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Dantas DL, Alves MDC, Dantas GMS, Campos ARN, Santana RACD, Soares JKB, Freitas JCR. Supplementation with Moringa oleifera Lam leaf and seed flour during the pregnancy and lactation period of Wistar rats: Maternal evaluation of initial and adult neurobehavioral development of the rat progeny. JOURNAL OF ETHNOPHARMACOLOGY 2024; 325:117904. [PMID: 38342151 DOI: 10.1016/j.jep.2024.117904] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 02/05/2024] [Accepted: 02/08/2024] [Indexed: 02/13/2024]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Moringa oleifera Lam. (M. oleifera) is a tree species of Indian origin popularly known as the "tree of life". In various cultures, it is used by pregnant women to increase milk production, yet studies on its effects during pregnancy and lactation are lacking. AIM OF THE STUDY To evaluate the nutraceutical aspects of flours produced from the leaves and seeds of M. oleifera, and to evaluate the effect of supplementation of pregnant Wistar rats during the gestation and lactation period, with the aim of studying the weight gain and neonatal parameters of the pregnant rats, as well as effects on the neurobehavioral development and memory in their offspring. MATERIALS AND METHODS The flour supplementation was conducted at a concentration of 100 mg per kg of animal body weight. For the memory tests, the Open Field Habituation test was performed and repeated after seven days. The Object Recognition test was conducted with the animal exposed to the open field in short and long familiarization sessions. The data obtained were analyzed using Kruskal-Wallis tests for non-parametric data and one-way and two-way ANOVA for parametric data. RESULTS Flour produced from both the leaf and seed of M. oleifera was found to contain significant amounts of nutrients (protein, fibre, carbohydrates, etc.), making them suitable for supplementation. The exposure of pregnant rats to M. oleifera leaf and seed flours did not affect weight gain, did not have harmful effects on the birth of offspring, and did not result in abortions or mutations in the offspring. Regarding the supplemented group's offspring, early maturation of the senses in the offspring compared to the control group was observed in all tests were conducted; indicating that supplementation positively impacted cognitive development. Further, the offspring of the supplemented rats presented reduced locomotion and greater exploration of new objects compared to the control group offspring, indicating positive effects on learning. CONCLUSION This study describes for the first time the beneficial effects on pregnant Wistar rats and their offspring of maternal supplementation with flour products from the leaves and seeds of M. oleifera.
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Affiliation(s)
- Danilo Lima Dantas
- Chemistry Department, Federal Rural University of Pernambuco, Zip Code: 52171-900, Recife, Pernambuco State, Brazil.
| | - Maciel da Costa Alves
- Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, Zip Code: 59078-970, Natal, Rio Grande do Norte State, Brazil.
| | - Gabriel Magno Santos Dantas
- Chemistry Department, Organic Synthesis Laboratory, Federal University of Campina Grande, Zip Code: 58175-000, Cuité, Paraíba State, Brazil.
| | - Ana Regina Nascimento Campos
- Department of Chemical Engineering, Federal University of Campina Grande, Zip Code: 58109-970, Campina Grande, Paraíba state, Brazil.
| | - Renato Alexandre Costa de Santana
- Department of Mechanical Engineering, Federal University of Campina Grande, Zip Code: 58109-970, Campina Grande, Paraíba state, Brazil.
| | - Juliana Késsia Barbosa Soares
- Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Zip Code: 58175-000, Cuité, Paraíba State, Brazil.
| | - Juliano Carlo Rufino Freitas
- Chemistry Department, Organic Synthesis Laboratory, Federal University of Campina Grande, Zip Code: 58175-000, Cuité, Paraíba State, Brazil.
