1
|
Sheng K, Miao H, Ni J, Yang K, Gu P, Ren X, Xiong J, Zhang Z. Deeper insight into the storage time of food waste on black soldier fly larvae growth and nutritive value: Interactions of substrate and gut microorganisms. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 951:175759. [PMID: 39182769 DOI: 10.1016/j.scitotenv.2024.175759] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2024] [Revised: 08/22/2024] [Accepted: 08/22/2024] [Indexed: 08/27/2024]
Abstract
Biological treatment of food waste (FW) by black soldier fly larvae (BSFL) is considered as an effective management strategy. The composition and concentrations of nutrients in FW change during its storage and transport period, which potentially affect the FW conversion and BSFL growth. The present study systematically investigated the effect of different storage times (i.e., 0-15 d) on FW characteristics and its substantial influence on the BSFL growth. Results showed that the highest larvae weight of 282 mg and the shortest growth time of 14 days were achieved at the group of FW stored for 15 days, but shorter storage time (i.e., 2-7 d) had adverse effect on BSFL growth. Short storage time (i.e., 2-4 d) improved protein content of BSFL biomass and prolonged storage time (i.e., 7-10 d) led to the accumulation of fat content. The changes of substrate characteristics and indigenous microorganisms via FW storage time were the main reasons for BSFL growth difference. Lactic acid (LA) accumulation (i.e., 19.84 g/L) in FW storage for 7 days significantly limited the BSFL growth, leading to lowest larvae weight. Both the substrate and BSFL gut contained same bacterial communities (e.g., Klebsiella and Proteus), which exhibited similar change trend with the prolonged storage time. The transfer of Clostridioides from substrate to BSFL gut promoted nutrients digestion and intestinal flora balance with the FW stored for 15 days. Pathogens (e.g., Acinetobacter) in BSFL gut feeding with FW storage time of 7 days led to the decreased digestive function, consistent with the lowest larvae weight. Overall, shorter storage time (i.e., 2-7 d) inhibited the BSFL digestive function and growth performance, while the balance of the substrate nutrients and intestinal flora promoted the BSFL growth when using the FW stored for 15 days.
Collapse
Affiliation(s)
- Kuang Sheng
- School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China
| | - Hengfeng Miao
- School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China; Water Treatment Technology and Material Innovation Center, Suzhou University of Science and Technology, Suzhou 215009, PR China
| | - Jun Ni
- School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China
| | - Kunlun Yang
- School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China
| | - Peng Gu
- School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China
| | - Xueli Ren
- School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China
| | - Jianglei Xiong
- China Electronics Innovation Environmental Technology Co. Ltd, Wuxi 214111, PR China
| | - Zengshuai Zhang
- School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China.
| |
Collapse
|
2
|
Yao H, Rinta-Kanto JM, Vassilev I, Kokko M. Methanol as a co-substrate with CO 2 enhances butyrate production in microbial electrosynthesis. Appl Microbiol Biotechnol 2024; 108:372. [PMID: 38874789 PMCID: PMC11178620 DOI: 10.1007/s00253-024-13218-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Revised: 05/28/2024] [Accepted: 06/02/2024] [Indexed: 06/15/2024]
Abstract
Methanol is a promising feedstock for the bio-based economy as it can be derived from organic waste streams or produced electrochemically from CO2. Acetate production from CO2 in microbial electrosynthesis (MES) has been widely studied, while more valuable compounds such as butyrate are currently attracting attention. In this study, methanol was used as a co-substrate with CO2 to enhance butyrate production in MES. Feeding with CO2 and methanol resulted in the highest butyrate production rates and titres of 0.36 ± 0.01 g L-1 d-1 and 8.6 ± 0.2 g L-1, respectively, outperforming reactors with only CO2 feeding (0.20 ± 0.03 g L-1 d-1 and 5.2 ± 0.1 g L-1, respectively). Methanol acted as electron donor and as carbon source, both of which contributed ca. 50% of the carbon in the products. Eubacterium was the dominant genus with 52.6 ± 2.5% relative abundance. Thus, we demonstrate attractive route for the use of the C1 substrates, CO2 and methanol, to produce mainly butyrate. KEY POINTS: • Butyrate was the main product from methanol and CO2 in MES • Methanol acted as both carbon and electron source in MES • Eubacterium dominating microbial culture was enriched in MES.
