific surface area, as well as their tunable chemical characteristics. However, the methods used to synthesize MnO2 nanomaterials greatly affect their structures and properties. Therefore, the present work systematically illustrates common synthetic routes and their advantages and disadvantages, as well as examining research progress relating to electrochemical applications. In contrast to previous reviews, this review summarizes approaches for preparing MnO2 nanoparticles and describes their respective merits, demerits, and limitations. The aim is to help readers better select appropriate preparation methods for MnO2 nanomaterials and translate research results into practical applications. Finally, we also point out that despite the significant progress that has been made in the development of MnO2 nanomaterials for electrochemical applications, the related research remains in the early stages, and the focus of future research should be placed on the development of green synthesis methods, as well as the composition and modification of MnO2 nanoparticles with other materials.
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Affiliation(s)
- Chunsheng Xie
- College of Environmental and Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China; (C.X.); (Z.X.); (Y.Z.); (M.D.)
- Guangdong Provincial Key Laboratory of Environmental Health and Land Resource, Zhaoqing University, Zhaoqing 526061, China
| | - Zesheng Xu
- College of Environmental and Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China; (C.X.); (Z.X.); (Y.Z.); (M.D.)
| | - Yujian Zheng
- College of Environmental and Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China; (C.X.); (Z.X.); (Y.Z.); (M.D.)
| | - Shuo Wang
- School of Environmental and Chemical Engineering, Xi’an Polytechnic University, Xi’an 710048, China;
- State Environmental Protection Key Laboratory of Water Environmental Simulation and Pollution Control, South China Institute of Environmental Sciences, Ministry of Ecology and Environment, Guangzhou 510655, China
| | - Min Dai
- College of Environmental and Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China; (C.X.); (Z.X.); (Y.Z.); (M.D.)
- Guangdong Provincial Key Laboratory of Environmental Health and Land Resource, Zhaoqing University, Zhaoqing 526061, China
| | - Chun Xiao
- College of Environmental and Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China; (C.X.); (Z.X.); (Y.Z.); (M.D.)
- Guangdong Provincial Key Laboratory of Environmental Health and Land Resource, Zhaoqing University, Zhaoqing 526061, China
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Jiao M, Liu C, Prieto M, Lu X, Wu W, Sun J, García-Oliveira P, Tang X, Xiao J, Simal-Gandara J, Hu D, Li N. Biological Functions and Utilization of Different Part of the Papaya: A Review. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2124415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Affiliation(s)
- Mingyue Jiao
- Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China
- School of Biological and Agricultural Engineering, Jilin University, Changchun, China
| | - Chao Liu
- Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China
| | - M.A. Prieto
- Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense, Spain
| | - Xiaoming Lu
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai’an, China
| | - Wenfu Wu
- School of Biological and Agricultural Engineering, Jilin University, Changchun, China
| | - Jinyue Sun
- Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China
| | - P. García-Oliveira
- Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense, Spain
| | - Xiaozhen Tang
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai’an, China
| | - Jianbo Xiao
- Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense, Spain
| | - Jesus Simal-Gandara
- Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense, Spain
| | - Dagang Hu
- National Key Laboratory of Crop Biology; Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production; College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
| | - Ningyang Li
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai’an, China
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