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Kanpiengjai A, Kodchasee P, Unban K, Kumla J, Lumyong S, Khunnamwong P, Sarkar D, Shetty K, Khanongnuch C. Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization. Front Microbiol 2023; 14:1043430. [PMID: 36876082 PMCID: PMC9978478 DOI: 10.3389/fmicb.2023.1043430] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Accepted: 01/19/2023] [Indexed: 02/18/2023] Open
Abstract
Our recent research study focused on Miang fermentation revealed that tannin-tolerant yeasts and bacteria play vital roles in the Miang production process. A high proportion of yeast species are associated with plants, insects, or both, and nectar is one of the unexplored sources of yeast biodiversity. Therefore, this study aimed to isolate and identify yeasts of tea flowers of Camellia sinensis var. assamica and to investigate their tannin tolerance, which is a property essential to Miang production processes. A total of 82 yeasts were recovered from a total of 53 flower samples in Northern Thailand. It was found that two and eight yeast strains were distinct from all other known species within the genera Metschnikowia and Wickerhamiella, respectively. These yeast strains were described as three new species, namely, Metschnikowia lannaensis, Wickerhamiella camelliae, and W. thailandensis. The identification of these species was based on phenotypic (morphological, biochemical, and physiological characteristics) and phylogenetic analyses of a combination of the internal transcribed spacer (ITS) regions and the D1/D2 domains of the large subunit (LSU) ribosomal RNA gene. The yeast diversity in tea flowers acquired from Chiang Mai, Lampang, and Nan provinces had a positive correlation with those acquired from Phayao, Chiang Rai, and Phrae, respectively. Wickerhamiella azyma, Candida leandrae, and W. thailandensis were the species uniquely found in tea flowers collected from Nan and Phrae, Chiang Mai, and Lampang provinces, respectively. Some of the tannin-tolerant and/or tannase-producing yeasts were associated with yeasts in the commercial Miang process and those found during Miang production, i.e., C. tropicalis, Hyphopichia burtonii, Meyerozyma caribbica, Pichia manshurica, C. orthopsilosis, Cyberlindnera fabianii, Hanseniaspora uvarum, and Wickerhamomyces anomalus. In conclusion, these studies suggest that floral nectar could support the formation of yeast communities that are beneficial for Miang production.
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Affiliation(s)
- Apinun Kanpiengjai
- Division of Biochemistry and Biochemical Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.,Research Center for Multidisciplinary Approaches to Miang, Chiang Mai University, Chiang Mai, Thailand
| | - Pratthana Kodchasee
- Research Center for Multidisciplinary Approaches to Miang, Chiang Mai University, Chiang Mai, Thailand.,Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
| | - Kridsada Unban
- Research Center for Multidisciplinary Approaches to Miang, Chiang Mai University, Chiang Mai, Thailand.,Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
| | - Jaturong Kumla
- Division of Microbiology, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.,Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
| | - Saisamorn Lumyong
- Division of Microbiology, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.,Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
| | - Pannida Khunnamwong
- Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, Thailand.,Biodiversity Center Kasetsart University (BDCKU), Bangkok, Thailand
| | - Dipayan Sarkar
- Global Institute of Food Security and International Agriculture (GIFSIA), Department of Plant Sciences, North Dakota State University, Fargo, ND, United States
| | - Kalidas Shetty
- Global Institute of Food Security and International Agriculture (GIFSIA), Department of Plant Sciences, North Dakota State University, Fargo, ND, United States
| | - Chartchai Khanongnuch
- Research Center for Multidisciplinary Approaches to Miang, Chiang Mai University, Chiang Mai, Thailand.,Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
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Zhao L, Sun QY, Ge ZJ. Potential role of tea extract in oocyte development. Food Funct 2021; 12:10311-10323. [PMID: 34610081 DOI: 10.1039/d1fo01725j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Tea is the second most popular beverage in the world and beneficial to health. It has been demonstrated that tea polyphenols can reduce the risk of diseases, such as cancers, diabetes, obesity, Alzheimer's disease, etc. But the knowledge of tea extract on the female germline is limited. Folliculogenesis is a complicated process and prone to be affected by ROS. Tea polyphenols can reduce the accumulation of ROS in folliculogenesis and affect oocyte maturation. Tea extract also influences granulosa cell proliferation and expansion during oocyte growth and maturation. However, the studies about the benefits of tea extract on female germline are few, and the underlying mechanisms are obscure. In the present study, we will mainly discuss the effects of tea extract on ovarian function, oocyte maturation, and the underlying possible mechanisms, and according to the discussion, we suggest that tea extract may have benefits for oocytes at an appropriate dose.