Collapse
Affiliation(s)
- Hui Yao
- Faculty of Engineering and Natural Sciences, Tampere University, Korkeakoulunkatu 8, 33720, Tampere, Finland
| | - Johanna M Rinta-Kanto
- Faculty of Engineering and Natural Sciences, Tampere University, Korkeakoulunkatu 8, 33720, Tampere, Finland
| | - Igor Vassilev
- Faculty of Engineering and Natural Sciences, Tampere University, Korkeakoulunkatu 8, 33720, Tampere, Finland
| | - Marika Kokko
- Faculty of Engineering and Natural Sciences, Tampere University, Korkeakoulunkatu 8, 33720, Tampere, Finland.
| |
Collapse
|
3
|
Wang J, Yin Y. Biological production of medium-chain carboxylates through chain elongation: An overview. Biotechnol Adv 2021; 55:107882. [PMID: 34871718 DOI: 10.1016/j.biotechadv.2021.107882] [Citation(s) in RCA: 55] [Impact Index Per Article: 18.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2021] [Revised: 11/01/2021] [Accepted: 11/28/2021] [Indexed: 12/15/2022]
Abstract
Medium chain carboxylates (MCCs) have wide applications in various industries, but the traditional MCCs production methods are costly and unsustainable. Anaerobic fermentation offers a more scalable, economical and eco-friendly platform for producing MCCs through chain elongation which converts short chain carboxylates and electron donor into more valuable MCCs. However, the underlying microbial pathways are not well understood. In this review, biological production of MCCs through chain elongation is introduced elaborately, including the metabolic pathways, electron donor and substrates, microorganisms and influencing factors. Then, the strategies for enhancing MCCs production are extensively analyzed and summarized, along with the technologies for MCCs separation from the fermentation broth. Finally, challenges and perspectives concerning the large-scale MCCs production are proposed, providing suggestions for the future research. Extensive review demonstrated that anaerobic fermentation has great potential in achieving economical and sustainable MCCs production from complex organic substrates, including organic waste streams, which would significantly broaden the application of MCCs, especially in the renewable energy field. An interdisciplinary approach with knowledge from microbiology and biochemistry to chemical separations and environmental engineering is required to use this promising technology as a valorization method for converting organic biomass or organic wastes into valuable MCCs.
Collapse
Affiliation(s)
- Jianlong Wang
- Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084, PR China; Beijing Key Laboratory of Radioactive Waste Treatment, Tsinghua University, Beijing 100084, PR China.
| | - Yanan Yin
- Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084, PR China
| |
Collapse
|
4
|
Zhang Z, Tsapekos P, Alvarado-Morales M, Angelidaki I. Impact of storage duration and micro-aerobic conditions on lactic acid production from food waste. BIORESOURCE TECHNOLOGY 2021; 323:124618. [PMID: 33406468 DOI: 10.1016/j.biortech.2020.124618] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2020] [Revised: 12/22/2020] [Accepted: 12/23/2020] [Indexed: 06/12/2023]
Abstract
Food waste (FW) is an abundant resource with great potential for lactic acid (LA) production. In the present study, the effect of storage time on FW characteristics and its potential for LA production was investigated. The largest part of sugars was consumed during 7 to 15 days of FW storage and the sugar consumption reached 68.0% after 15 days. To enhance the LA production, micro-aerobic conditions (13 mL air/g VS) and addition of β-glucosidase were applied to improve polysaccharides hydrolysis, resulting to increase of monosaccharides content to 76.6%. Regarding fermentative LA production, the highest LA titer and yield of hydrolyzed FW was 32.1 ± 0.5 g/L and 0.76 ± 0.01 g/g-sugar, respectively. Furthermore, L-LA isomer was higher than 70% when FW was stored for up to 7 days. However, attention should be paid on controlling the FW storage to approximately one week.
