Lactic acid fermentation of human excreta for agricultural application

Effect of organic amendments obtained from different pretreatment technologies on soil microbial community

The application of organic amendments (OAs) obtained from biological treatment technologies is a common agricultural practice to increase soil functionality and fertility. OAs and their respective pretreatment processes have been extensively studied. However, comparing the properties of OAs obtained from different pretreatment processes remains challenging. In most cases, the organic residues used to produce OAs exhibit intrinsic variability and differ in origin and composition. In addition, few studies have focused on comparing OAs from different pretreatment processes in the soil microbiome, and the extent to which OAs affect the soil microbial community remains unclear. This limits the design and implementation of effective pretreatments aimed at reusing organic residues and facilitating sustainable agricultural practices. In this study, we used the same model residues to produce OAs to enable meaningful comparisons among compost, digestate, and ferment. These three OAs contained different microbial communities. Compost had higher bacterial but lower fungal alpha diversity than ferment and digestate. Compost-associated microbes were more prevalent in the soil than ferment- and digestate-associated microbes. More than 80% of the bacterial ASVs and fungal OTUs from the compost were detected 3 months after incorporation into the soil. However, the addition of compost had less influence on the resulting soil microbial biomass and community composition than the addition of ferment or digestate. Specific native soil microbes, members from Chloroflexi, Acidobacteria, and Mortierellomycota, were absent after ferment and digestate application. The addition of OAs increased the soil pH, particularly in the compost-amended soil, whereas the addition of digestate enhanced the concentrations of dissolved organic carbon (DOC) and available nutrients (such as ammonium and potassium). These physicochemical variables were key factors that influenced soil microbial communities. This study furthers our understanding of the effective recycling of organic resources for the development of sustainable soils.

Chemical Pretreatments and Anaerobic Digestion Shape the Virome and Functional Microbiome in Fecal Sludge

The decomposition and pathogen inactivation of fecal sludge (FS) are vitally important for safely managing onsite sanitation and protecting public and environmental health. However, the microbiome and virome assemblages in FS after chemical and biological treatments remain unclear. Here, we reported the differences in the solid reduction and microbiomes of FS subjected to potassium ferrate (PF), alkali (ALK), and sodium hypochlorite (NaClO) pretreatments and anaerobic digestion (AD). The PF and NaClO pretreatments enhanced FS hydrolysis and pathogen suppression, respectively; AD suppressed Gram-positive bacteria. Most of the viromes were those of bacteriophages, which were also shaped by chemical pretreatments and AD. Metatranscriptome analysis revealed distinct gene expression patterns between the PF- and ALK-pretreated FS and the subsequent AD. Differentially expressed gene profiles indicated that genes related to biological processes, molecular functions, and transcriptional regulators were upregulated in ALK-AD and PF-AD samples. These findings suggested that the effect of different treatment technologies on the viral diversity, pathogen abundance, and metabolic function of the core microbiome extends beyond FS decomposition and that the use of combined processes would provide possible alternatives for FS management in pandemic emergencies.

Combined addition of biochar, lactic acid, and pond sediment improves green waste composting

Composting, as an eco-friendly method to recycle green waste (GW), converts the GW into humus-like compounds. However, conventional GW composting is inefficient and generates poor-quality compost. The objective of this research was to investigate the effects of the combined additions of biochar (BC; 0, 5, and 10 %), lactic acid (LA; 0, 0.5, and 1.0 %), and pond sediment (PS; 0, 20, and 30 %) on GW composting. A treatment without additives served as the control (treatment T1). The results showed that treatment R1 (with 5 % BC, 0.5 % LA, and 20 % PS) was better than the treatments with two additives or no additive and required only 32 days to generate a stable and mature product. Compared with T1, R1 improved water-holding capacity, electrical conductivity, available phosphorus, available potassium, nitrate nitrogen, OM decomposition, and germination index by 51 %, 48 %, 170 %, 93 %, 119 %, 157 %, and 119 %, respectively. R1 also increased the activities of cellulase, lignin peroxidase, and laccase. The results showed that the combined addition of BC, LA, and PS increased the gas exchange, water retention, and the microbial secretion of enzymes, thus accelerating the decomposition of GW. This study demonstrated the effects of BC, LA, and PS addition on GW composting and final compost properties, and analyzed the reasons of the effects. The study therefore increases the understanding of the sustainable disposal of an important solid waste.