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Affiliation(s)
- Lei Zhao
- College of Horticulture, Qingdao Agricultural University, Qingdao, Shandong, China
| | - Qing-Yuan Sun
- College of Life Sciences, Institute of Reproductive Sciences, Key Laboratory of Animal Reproduction and Germplasm Enhancement in Universities of Shandong, Qingdao Agricultural University, Qingdao, P.R. China. .,Fertility Preservation Lab and Guangdong-Hong Kong Metabolism & Reproduction Joint Laboratory, Reproductive Medicine Center, Guangdong Second Provincial General Hospital, Guangzhou 510317, China
| | - Zhao-Jia Ge
- College of Life Sciences, Institute of Reproductive Sciences, Key Laboratory of Animal Reproduction and Germplasm Enhancement in Universities of Shandong, Qingdao Agricultural University, Qingdao, P.R. China.
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da Costa Alves M, Pereira DE, de Cássia de Araújo Bidô R, Rufino Freitas JC, Fernandes Dos Santos CP, Barbosa Soares JK. Effects of the aqueous extract of Phyllanthus niruri Linn during pregnancy and lactation on neurobehavioral parameters of rats' offspring. JOURNAL OF ETHNOPHARMACOLOGY 2021; 270:113862. [PMID: 33484906 DOI: 10.1016/j.jep.2021.113862] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Revised: 12/29/2020] [Accepted: 01/18/2021] [Indexed: 06/12/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Phyllanthus niruri L. (Phyllanthaceae) is a plant used in traditional medicine, mainly to treat kidney stones. However, the effects of maternal exposure to P. niruri remain poorly explored. AIM OF THE STUDY The objective of this study was to investigate the effects of administration of aqueous extract of P. niruri (AEPN) during pregnancy and lactation, in maternal toxicity, reflex maturation, and offspring memory. MATERIALS AND METHODS Pregnant rats were divided into three groups (n = 8/group): Control (vehicle), AEPN 75, and AEPN 150 (each respectively treated with P. niruri at a dose of 75 and 150 mg/kg/day). The animals were treated via intragastric gavage during pregnancy and lactation. Weight gain, feed intake, and reproductive performance were analyzed in the mothers. In the offspring, the following tests were performed: Neonatal Reflex Ontogeny, Open Field Habituation Test and the Object Recognition Test in adulthood. RESULTS Maternal exposure to AEPN did not influence weight gain, feed intake, or reproductive parameters. In the offspring, anticipation of reflex ontogenesis (time of completion) was observed (p < 0.05). During adulthood, the AEPN groups presented decreases in exploratory activity upon their second exposure to the Open Field Habituation Test (in a dose-dependent manner) (p < 0.05). In the Object Recognition Test, administration of the extract at 75 and 150 mg/kg induced significant dose-dependent improvements in short and long-term memory (p < 0.05). CONCLUSION Administration of the AEPN accelerated the reflex maturation in neonates, and improved offspring memory while inducing no maternal or neonatal toxicity.
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Affiliation(s)
- Maciel da Costa Alves
- Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil.
| | - Diego Elias Pereira
- Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Federal University of Paraiba, University City, 58051-900, João Pessoa, Paraíba State, Brazil.
| | - Rita de Cássia de Araújo Bidô
- Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Federal University of Paraiba, University City, 58051-900, João Pessoa, Paraíba State, Brazil.
| | - Juliano Carlo Rufino Freitas
- Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Chemistry Department, Rural Federal University of Pernambuco, University City, 50740-540, Recife, Pernambuco State, Brazil.
| | | | - Juliana Késsia Barbosa Soares
- Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Federal University of Paraiba, University City, 58051-900, João Pessoa, Paraíba State, Brazil.
