The ecological effect of large-scale coastal natural and cultivated seaweed litter decay processes: An overview and perspective

Understanding and estimating the role of large-scale seaweed cultivation for carbon sequestration on a global scale over the past two decades

Seaweeds, as marine photosynthetic organisms, are harvested by humans from the wild or through cultivation for various production purposes and to provide a range of marine ecosystem services, including nutrient removal, oxygen production, and carbon sequestration. The potential use of cultivated seaweed in mitigating carbon dioxide (CO2) has been extensively proposed in conjunction with commercial seaweed production worldwide. This study aims to assess the annual potential and benefits of cultivated seaweed in reducing and fixing anthropogenic CO2. Over the past two decades (2000-2019), global seaweed production has seen significant growth. The total output of cultivated seaweed reached 407.4 × 107 tons (t), with coastal mariculture removing 4.26 × 107 t of carbon annually and wild capture removing 2.24 × 106 t. The recalcitrant dissolved organic carbon (RDOC, 549.88-621.60 × 104 t) plays a significant role in the carbon sinks of seaweed cultivation. The substantial benefits of carbon sink resulting from the formation of RDOC from seaweed make up a considerable proportion in the calculation of carbon sequestration and sink enhancement benefits in large-scale seaweed cultivation. The sizable carbon sink base of seaweed cultivation (8631.90-9567.37 × 104 t) results in significant carbon fixation benefits. The total economic value of carbon sequestration and oxygen production was estimated at $70.36 ± 1.52 billion, with an annual average benefit of $3.52 ± 1.70 billion. Increasing the area and yield available for cultivated seaweed has the potential to enhance biomass production, carbon accumulation, and CO2 drawdown. It is crucial to emphasize the need for improved communication regarding the essential criteria for the feasibility of CO2 removal (CDR), with a focus on conducting life cycle assessments (LCA) when utilizing marine processes in the present and future work. The sustainable development of the seaweed cultivation industry not only ensures that Asian-Pacific countries remain leaders in this field but also provides an effective yet overlooked solution to excessive CO2 emissions worldwide.

Beach wrack: Discussing ecological roles, risks, and sustainable bioenergy and agricultural applications

The equilibrium of the marine ecosystem is currently threatened by several constraints, among which climate change and anthropogenic activities stand out. Indeed, these factors favour the growth of macroalgae, which sometimes end up stranded on the beaches at the end of their life cycle, forming what is known as beach wrack. Despite its undeniable important ecological role on beaches, as it is an important source of organic matter (OM), and provides food and habitat for several invertebrates, reptiles, small mammals, and shorebirds, the overaccumulation of beach wrack is often associated with the release of greenhouse gases, negatively impacting tourist activities, and generating economic expenses for its removal. Although currently beach wrack is mainly treated as a waste, it can be used for numerous potential applications in distinct areas. This review aimed at providing a solid point of view regarding the process of wrack formation, its spatiotemporal location, as well as its importance and risks. It also contains the current advances of the research regarding sustainable alternatives to valorise this organic biomass, that range from bioenergy production to the incorporation of wrack in agricultural soils, considering a circular economy concept. Although there are some concerns regarding wrack utilisation, from its variable availability to a possible soil contamination with salts and other contaminants, this review comprises the overall beneficial effects of the incorporation of this residue particularly in the organic agricultural model, strengthening the conversion of this wasted biomass into a valuable resource.