Construction of a sensitive sensor for D-penicillamine using sodium montmorillonite nonoclay as a modifier

Determination of vanillin in different food samples by using SMM/Au@ZIF-67 electrochemical sensor

Vanillin is a popular flavoring agent in many food products. Simple, fast, and reliable quantification of this compound is crucial for the food industry. In this work, we have developed a new electrochemical sensor for accurate detection of vanillin in various real samples. The composite electrode was made of sodium montmorillonite nanoclay (SMM) and gold nanoparticles modified ZIF-67 (Au@ZIF-67), in which SMM contributes to the large adsorption capacity of the analyte, ZIF-67 and SMM supply more sensing active sites, and gold nanoparticles provide high electrical conductivity. The sensing electrode was comprehensively characterized using Brunauer-Emmett-Teller, EDS, XRD, SEM, FTIR, and TEM, and its electrochemical behavior for determination of vanillin including the electrooxidation mechanism of vanillin and different parameters such as scan rate and pH value was investigated. The result revealed that a two electron-two proton process was involved in the electrooxidation of vanillin, which takes place more readily due to the lower potential on the surface of SMM/Au@ZIF-67/carbon paste electrode. The new composite electrode was also more sensitive to vanillin detection with an anodic peak current almost 2.6 times more than that of the bare electrode. A linear sensing concentration range was established between 1 and 1200 nM with a detection limit of 0. 3 nM and a limit of quantitation of 1 nM. For real samples, the sensor demonstrated excellent recovery rates and reliability that was comparable to the standard high-performance liquid chromatography method.

Recent advances in electrochemical sensor developments for detecting emerging pollutant in water environment

In the latest times, considerable studies have been performed closer to detecting emerging pollutant such as paracetamol in wastewater. Electrochemical sensor developments have recently started to determine in fewer concentrations effectively. The detection of paracetamol using standard protocols corresponding to electroanalytical techniques has a greater impact noticed in directing the detecting process toward biosensors. Non-enzymatic sensors are the peak of all electro analysis approaches. Functionalized materials, such as metal oxide nanoparticles, conducting polymers, and carbon-based materials for electrode surface functionalization have been used to create a fortification for distributing passive enzyme-free biosensors. Synergic effects are possible by enhancing loading capacity and mass transfer of reactants for attaining high analytical sensitivity using a variety of nanomaterials with large surface areas. The main focus of this study is to address the prevailing issues in the identification of paracetamol with the tasks in the non-enzymatic sensors field, followed by the useful methods of electro analysis studies.