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de Sá Hyacienth BM, Sánchez-Ortiz BL, Picanço KRT, Pereira ACM, de Sá Hyacienth DC, de Souza GC, Rodrigues Sarquis RDSF, Aduanga GMG, Navarrete A, Carvalho JCT. Endopleura uchi (Huber) Cuatrec.: A medicinal plant for gynecological treatments - A reproductive toxicity assessment in zebrafish (Danio rerio). JOURNAL OF ETHNOPHARMACOLOGY 2020; 250:112457. [PMID: 31811936 DOI: 10.1016/j.jep.2019.112457] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/18/2019] [Revised: 11/17/2019] [Accepted: 12/02/2019] [Indexed: 06/10/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Endopleura uchi (Huber) Cuatrec is a plant species from the Brazilian Amazon. The barks of this tree are used in folk medicine - mainly as a decoction - for dyslipidemia, uterine infection, fibroids, polycystic ovary, menstrual disorders, as a contraceptive and abortive agent, among others. However, the data available about its developmental toxicity are still insufficient. AIM OF THE STUDY This study aimed to evaluate the reproductive toxicity and teratogenic effects in embryos from zebrafish treated with the hydroethanolic extract from the barks of Endopleura uchi (EEu). MATERIALS AND METHODS Both sexes of zebrafish (Danio rerio) were treated with EEu either through immersion (1.2, 2.5, and 5 mg/L) or orally (75, 200, and 500 mg/kg) over 21 consecutive days. Next, we assessed their fertility and gonads' histopathology; in their embryos were assessed teratogenesis, lethalities, and heart rate during daily observations (24, 48, 72, and 96 hpf). RESULTS The phytochemical analysis of EEu through HPLC/MS shows bergenin as the major compounds. After 21 days of treatment were detected minor histopathological changes in parental fishes, such as atretic oocytes, interstitial fibrosis, and decreased the percentage of early vitellogenic oocytes, but without impairing the reproduction of treated animals. However, in the embryos was observed significantly increased frequency of malformation in all the groups treated through immersion, and in the group treated orally with the highest concentration (500 mg/kg). CONCLUSION Based on the results, EEu caused no adverse effects in the progenitors on both treatments (immersion and oral). However, it was observed that the concentrations 1.2, 2.5, and 5 mg/L (immersion), and the dose 500 mg/kg (oral) caused malformations in the offspring (F1 generation). These results emphasize the need for attention when using preparations from E. uchi, mainly for pregnant women. Further studies are needed to compare its effects with the extract's primary compound (bergenin).
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Affiliation(s)
- Beatriz Martins de Sá Hyacienth
- Universidade Federal do Amapá, Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e Saúde, Rua Juscelino Kubitschek, S/N, Campus Marco Zero, CEP 68903-419, Macapá, AP, Brazil; Programa de Pós-Graduação da Rede de Biodiversidade e Biotecnologia da Amazônia Legal, BIONORTE, Departamento de Ciências Biológicas e Saúde, Universidade Federal do Amapá, Macapá, AP, Brazil.
| | - Brenda Lorena Sánchez-Ortiz
- Universidade Federal do Amapá, Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e Saúde, Rua Juscelino Kubitschek, S/N, Campus Marco Zero, CEP 68903-419, Macapá, AP, Brazil; Laboratório de Farmacologia de Productos Naturales, Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Coyoacán, C.P. 04510, Ciudad de México, Mexico.
| | - Karyny Roberta Tavares Picanço
- Universidade Federal do Amapá, Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e Saúde, Rua Juscelino Kubitschek, S/N, Campus Marco Zero, CEP 68903-419, Macapá, AP, Brazil.
| | - Arlindo César Matias Pereira
- Universidade Federal do Amapá, Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e Saúde, Rua Juscelino Kubitschek, S/N, Campus Marco Zero, CEP 68903-419, Macapá, AP, Brazil.
| | - Danilo Cabral de Sá Hyacienth
- Universidade Federal do Amapá, Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e Saúde, Rua Juscelino Kubitschek, S/N, Campus Marco Zero, CEP 68903-419, Macapá, AP, Brazil.
| | - Gisele Custódio de Souza
- Universidade Federal do Amapá, Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e Saúde, Rua Juscelino Kubitschek, S/N, Campus Marco Zero, CEP 68903-419, Macapá, AP, Brazil.
| | - Rosângela do Socorro Ferreira Rodrigues Sarquis
- Universidade Federal do Amapá, Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e Saúde, Rua Juscelino Kubitschek, S/N, Campus Marco Zero, CEP 68903-419, Macapá, AP, Brazil; Programa de Pós-Graduação da Rede de Biodiversidade e Biotecnologia da Amazônia Legal, BIONORTE, Departamento de Ciências Biológicas e Saúde, Universidade Federal do Amapá, Macapá, AP, Brazil.
