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da Silva TCB, Chaúque BJM, Benitez GB, Rott MB. Global prevalence of potentially pathogenic free-living amoebae in sewage and sewage-related environments-systematic review with meta-analysis. Parasitol Res 2024; 123:148. [PMID: 38433138 DOI: 10.1007/s00436-024-08164-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2023] [Accepted: 02/14/2024] [Indexed: 03/05/2024]
Abstract
Free-living amoebae (FLA) include amphizoic microorganisms important in public health, widely isolated from air, water, and soil. However, its occurrence in sewage-related environments still needs to be systematically documented. This study summarizes the occurrence of FLA in sewage-related environments through a systematic review with meta-analysis. A total of 1983 scientific article were retrieved from different databases, of which 35 were selected and analyzed using a random effects forest plot model with a 95% confidence interval (IC). The pooled overall prevalence of FLA in sewage across 12 countries was 68.96% (95% IC = 58.5-79.42). Subgroup analysis indicates high prevalence in all environments analyzed, including sewage water from the sewage treatment plant (81.19%), treated sewage water (75.57%), sewage-contaminated water (67.70%), sediment contaminated by sewage (48.91%), and sewage water (47.84%). Prevalence values of Acanthamoeba spp., Hartmanella/Vermamoeba spp., and Naegleria spp. are 47.48%, 28.24%, and 16.69%, respectively. Analyzing the species level, the distribution is as follows: Acanthamoeba palestinensis (88%), A. castellanii (23.74%), A. astronyxis (19.18%), A. polyphaga (13.59%), A. culbertsoni (12.5%), A. stevensoni (8.33%), A. tubiashi (4.35%) and A. hatchetti (1.1%), Naegleria fowleri (28.4%), N. gruberi (25%), N. clarki (8.33%), N. australiensis (4.89%) and N. italica (4.29%), Hartmannella/Vermamoeba exundans (40%) and H.V. vermiform (32.61%). Overall, our findings indicate a high risk associated with sewage-related environments, as the prevalence of FLA, including pathogenic strains, is high, even in treated sewage water. The findings of this study may be valuable both for risk remediation actions against amoebic infections and for future research endeavors.
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Affiliation(s)
- Thaisla Cristiane Borella da Silva
- Department of Microbiology, Immunology and Parasitology, Institute of Basic Health Sciences, Universidade Federal Do Rio Grande Do Sul, Porto Alegre, Rio Grande Do Sul, Brazil
| | - Beni Jequicene Mussengue Chaúque
- Department of Microbiology, Immunology and Parasitology, Institute of Basic Health Sciences, Universidade Federal Do Rio Grande Do Sul, Porto Alegre, Rio Grande Do Sul, Brazil
- Postgraduate Program in Biological Sciences: Pharmacology and Therapeutics, UFRGS, Porto Alegre, Rio Grande Do Sul, Brazil
- Center of Studies in Science and Technology (NECET), Biology Course, Universidade Rovuma, Niassa Branch, Lichinga, Mozambique
| | - Guilherme Brittes Benitez
- Industrial and Systems Engineering Graduate Program, Polytechnic School, Pontifical Catholic University of Parana (PUCPR), Curitiba, Paraná, Brazil
| | - Marilise Brittes Rott
- Department of Microbiology, Immunology and Parasitology, Institute of Basic Health Sciences, Universidade Federal Do Rio Grande Do Sul, Porto Alegre, Rio Grande Do Sul, Brazil.
- Laboratory 520, Department of Microbiology, Immunology and Parasitology, Institute of Basic Health Sciences, Department of Parasitology, Universidade Federal Do Rio Grande Do Sul, Ramiro Barcelos Street, Porto Alegre, Rio Grande Do Sul, N 2600, Brazil.
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Yalin D, Craddock HA, Assouline S, Ben Mordechay E, Ben-Gal A, Bernstein N, Chaudhry RM, Chefetz B, Fatta-Kassinos D, Gawlik BM, Hamilton KA, Khalifa L, Kisekka I, Klapp I, Korach-Rechtman H, Kurtzman D, Levy GJ, Maffettone R, Malato S, Manaia CM, Manoli K, Moshe OF, Rimelman A, Rizzo L, Sedlak DL, Shnit-Orland M, Shtull-Trauring E, Tarchitzky J, Welch-White V, Williams C, McLain J, Cytryn E. Mitigating risks and maximizing sustainability of treated wastewater reuse for irrigation. WATER RESEARCH X 2023; 21:100203. [PMID: 38098886 PMCID: PMC10719582 DOI: 10.1016/j.wroa.2023.100203] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 09/08/2023] [Accepted: 09/19/2023] [Indexed: 12/17/2023]
Abstract
Scarcity of freshwater for agriculture has led to increased utilization of treated wastewater (TWW), establishing it as a significant and reliable source of irrigation water. However, years of research indicate that if not managed adequately, TWW may deleteriously affect soil functioning and plant productivity, and pose a hazard to human and environmental health. This review leverages the experience of researchers, stakeholders, and policymakers from Israel, the United-States, and Europe to present a holistic, multidisciplinary perspective on maximizing the benefits from municipal TWW use for irrigation. We specifically draw on the extensive knowledge gained in Israel, a world leader in agricultural TWW implementation. The first two sections of the work set the foundation for understanding current challenges involved with the use of TWW, detailing known and emerging agronomic and environmental issues (such as salinity and phytotoxicity) and public health risks (such as contaminants of emerging concern and pathogens). The work then presents solutions to address these challenges, including technological and agronomic management-based solutions as well as source control policies. The concluding section presents suggestions for the path forward, emphasizing the importance of improving links between research and policy, and better outreach to the public and agricultural practitioners. We use this platform as a call for action, to form a global harmonized data system that will centralize scientific findings on agronomic, environmental and public health effects of TWW irrigation. Insights from such global collaboration will help to mitigate risks, and facilitate more sustainable use of TWW for food production in the future.
