Chi H, Li Y, Liu G. Molecularly imprinted sensing platform based on electrochemically modified graphite paper for efficient detection of 3-monochloropropane-1,2-diol.
Food Chem 2022;
386:132829. [PMID:
35364492 DOI:
10.1016/j.foodchem.2022.132829]
[Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Revised: 03/04/2022] [Accepted: 03/25/2022] [Indexed: 11/18/2022]
Abstract
In this study, a molecularly imprinted polymer (MIP) electrochemical sensor based on electrochemically modified graphite paper (EM-GP) was developed for the detection of 3-MCPD for the first time. To this end, Prussian blue (PB) was electrodeposited on EM-GP to yield uniformly distributed PtNPs. The successful preparation of Pt@PB/EM-GP was verified by SEM, Raman spectroscopy, XRD,XPS, and EDS. MIP was then prepared by CV electropolymerization with template molecules (3-MCPD), and density functional theory (DFT) at M06-2X/6-31 + g (d,p) level was used to calculate the molecular-level interaction between 3-MCPD and MIP. Under the optimum conditions, the dynamic linear range of the sensing platform varied from 1 × 10-8mol/L to 5 × 10-5mol/L with a detection limit estimated to 5 × 10-9 mol/L (S/N = 3). Overall, these findings look promising for the construction of selective and quick detection platforms of 3-MCPD in food samples.
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