| | - Glória Melisa Gonzales Aduanga
- Laboratório de Farmacologia de Productos Naturales, Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Coyoacán, C.P. 04510, Ciudad de México, Mexico.
| | - Andrés Navarrete
- Laboratório de Farmacologia de Productos Naturales, Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Coyoacán, C.P. 04510, Ciudad de México, Mexico.
| | - José Carlos Tavares Carvalho
- Universidade Federal do Amapá, Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e Saúde, Rua Juscelino Kubitschek, S/N, Campus Marco Zero, CEP 68903-419, Macapá, AP, Brazil; Programa de Pós-Graduação da Rede de Biodiversidade e Biotecnologia da Amazônia Legal, BIONORTE, Departamento de Ciências Biológicas e Saúde, Universidade Federal do Amapá, Macapá, AP, Brazil.
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Rahman SU, Huang Y, Zhu L, Feng S, Khan IM, Wu J, Li Y, Wang X. Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review. Nutrients 2018; 10:E834. [PMID: 29954124 PMCID: PMC6073549 DOI: 10.3390/nu10070834] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2018] [Revised: 06/23/2018] [Accepted: 06/23/2018] [Indexed: 12/20/2022] Open
Abstract
Sperm cells are highly sensitive to reactive oxygen species (ROS), which are produced during cellular oxidation. In normal cell biology, ROS levels increase with a decreasing antioxidant response, resulting in oxidative stress which threatens sperm biology. Oxidative stress has numerous effects, including increased apoptosis, reduced motion parameters, and reduced sperm integrity. In this regard, green tea polyphenols (GrTPs) have been reported to possess properties that may increase the quality of male and female gametes, mostly via the capability of catechins to reduce ROS production. GrTPs have antioxidant properties that improve major semen parameters, such as sperm concentration, motility, morphology, DNA damage, fertility rate, and gamete quality. These unique properties of green tea catechins could improve reproductive health and represent an important study area. This exploratory review discusses the therapeutic effects of GrTPs against infertility, their possible mechanisms of action, and recommended supportive therapy for improving fertility in humans and in animals.
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MESH Headings
- Animals
- Antioxidants/isolation & purification
- Antioxidants/therapeutic use
- Female
- Fertility/drug effects
- Fertility Agents, Female/therapeutic use
- Fertility Agents, Male/therapeutic use
- Humans
- Infertility, Female/drug therapy
- Infertility, Female/metabolism
- Infertility, Female/pathology
- Infertility, Female/physiopathology
- Infertility, Male/drug therapy
- Infertility, Male/metabolism
- Infertility, Male/pathology
- Infertility, Male/physiopathology
- Male
- Ovum/drug effects
- Ovum/metabolism
- Ovum/pathology
- Oxidative Stress/drug effects
- Polyphenols/isolation & purification
- Polyphenols/therapeutic use
- Pregnancy
- Reproductive Health
- Risk Factors
- Spermatozoa/drug effects
- Spermatozoa/metabolism
- Spermatozoa/pathology
- Tea/chemistry
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Affiliation(s)
- Sajid Ur Rahman
- College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
| | - Yingying Huang
- College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
| | - Lei Zhu
- College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
| | - Shibin Feng
- College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
| | - Ibrar Muhammad Khan
- Anhui Provincial Laboratory of Local Livestock and Poultry Genetical Resource Conservation and Breeding, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
| | - Jinjie Wu
- College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
| | - Yu Li
- College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
| | - Xichun Wang
- College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
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Xu P, Ying L, Wu J, Kong D, Wang Y. Safety evaluation and antihyperlipidemia effect of aqueous extracts from fermented puerh tea. Food Funct 2016; 7:2667-74. [PMID: 27181163 DOI: 10.1039/c5fo01389e] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Fermented puerh tea, having undergone a long period of secondary oxidization and fermentation, has become more and more popular in recent years. In the present paper, a safety evaluation of aqueous extracts from fermented puerh tea (EFPT) was performed, including an oral acute toxicity study in rats and mice, mutation tests, a mouse micronucleus test, mouse sperm abnormality test and a 30 day feeding study in rats. Meanwhile, the antihyperlipidemia effect of EFPT was investigated as well. It was found that the oral maximum tolerated dose of EFPT was more than 10.0 g per kg body weight both in rats and mice. And it had no mutagenicity as judged by negative experimental results of the mutation test. No abnormal symptoms, clinical signs or deaths have been found in rats in each group throughout the experiments. In addition, EFPT in this study showed certain effects on hyperlipidemia.