Collapse
Affiliation(s)
- Zengshuai Zhang
- Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark
| | - Panagiotis Tsapekos
- Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark.
| | - Merlin Alvarado-Morales
- Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark
| | - Irini Angelidaki
- Department of Environmental Engineering, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark
| |
Collapse
|
5
|
Saadoun L, Campitelli A, Kannengiesser J, Stanojkovski D, El Alaoui El Fels A, Mandi L, Ouazzani N. Potential of medium chain fatty acids production from municipal solid waste leachate: Effect of age and external electron donors. WASTE MANAGEMENT (NEW YORK, N.Y.) 2021; 120:503-512. [PMID: 33129653 DOI: 10.1016/j.wasman.2020.10.013] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2020] [Revised: 10/06/2020] [Accepted: 10/08/2020] [Indexed: 06/11/2023]
Abstract
A large quantity of leachate is generated during municipal solid waste collection operation and in landfills due to the large amount of organic waste and high humidity. The content of medium chain fatty acids (MCFAs) in the leachate is a low cost feedstock for bio-based chemical and fuel production processes. The aim of this study is to investigate the MCFA production potential of three leachate ages through chain elongation process under uncontrolled pH batch test. Moreover, the effect of using different external electron donors (ethanol, methanol and a mixture of both) is studied. The experiment consists of characterizing the samples then adding external electron donors with a specific ratio to leachate samples under mesophilic temperature. For this investigation, also a statistical analysis is done, which shows the production of MCFAs is highly influenced by leachate age. The results indicate that the production of even-numbered acids increase from 600 to 1,000 mg/L by the end of the ethanol chain elongation experiment for young leachate. However, a higher MCFA production of more than 1,000 mg/L is achieved by using the mixture of methanol and ethanol as electron donor. Furthermore, all methanol chain elongation experiments lead to an odd-numbered production of MCFAs, such as pentanoic and heptanoic acids. These results confirm the potential improvement of MCFA production from leachate through choosing the optimal leachate age and electron donor. Overall, producing MCFAs from leachate is a good example of circular bio-economy because waste is used to produce biochemicals, which closes the material cycle.
Collapse
Affiliation(s)
- Lamia Saadoun
- Laboratory of Water, Biodiversity and Climate Change, Faculty of Sciences Semlalia, P.O. Box 2390, Cadi Ayyad University, Marrakech, Morocco; National Center for Studies and Research on Water and Energy (CNEREE), Cadi Ayyad University, P.O. Box 511, Marrakech, Morocco
| | - Alessio Campitelli
- Technical University of Darmstadt, Institute IWAR, Department of Material Flow Management and Resource Economy, Franziska-Braun-Straße 7, 64287 Darmstadt, Germany
| | - Jan Kannengiesser
- Technical University of Darmstadt, Institute IWAR, Department of Material Flow Management and Resource Economy, Franziska-Braun-Straße 7, 64287 Darmstadt, Germany
| | - Daniel Stanojkovski
- Technical University of Darmstadt, Institute IWAR, Department of Material Flow Management and Resource Economy, Franziska-Braun-Straße 7, 64287 Darmstadt, Germany
| | - Abdelhafid El Alaoui El Fels
- Laboratory of Water, Biodiversity and Climate Change, Faculty of Sciences Semlalia, P.O. Box 2390, Cadi Ayyad University, Marrakech, Morocco
| | - Laila Mandi
- Laboratory of Water, Biodiversity and Climate Change, Faculty of Sciences Semlalia, P.O. Box 2390, Cadi Ayyad University, Marrakech, Morocco; National Center for Studies and Research on Water and Energy (CNEREE), Cadi Ayyad University, P.O. Box 511, Marrakech, Morocco
| | - Naaila Ouazzani
- Laboratory of Water, Biodiversity and Climate Change, Faculty of Sciences Semlalia, P.O. Box 2390, Cadi Ayyad University, Marrakech, Morocco; National Center for Studies and Research on Water and Energy (CNEREE), Cadi Ayyad University, P.O. Box 511, Marrakech, Morocco.
| |
Collapse
|