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For: Tun MM, Raclavská H, Juchelková D, Růžičková J, Šafář M, Štrbová K, Gikas P. Spent coffee ground as renewable energy source: Evaluation of the drying processes. J Environ Manage 2020;275:111204. [PMID: 32854049 DOI: 10.1016/j.jenvman.2020.111204] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2019] [Revised: 07/26/2020] [Accepted: 08/05/2020] [Indexed: 06/11/2023]
Number Cited by Other Article(s)
1
Kang BJ, Jeon JM, Bhatia SK, Kim DH, Yang YH, Jung S, Yoon JJ. Two-Stage Bio-Hydrogen and Polyhydroxyalkanoate Production: Upcycling of Spent Coffee Grounds. Polymers (Basel) 2023;15:polym15030681. [PMID: 36771983 PMCID: PMC9919241 DOI: 10.3390/polym15030681] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 01/20/2023] [Accepted: 01/20/2023] [Indexed: 01/31/2023]  Open
2
Johnson K, Liu Y, Lu M. A Review of Recent Advances in Spent Coffee Grounds Upcycle Technologies and Practices. FRONTIERS IN CHEMICAL ENGINEERING 2022. [DOI: 10.3389/fceng.2022.838605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
3
Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01370-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
4
How do green and black coffee brews and bioactive interaction with gut microbiome affect its health outcomes? Mining evidence from mechanistic studies, metagenomics and clinical trials. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.11.004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
5
Boopasiri S, Sae-Oui P, Lundee S, Takaewnoi S, Siriwong C. Reinforcing Efficiency of Pyrolyzed Spent Coffee Ground in Styrene-Butadiene Rubber. Macromol Res 2021. [DOI: 10.1007/s13233-021-9072-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
Massaro Sousa L, Schulz C, Condotta R, Ferreira M. On the design of conical hoppers for spent coffee grounds: Moisture content and particle-size effects. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110537] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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