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Affiliation(s)
- Ping Xu
- Department of Tea Science, Zhejiang University, Hangzhou 310058, China
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Ramachandran B, Jayavelu S, Murhekar K, Rajkumar T. Repeated dose studies with pure Epigallocatechin-3-gallate demonstrated dose and route dependant hepatotoxicity with associated dyslipidemia. Toxicol Rep 2016; 3:336-345. [PMID: 28959554 PMCID: PMC5615837 DOI: 10.1016/j.toxrep.2016.03.001] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2016] [Revised: 02/15/2016] [Accepted: 03/02/2016] [Indexed: 12/22/2022] Open
Abstract
EGCG (Epigallocatechin-3-gallate) is the major active principle catechin found in green tea. Skepticism regarding the safety of consuming EGCG is gaining attention, despite the fact that it is widely being touted for its potential health benefits, including anti-cancer properties. The lack of scientific data on safe dose levels of pure EGCG is of concern, while EGCG has been commonly studied as a component of GTE (Green tea extract) and not as a single active constituent. This study has been carried out to estimate the maximum tolerated non-toxic dose of pure EGCG and to identify the treatment related risk factors. In a fourteen day consecutive treatment, two different administration modalities were compared, offering an improved [i.p (intraperitoneal)] and limited [p.o (oral)] bioavailability. A trend of dose and route dependant hepatotoxicity was observed particularly with i.p treatment and EGCG increased serum lipid profile in parallel to hepatotoxicity. Fourteen day tolerable dose of EGCG was established as 21.1 mg/kg for i.p and 67.8 mg/kg for p.o. We also observed that, EGCG induced effects by both treatment routes are reversible, subsequent to an observation period for further fourteen days after cessation of treatment. It was demonstrated that the severity of EGCG induced toxicity appears to be a function of dose, route of administration and period of treatment.
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Affiliation(s)
- Balaji Ramachandran
- Department of Molecular Oncology, Cancer Institute (W.I.A), No. 38, Sardar Patel Road, Adyar, 600 036 Chennai, India
| | - Subramani Jayavelu
- Department of Molecular Oncology, Cancer Institute (W.I.A), No. 38, Sardar Patel Road, Adyar, 600 036 Chennai, India
| | - Kanchan Murhekar
- Department of Oncopathology, Cancer Institute (W.I.A), No. 38, Sardar Patel Road, Adyar, 600 036 Chennai, India
| | - Thangarajan Rajkumar
- Department of Molecular Oncology, Cancer Institute (W.I.A), No. 38, Sardar Patel Road, Adyar, 600 036 Chennai, India
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Chen H, Cui F, Li H, Sheng J, Lv J. Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach. J Food Sci 2013; 78:C1665-72. [PMID: 24138293 DOI: 10.1111/1750-3841.12288] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2013] [Accepted: 08/30/2013] [Indexed: 11/29/2022]
Abstract
In the current study, liquid chromatography-mass spectrometry combined with multivariate statistical analyses was employed to investigate the time-varying biochemical changes during the pile-fermentation process with the emphasis on the active ingredients to clarify the manufacturing process of ripened pu-erh tea as a whole. The metabolite profiles of different manufacturing processes were unique and could be distinguished with the aid of principal component analysis. Furthermore, partial least-squares discriminant analysis revealed a pairwise discrimination between the raw material group and pile-fermentation process groups or the final product group, and 48 differential metabolites with variable importance in the projection value greater than 1 were identified, which was confirmed by the subsequent hierarchical cluster analysis. These results highlight our current understanding of the exact changing process of the bioactive compounds during the pile fermentation, and the global change of these bioactive compounds provides the special flavor, taste, and health promoting effects of ripened pu-erh tea.
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Affiliation(s)
- Hongxia Chen
- College of Life Science and Technology, Beijing Univ. of Chemical Technology, Beijing 100029, People's Republic of China
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