Small-scale on-site treatment of fecal matter: comparison of treatments for resource recovery and sanitization

On-site small-scale sanitation is common in rural areas and areas without infrastructure, but the treatment of the collected fecal matter can be inefficient and is seldom directed to resource recovery. The aim of this study was to compare low-technology solutions such as composting and lactic acid fermentation (LAF) followed by vermicomposting in terms of treatment efficiency, potential human and environmental risks, and stabilization of the material for reuse in agriculture. A specific and novel focus of the study was the fate of native pharmaceutical compounds in the fecal matter. Composting, with and without the addition of biochar, was monitored by temperature and CO₂ production and compared with LAF. All treatments were run at three different ambient temperatures (7, 20, and 38°C) and followed by vermicomposting at room temperature. Materials resulting from composting and LAF were analyzed for fecal indicators, physicochemical characteristics, and residues of ten commonly used pharmaceuticals and compared to the initial substrate. Vermicomposting was used as secondary treatment and assessed by enumeration of Escherichia coli, worm density, and physicochemical characteristics. Composting at 38°C induced the highest microbial activity and resulted in better stability of the treated material, higher N content, lower numbers of fecal indicators, and less pharmaceutical compounds as compared to LAF. Even though analysis of pH after LAF suggested incomplete fermentation, E. coli cell numbers were significantly lower in all LAF treatments compared to composting at 7°C, and some of the anionic pharmaceutical compounds were detected in lower concentrations. The addition of approximately 5 vol % biochar to the composting did not yield significant differences in measured parameters. Vermicomposting further stabilized the material, and the treatments previously composted at 7°C and 20°C had the highest worm density. These results suggest that in small-scale decentralized sanitary facilities, the ambient temperatures can significantly influence the treatment and the options for safe reuse of the material.

Control of septage sanitization by limes and lactic acid fermentation

Considering low-cost and effective fecal sludge (FS) treatment alternatives is essential to avoid risk to human health and to ensure safe disposal in landfills and soils. This research assesses optimal pH adjustment of two techniques for sanitizing de-watered FS from a septic sewage-treatment plant. The preliminary analysis evaluated the efficiency of lactic acid fermentation (LAF) by two lactic acid strains: Lactobacillus casei and Lactobacillus acidophilus. The homofermentative strain was chosen to evaluate three supplementary sugars: smashed carrot, sugarcane-derived molasses, and anhydrous dextrose. Lime treatment was examined using two materials, CaO, 105% calcium carbonate equivalent (CCE)_, and Ca(OH)₂, 75% CCE. Four samples were retrieved from a passive thermal drying bed, two characterized by its available nutrient content; all samples were analyzed for the pathogenic profile, and total coliforms (TC) were selected as indicators. For LAF, an inoculating rate of Lactobacillus casei 10 g/100 g sludge was found effective in decreasing the pH below 4.0 after 30 days of fermentation, using 22% w/w dextrose/septage and 20% w/w molasses/septage, where molasses contains 20.7% of soluble sugars. In the case of lime treatment, the pH was fitted by a power-law relationship to the rate of lime applied in a septage with an initial pH lower than 7.0. A Langmuir type equation fitted better the liming of two septages with initial pHs above 7.0. The rate of lime CaO 10% w/w was observed to increase the pH above critical value, 12, after 1 h and 24 h. Analysis confirmed the total elimination of TC in samples with pH < 4.0 and pH > 12, contrasting the respective controls. Rates of CaO considering the initial pH of the FS are recommended in order to reach pH 12. Septage sanitization can be completed using either CaO or lactic acid fermentation with molasses; selecting the ideal method will rely on cost-benefit analysis. Sanitization can be considered as well to improve safety soil nutrient recycling practices.

Application of lactic acid derived from food waste on pathogen inactivation in fecal sludge: a review on the alternative use of food waste

Food waste generation and disposal have led to several environmental problems, especially in developing countries. This phenomenon is partly because most cities rapidly urbanize, which results in population increase, urban settlement and waste generation. Improper management of waste has continued to create environmental problems. These problems have indeed interfered with the inadequate measures in managing other organic waste such as food waste. Food waste can be fermented and used for pathogen inactivation in fecal sludge (FS). The continual decrease in global crop production due to soil erosion, nutrient runoff and loss of organic matter has generated interest in using FS for soil amendment. However, due to the high number of pathogens in FS that are harmful to humans, FS must be treated before being used in agriculture. Thus, given the high amounts of food waste generated globally and the lactic acid potential of fermented food waste, several researchers have recently proposed the use of fermented food waste to suppress pathogens in FS. This review presents the various approaches in pathogen inactivation in FS using different types of food waste. On the basis of the literature review, the major problems associated with the generation, collection and application of food waste in pathogen inactivation in FS are discussed. Moreover, the trends and challenges that concern the applicability of each method are critically reviewed.