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Barbosa BVDDR, Alves JVDO, Costa WK, Aguiar IFDS, Galvão LRL, Silva PMD, Silva LAD, Silva BVSD, Lima JSD, Oliveira AMD, Napoleão TH, Silva MVD, Correia MTDS. Almond fixed oil from Syagrus coronata (Mart.) Becc. has antinociceptive and anti-inflammatory potential, without showing oral toxicity in mice. JOURNAL OF ETHNOPHARMACOLOGY 2024; 331:118283. [PMID: 38734393 DOI: 10.1016/j.jep.2024.118283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Revised: 04/26/2024] [Accepted: 05/01/2024] [Indexed: 05/13/2024]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Syagrus coronata, a palm tree found in northeastern Brazil, popularly known as licuri, has socioeconomic importance for the production of vegetable oil rich in fatty acids with nutritional and pharmacological effects. Licuri oil is used in traditional medicine to treat inflammation, wound healing, mycosis, back discomfort, eye irritation, and other conditions. AIM OF THE STUDY The study aimed to evaluate the antinociceptive, anti-inflammatory, and antipyretic effects of treatment with Syagrus coronata fixed oil (ScFO), as well as to determine the safety of use in mice. MATERIALS AND METHODS Initially, the chemical characterization was performed by gas chromatography-mass spectrometry. Acute single-dose oral toxicity was evaluated in mice at a dose of 2000 mg/kg. Antinociceptive activity was evaluated through abdominal writhing, formalin, and tail dipping tests, and the anti-inflammatory potential was evaluated through the model of acute inflammation of ear edema, peritonitis, and fever at concentrations of 25, 50, and 100 mg/kg from ScFO. RESULTS In the chemical analysis of ScFO, lauric (43.64%), caprylic (11.7%), and capric (7.2%) acids were detected as major. No mortality or behavioral abnormalities in the mice were evidenced over the 14 days of observation in the acute toxicity test. ScFO treatment decreased abdominal writhing by 27.07, 28.23, and 51.78% at 25, 50, and 100 mg/kg. ScFO demonstrated central and peripheral action in the formalin test, possibly via opioidergic and muscarinic systems. In the tail dipping test, ScFO showed action from the first hour after treatment at all concentrations. ScFO (100 mg/kg) reduced ear edema by 63.76% and leukocyte and neutrophil migration and IL-1β and TNF-α production in the peritonitis test. CONCLUSION Mice treated with ScFO had a reduction in fever after 60 min at all concentrations regardless of dose. Therefore, the fixed oil of S. coronata has the potential for the development of new pharmaceutical formulations for the treatment of pain, inflammation, and fever.
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Affiliation(s)
| | | | - Wêndeo Kennedy Costa
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil.
| | | | | | - Paloma Maria da Silva
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
| | - Luzia Abílio da Silva
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
| | | | - Jucielma Silva de Lima
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
| | - Alisson Macário de Oliveira
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil; Programa de Pós-graduação Em Ciências Farmacêuticas, Universidade Estadual da Paraíba, Campina Grande, PB, 58429-500, Brazil
| | | | - Márcia Vanusa da Silva
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
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Coêlho LVA, de Lima Bento EF, Costa WK, Assunção Ferreira MR, Soares LAL, da Silva MV, Paiva PMG, de Oliveira AM, Napoleão TH. Evaluation of cytotoxicity, acute toxicity, genotoxicity and antioxidant and antigenotoxicity activities of the sarcotesta fraction of punica granatum L. rich in lectin (PgTel). JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART A 2024; 87:592-603. [PMID: 38712866 DOI: 10.1080/15287394.2024.2351476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2024]
Abstract
Punica granatum, popularly known as pomegranate, is a fruit tree with wide worldwide distribution, containing numerous phytochemicals of great medicinal value. The aim of the present study was to determine the phytochemical profile and antioxidant potential of a protein fraction (PF) derived from P. granatum sarcotesta which is rich in lectin. In addition, the acute oral toxicity, genotoxicity and antigenotoxicity of this protein fraction (PF) from P. granatum sarcotesta was measured. The phytochemical profile of PF was determined using HPLC. The in vitro antioxidant effect was assessed using the methods of total antioxidant capacity (TAC) and DPPH and ABTS+ radical scavenging. Acute oral toxicity was determined in female Swiss mice administered a single dose of 2000 mg/kg. This PF was examined for genotoxicity and antigenotoxicity at doses of 500, 1000 and 2000 mg/kg, utilizing mouse peripheral blood cells. Phytochemical characterization detected a high content of ellagic acid and antioxidant capacity similar to that of ascorbic acid (positive control). PF was not toxic (LD50 >2000 mg/kg) and did not exert a genotoxic effect in mice. PF protected the DNA of peripheral blood cells against damage induced by cyclophosphamide. In conclusion, this PF fraction exhibited significant antioxidant activity without initiating toxic or genotoxic responses in mice.
