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Zhou Y, Song F, Yang H, Li D, Zhang N, Huang K, He X, Wang M, Tian H, Li C. Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000. Biotechnol Lett 2023:10.1007/s10529-023-03398-4. [PMID: 37266879 DOI: 10.1007/s10529-023-03398-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 05/04/2023] [Accepted: 05/11/2023] [Indexed: 06/03/2023]
Abstract
Clustered regularly interspaced short palindromic repeats-associated protein 9 (CRISPR/Cas9) system has been widely used in gene editing of various organisms. However, food-grade gene editing systems in lactic acid bacteria are still preliminary. Red/ET-dependent homologous recombination or CRISPR-based systems have been developed to gene editing in Lactococcus lactis, but these methods are overall inefficient. In the present study, a recombinant system based on CRISPR/Cas9 technology combined with Red/ET was developed using the plasmid pMG36e derived from Lactococcus lactis. Then, the developed recombinant system was applied to Lactococcus lactis. Knockout efficiency was significantly higher using the developed system (91%). In addition, this system showed the potential to be used as a high-throughput method for hierarchical screening. Finally, a gene-edited strain was obtained, and no antibiotics or exogenous genes were introduced using the developed gene editing system. Thus, the efficient system in lactic acid bacteria was constructed and optimized.
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Affiliation(s)
- Yangping Zhou
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
| | - Fei Song
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
- College of Biological Science and Engineering, Xingtai University, Xingtai, 054001, Hebei, China
| | - Hongru Yang
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
- School of Public Health, Hebei University, Baoding, 071000, Hebei, China
| | - Dongyao Li
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China
| | - Na Zhang
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China
- College of Biochemistry and Environmental Engineering, Baoding University, Baoding, 071000, Hebei, China
| | - Kunlun Huang
- Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China
| | - Xiaoyun He
- Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China
| | - Miaoshu Wang
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China
- New Hope Tensun (Hebei) Dairy Co. Ltd., Baoding, 071000, Hebei, China
| | - Hongtao Tian
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China.
- National Engineering Research Center for Agriculture in Northern Mountainous Areas, Baoding, 071000, Hebei, China.
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China.
| | - Chen Li
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China.
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China.
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Hemalatha P, Abda EM, Shah S, Venkatesa Prabhu S, Jayakumar M, Karmegam N, Kim W, Govarthanan M. Multi-faceted CRISPR-Cas9 strategy to reduce plant based food loss and waste for sustainable bio-economy - A review. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 332:117382. [PMID: 36753844 DOI: 10.1016/j.jenvman.2023.117382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 01/14/2023] [Accepted: 01/25/2023] [Indexed: 06/18/2023]
Abstract
Currently, international development requires innovative solutions to address imminent challenges like climate change, unsustainable food system, food waste, energy crisis, and environmental degradation. All the same, addressing these concerns with conventional technologies is time-consuming, causes harmful environmental impacts, and is not cost-effective. Thus, biotechnological tools become imperative for enhancing food and energy resilience through eco-friendly bio-based products by valorisation of plant and food waste to meet the goals of circular bioeconomy in conjunction with Sustainable Developmental Goals (SDGs). Genome editing can be accomplished using a revolutionary DNA modification tool, CRISPR-Cas9, through its uncomplicated guided mechanism, with great efficiency in various organisms targeting different traits. This review's main objective is to examine how the CRISPR-Cas system, which has positive features, could improve the bioeconomy by reducing food loss and waste with all-inclusive food supply chain both at on-farm and off-farm level; utilising food loss and waste by genome edited microorganisms through food valorisation; efficient microbial conversion of low-cost substrates as biofuel; valorisation of agro-industrial wastes; mitigating greenhouse gas emissions through forestry plantation crops; and protecting the ecosystem and environment. Finally, the ethical implications and regulatory issues that are related to CRISPR-Cas edited products in the international markets have also been taken into consideration.
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Affiliation(s)
- Palanivel Hemalatha
- Department of Biotechnology, Center of Excellence for Biotechnology and Bioprocess, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, PO Box 16417, Addis Ababa, Ethiopia
| | - Ebrahim M Abda
- Department of Biotechnology, Center of Excellence for Biotechnology and Bioprocess, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, PO Box 16417, Addis Ababa, Ethiopia
| | - Shipra Shah
- Department of Forestry, College of Agriculture, Fisheries and Forestry, Fiji National University, Kings Road, Koronivia, P. O. Box 1544, Nausori, Republic of Fiji
| | - S Venkatesa Prabhu
- Department of Chemical Engineering, Center of Excellence for Biotechnology and Bioprocess, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, PO Box 16417, Addis Ababa, Ethiopia
| | - M Jayakumar
- Department of Chemical Engineering, Haramaya Institute of Technology, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia.
| | - N Karmegam
- PG and Research Department of Botany, Government Arts College (Autonomous), Salem, 636 007, Tamil Nadu, India
| | - Woong Kim
- Department of Environmental Engineering, Kyungpook National University, Daegu, 41566, Republic of Korea
| | - M Govarthanan
- Department of Environmental Engineering, Kyungpook National University, Daegu, 41566, Republic of Korea; Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, 600 077, India.
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Khan IU, Qi SS, Gul F, Manan S, Rono JK, Naz M, Shi XN, Zhang H, Dai ZC, Du DL. A Green Approach Used for Heavy Metals 'Phytoremediation' Via Invasive Plant Species to Mitigate Environmental Pollution: A Review. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12040725. [PMID: 36840073 PMCID: PMC9964337 DOI: 10.3390/plants12040725] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/25/2022] [Revised: 01/28/2023] [Accepted: 02/02/2023] [Indexed: 05/27/2023]
Abstract
Heavy metals (HMs) normally occur in nature and are rapidly released into ecosystems by anthropogenic activities, leading to a series of threats to plant productivity as well as human health. Phytoremediation is a clean, eco-friendly, and cost-effective method for reducing soil toxicity, particularly in weedy plants (invasive plant species (IPS)). This method provides a favorable tool for HM hyperaccumulation using invasive plants. Improving the phytoremediation strategy requires a profound knowledge of HM uptake and translocation as well as the development of resistance or tolerance to HMs. This review describes a comprehensive mechanism of uptake and translocation of HMs and their subsequent detoxification with the IPS via phytoremediation. Additionally, the improvement of phytoremediation through advanced biotechnological strategies, including genetic engineering, nanoparticles, microorganisms, CRISPR-Cas9, and protein basis, is discussed. In summary, this appraisal will provide a new platform for the uptake, translocation, and detoxification of HMs via the phytoremediation process of the IPS.
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Affiliation(s)
- Irfan Ullah Khan
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Shan-Shan Qi
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Farrukh Gul
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Sehrish Manan
- Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Justice Kipkorir Rono
- Department of Biochemistry and Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China
| | - Misbah Naz
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xin-Ning Shi
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Haiyan Zhang
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
- School of Inspection and Testing Certificate, Changzhou Vocational Institute Engineering, Changzhou 213164, China
| | - Zhi-Cong Dai
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Dao-Lin Du
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
- Jiangsu Collaborative Innovation Center of Technology and Material of Water Treatment, Suzhou University of Science and Technology, Suzhou 215009, China
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