Electrochemical determination of fisetin using gold electrodes modified with thiol self-assembled monolayers

Evaluation of PAMAM Dendrimers (G3, G4, and G5) in the Construction of a SPR-based Immunosensor for Cardiac Troponin T

An immunosensor was developed using a SAM of an alkanethiol associated with PAMAM(G4) dendrimers based on surface plasmon resonance (SPR) to enhance the sensitivity for troponin T detection in blood samples. The feasibility of using three-dimensional platforms based on dendrimers for the development of immunosensors was demonstrated by evaluating three different generations of these dendrimers (G3, G4, and G5) to detect troponin T. The results showed the efficiency of these 3D platforms in anchoring biomolecules, amplifying the detection of troponin T. The sandwich assay showed good performance for troponin T detection, using secondary monoclonal antibodies, in the concentration range of 5 - 300 ng mL^-1 (0.14 - 8.67 nmol L^-1), R² = 0.991, with the LOD of 3.6 ng mL^-1. The sandwich assay's applicability was demonstrated by evaluating a secondary polyclonal antibody's performance in the concentration range of 3 - 30 ng mL^-1, R² = 0.998, with the LOD of 0.98 ng mL^-1. The immunosensor was applied to determine troponin T in blood plasma samples from healthy patients, with an average recovery of 88 to 104%. The performance of the SPR-based immunosensor indicates reliable results and is expected to contribute to the rapid diagnosis of heart attack, with reduced costs.

Modification of screen-printed gold electrode with 1,4-dithiothreitol: application to sensitive voltammetric determination of Sudan II

Objectives

The aim of this study is to investigate the electrochemical behavior of Sudan II (SuII) using a screen-printed gold electrode (SPGE) modified with 1,4-dithiothreitol (DTT) and to determine the amount of Sudan II by voltammetry.

Materials and Methods

A DTT-modified screen-printed gold electrode (DTT/SPGE) was fabricated and its application for differential pulse voltammetric (DPV) determination of SuII was reported. Fourier transform infrared spectroscopy (FT-IR), cyclic voltammetry and electrochemical impedance spectroscopy were used for the characterization of the modified electrode. The effects of instrumental and chemical parameters were optimized for the determination of SuII. The fabricated electrode was used for the analysis of SuII in fortified and real samples. High-performance liquid chromatography was preferred as a reference method for the evaluation of the obtained voltammetric results.

Results

The electrochemical studies and FT-IR demonstrated that the SPGE was modified with DTT. The obtained peak current at DTT/SPGE was 6.67 times higher than that recorded with SPGE. At the optimized conditions of DPV in pH = 2.5 of H2SO4, the oxidation peak current of SuII was proportional to its concentration in range: 0.001–1.500 μmol l–1 with a detection limit of 0.0002 μmol l–1 (S/N = 3). For the analysis of SuII, 101.67%–104.33% of recovery percentage was obtained.

Conclusions

A new electrode was successfully improved for the determination of SuII. This highly selective and sensitive electrode supplied the fast determination of SuII in ketchup, chili sauce and salsa dip sauce. In addition, voltammetric and chromatographic results are found to be consistent.