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Affiliation(s)
- Leila Viviany Araújo Coêlho
- Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
| | | | - Wêndeo Kennedy Costa
- Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
| | | | - Luiz Alberto Lira Soares
- Departamento de Farmácia, Centro de Ciências da Saúde, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
| | - Márcia Vanusa da Silva
- Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
| | - Patrícia Maria Guedes Paiva
- Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
| | - Alisson Macário de Oliveira
- Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
- Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil
| | - Thiago Henrique Napoleão
- Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
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Zheng L, Guo H, Zhu M, Xie L, Jin J, Korma SA, Jin Q, Wang X, Cacciotti I. Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review. Crit Rev Food Sci Nutr 2024; 64:7363-7396. [PMID: 36861257 DOI: 10.1080/10408398.2023.2184767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/03/2023]
Abstract
Essential oils (EOs) have been proved as natural food preservatives because of their effective and wide-spectrum antimicrobial activity. They have been extensively explored for potential applications in food industry, and substantial progresses have been achieved. However well EOs perform in antibacterial tests in vitro, it has generally been found that a higher level of EOs is needed to achieve the same effect in foods. Nevertheless, this unsimilar effect has not been clearly quantified and elaborated, as well as the underlying mechanisms. This review highlights the influence of intrinsic properties (e.g., oils and fats, carbohydrates, proteins, pH, physical structure, water, and salt) and extrinsic factors (e.g., temperature, bacteria characteristics, and packaging in vacuum/gas/air) of food matrix systems on EOs action. Controversy findings and possible mechanism hypotheses are also systematically discussed. Furthermore, the organoleptic aspects of EOs in foods and promising strategies to address this hurdle are reviewed. Finally, some considerations about the EOs safety are presented, as well as the future trends and research prospects of EOs applications in foods. The present review aims to fill the evidenced gap, providing a comprehensive overview about the influence of the intrinsic and extrinsic factors of food matrix systems to efficiently orientate EOs applications.
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Affiliation(s)
- Liyou Zheng
- School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China
| | - Hongyan Guo
- School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China
| | - Miaomiao Zhu
- School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China
| | - Liangliang Xie
- School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
| | - Jun Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
| | - Sameh A Korma
- Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Sharkia, Egypt
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, P. R. China
| | - Qingzhe Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
| | - Xingguo Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
| | - Ilaria Cacciotti
- Department of Engineering, INSTM RU, University of Rome "Niccolò Cusano", Roma, Italy
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Costa WK, Guimarães VB, da Fonsêca BMB, Ferreira MRA, Soares LAL, Napoleão TH, Paiva PMG, Dos Santos Correia MT, Dos Santos FAB, de Oliveira AM, da Silva MV. Development of gel containing Psidium glaziovianum essential oil has in vitro antimicrobial activity and improves healing of excisional wounds in mice. Inflammopharmacology 2024; 32:595-602. [PMID: 37823930 DOI: 10.1007/s10787-023-01351-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2023] [Accepted: 08/20/2023] [Indexed: 10/13/2023]
Abstract
Wounds encompass physical, chemical, biological, induced damages to the skin or mucous membranes. In wound treatment, combating infections is a critical challenge due to their potential to impede recovery and inflict systemic harm on patients. Previously, the essential oil extracted from Psidium glaziovianum (PgEO) demonstrated antinociceptive and anti-inflammatory attributes, along with negligible oral toxicity. Hence, our study aimed to assess the effects of topically applying a gel formulation containing PgEO to excisional wounds in mice. Additionally, an in vitro antimicrobial assessment was conducted. The formulated gel underwent characterization and toxicological evaluation on erythrocytes, as well as a dermal irritation test. Its antimicrobial activity was tested against both gram-positive and gram-negative bacteria, as well as fungi. Subsequently, an assessment of its efficacy in excisional wound healing was conducted in mice. The findings of this investigation highlight the gel's efficacy against both gram-positive and gram-negative bacteria, as well as fungi. Moreover, this study underscores that the PgEO-gel treatment enhances skin wound healing, potentially due to its capacity to trigger antioxidant enzymes and suppress pro-inflammatory cytokines. Furthermore, the gel exhibited minimal toxicity to erythrocytes and skin irritation. These findings hold promise for prospective preclinical and clinical trials across diverse wound types. In conclusion, this study sheds light on the potential therapeutic applications of the gel formulation containing essential oil from P. glaziovianum in the context of wound healing.
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Affiliation(s)
- Wêndeo Kennedy Costa
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE,, 50670-901, Brazil.
| | | | | | | | - Luiz Alberto Lira Soares
- Departamento de Ciências Farmacêuticas, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
| | | | | | | | | | | | - Márcia Vanusa da Silva
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE,, 50670-901, Brazil
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Kennedy Costa W, Ferreira Do Nascimento M, Bruna Guimarães Silva V, Vinicius Souza da Silva B, Henrique Napoleão T, Tereza Dos Santos Correia M, Vanusa da Silva M, Macário de Oliveira A. Evaluation of 28-day repeated doses oral toxicity of essential oil from Psidium glaziovianum Kiaersk leaves on various biological parameters in Swiss mice. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART A 2023; 86:697-706. [PMID: 37565658 DOI: 10.1080/15287394.2023.2246497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/12/2023]
Abstract
Only a small number of the many medicinally important species in the genus Psidium L. have had their safety assessed. Psidium glaziovianum, a plant native to Brazil, is reported to exert antinociceptive and anti-inflammatory effects; however, there are no apparent reports of long-term safety following administering of repeated doses. The aim of this study was to examine the effects of 28-day oral of treatment at 250, 500 or 1,000 mg/kg Psidium glaziovianum essential oil (PgEO) on behavioral and physiological parameters in male and female Swiss mice. First, PgEO was chemically characterized by gas chromatography mass spectrometry (GC-MS). The following parameters were examined: motor activity, body temperature, blood glucose, urine, hematology, biochemistry, histology, and oxidative stress. Characterization of PgEO revealed 48 components which were dominated by sesquiterpenes 1,8-cineol (24.29%), α-pinene (19.73%) and β-pinene (17.31%). Data showed that PgEO treatment in mice increased activities of antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT) without markedly affecting body weight, hematological or biochemical parameters, as well as water or food consumption. Administration of PgEO in repeated daily dosages over 28 days did not significantly alter exploratory or locomotor activities. Based upon our findings, PgEO administration daily for 28 days, exhibited low toxicity and absence of effects on the nervous system. Data demonstrated that PgEO produced hypoglycemic and antioxidant actions which need to be considered in safety assessment.
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Affiliation(s)
- Wêndeo Kennedy Costa
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, Brazil
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da Silva JG, Aires ADL, da Cunha RX, do Monte TVS, Assis SPDO, de Oliveira RN, Souza TGDS, Chagas CA, Silva Neto JDC, de Araújo HDA, Lima VLDM. Anti-Hyperuricemic, Anti-Arthritic, Hemolytic Activity and Therapeutic Safety of Glycoconjugated Triazole-Phthalimides. Biomedicines 2023; 11:2537. [PMID: 37760978 PMCID: PMC10526838 DOI: 10.3390/biomedicines11092537] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 08/08/2023] [Accepted: 08/11/2023] [Indexed: 09/29/2023] Open
Abstract
Hyperuricemia, the metabolic alteration that leads to gout or gouty arthritis, is increasing worldwide. Glycoconjugated triazole-phthalimides show potent anti-inflammatory activity. The aim of this study was to evaluate the anti-hyperuricemia effect of glycoconjugated triazole-phthalimides. To develop hyperuricemia, groups of mice received orally potassium oxonate (250 mg/kg) for 7 days, and F2, F3 and F4 glycoconjugated triazole-phthalimides (20 mg/kg), allopurinol (300 mg/kg), and 1% carboxymethylcellulose; indomethacin (2 and 4 mg/kg) was the positive control for anti-arthritic effect. Genotoxic and mutagenic effects were evaluated by the comet and micronucleus assays, respectively. The hemolytic action of the compounds was evaluated. Phthalimides F2, F3 and F4 significantly reduced the levels of serum uric acid, creatinine and urea in hyperuricemic animals. In addition, the compounds were efficient in reducing protein denaturation in a dose-dependent manner. In an interesting way, the histopathological analysis of kidneys from groups treated with F2, F3 and F4 showed a glomerular architecture, with the Bowman's capsule and renal tubules having a normal appearance and without inflammatory changes. Also, F2 and F4 showed a small increase in micronuclei, indicating a low mutagenic effect, whilst by comet assay only, we could infer that F4 affected the frequency and damage index, thus indicating a very small genotoxic action. Similarly, the phthalimides showed a low degree of erythrocyte hemolysis (<3%). Our data demonstrate that the new glycoconjugate triazole-phthalimides have potential to treat hyperuricemia and its secondary complications, such as gouty arthritis, with a low to non-significant rate of erythrocytes hemolysis, genotoxicity and mutagenicity making these molecules strong candidates as pharmaceutical agents for treatment requiring uric-acid-lowering therapy.
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Affiliation(s)
- José Guedes da Silva
- Laboratório de Lipídeos e Aplicações de Biomoléculas em Doenças Prevalentes e Negligenciadas (LAB—DPN), Centro de Biociências, Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife 50670-901, PE, Brazil;
- Faculdade de Medicina de Garanhuns (FAMEG), Garanhuns 55297-654, PE, Brazil
| | - André de Lima Aires
- Centro de Ciências Médicas—Área Acadêmica de Medicina Tropical, Universidade Federal de Pernambuco, Recife 50670-901, PE, Brazil;
| | - Rebeca Xavier da Cunha
- Laboratório de Lipídeos e Aplicações de Biomoléculas em Doenças Prevalentes e Negligenciadas (LAB—DPN), Centro de Biociências, Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife 50670-901, PE, Brazil;
| | - Talyta Valéria Siqueira do Monte
- Centro de Ciências da Saúde (CCS), Departamento de Enfermagem, Universidade Federal de Pernambuco, Recife 50670-901, PE, Brazil;
| | - Shalom Pôrto de Oliveira Assis
- Laboratório de Biotecnologia e Ciências Ambientais (NPCIAMB), Departamento de Medicina, Universidade Católica de Pernambuco (UNICAP), Recife 50050-900, PE, Brazil;
| | - Ronaldo Nascimento de Oliveira
- Laboratório de Síntese de Compostos Bioativos (LSCB), Departamento de Química, Universidade Federal Rural de Pernambuco (UFRPE), Recife 52171-900, PE, Brazil;
| | - Talita Giselly dos Santos Souza
- Laboratório de Biotecnologia e Fármacos, Centro Acadêmico de Vitória (CAV), Universidade Federal de Pernambuco (UFPE), Recife 50670-901, PE, Brazil; (T.G.d.S.S.); (C.A.C.)
| | - Cristiano Aparecido Chagas
- Laboratório de Biotecnologia e Fármacos, Centro Acadêmico de Vitória (CAV), Universidade Federal de Pernambuco (UFPE), Recife 50670-901, PE, Brazil; (T.G.d.S.S.); (C.A.C.)
| | - Jacinto da Costa Silva Neto
- Laboratório de Pesquisas Citológicas e Moleculares (LPCM), Universidade Federal de Pernambuco (UFPE), Recife 50670-901, PE, Brazil;
| | - Hallysson Douglas Andrade de Araújo
- Laboratório de Lipídeos e Aplicações de Biomoléculas em Doenças Prevalentes e Negligenciadas (LAB—DPN), Centro de Biociências, Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife 50670-901, PE, Brazil;
| | - Vera Lúcia de Menezes Lima
- Laboratório de Lipídeos e Aplicações de Biomoléculas em Doenças Prevalentes e Negligenciadas (LAB—DPN), Centro de Biociências, Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife 50670-901, PE, Brazil;
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