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Affiliation(s)
- David Yalin
- A Department of Earth and Planetary Sciences, The Weizmann Institute of Science, Rehovot, Israel
| | - Hillary A. Craddock
- Department of Health Policy and Management, School of Public Health, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer-Sheva, Israel
| | - Shmuel Assouline
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
| | - Evyatar Ben Mordechay
- The Robert H Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
| | - Alon Ben-Gal
- Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization (ARO) – The Volcani Institute, Gilat Reseach Center, Israel
| | - Nirit Bernstein
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
| | | | - Benny Chefetz
- The Robert H Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
| | - Despo Fatta-Kassinos
- Department of Civil and Environmental Engineering, NIREAS-International Water Research Center, University of Cyprus, Nicosia, Cyprus
| | - Bernd M. Gawlik
- Ocean and Water Unit, Joint Research Centre, European Commission, Ispra, Italy
| | - Kerry A. Hamilton
- The School of Sustainable Engineering and the Built Environment and The Biodesign Institute Center for Environmental Health Engineering, Arizona State University, Tempe, AZ, USA
| | - Leron Khalifa
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
| | - Isaya Kisekka
- Department of Land Air and Water Resources, University of California, Davis, California, USA
| | - Iftach Klapp
- Institute of Agricultural engineering, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
| | | | - Daniel Kurtzman
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
| | - Guy J. Levy
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
| | - Roberta Maffettone
- Ocean and Water Unit, Joint Research Centre, European Commission, Ispra, Italy
| | - Sixto Malato
- CIEMAT-Plataforma Solar de Almería, Ctra. Sen´es km 4, 04200 Tabernas, Almería, Spain
| | - Célia M. Manaia
- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
| | - Kyriakos Manoli
- NIREAS-International Water Research Center, University of Cyprus, Nicosia, Cyprus
| | - Orah F. Moshe
- Department of Soil Conservation, Soil Erosion Research Center, Ministry of Agriculture, Rishon LeZion, Israel
| | - Andrew Rimelman
- PG Environmental. 1113 Washington Avenue, Suite 200. Golden, CO 80401, USA
| | - Luigi Rizzo
- Water Science and Technology (WaSTe) Group, Department of Civil Engineering, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy
| | - David L. Sedlak
- Department of Civil & Environmental Engineering, University of California, Berkeley, Berkeley, CA 94720 USA
| | - Maya Shnit-Orland
- Extension Service, Ministry of Agriculture and Rural Development, Israel
| | - Eliav Shtull-Trauring
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
| | - Jorge Tarchitzky
- The Robert H Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
| | | | - Clinton Williams
- US Arid-Land Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Maricopa, AZ, USA
| | - Jean McLain
- Department of Environmental Science, University of Arizona, Tucson, Arizona, USA
| | - Eddie Cytryn
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
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Andalib S, Mohammad Rahimi H, Niyyati M, Shalileh F, Nemati S, Rouhani S, Zali MR, Mirjalali H, Karanis P. Free-living amoebae in an oil refinery wastewater treatment facility. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 839:156301. [PMID: 35636544 DOI: 10.1016/j.scitotenv.2022.156301] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 05/24/2022] [Accepted: 05/24/2022] [Indexed: 06/15/2023]
Abstract
Free Living Amoebae (FLA) are ubiquitous microorganisms reported from harsh environmental conditions. Oil refinery facilities consume vast volumes of water during their processes, generating a large amount of wastewater. The present study aimed to evaluate the wastewater treatment process in an oil refinery wastewater treatment facility (ORWWTF) for the presence of FLA. Water samples were collected from an oil refinery wastewater (ORWW) for nine months. After recording physical-chemical features, samples were cultivated onto non-nutrient agar (NNA). The discriminative fragments of the ribosomal RNA (rRNA) gene were amplified and sequenced to characterize the isolated FLA. Phylogenetic tree, and network analysis were employed to evaluate genetic relationships. The thermo- and osmotolerant tests were performed on the isolated FLA. Twenty-five (32.9%) samples were positive for FLA cultivation. Acanthamoeba spp., Vahlkampfiids, and Vermamoeba spp. were detected, of which Acanthamoeba species were predominant. There was no statistical correlation between pH, NH3, PO4, H2S, and TDS with the presence of FLA. A statistical correlation between the presence of FLA and the type of wastewater treatment plants (WWTPs) was significant (P-value = 0.011). All Acanthamoeba spp. isolates belonged to the genotypes T4 (17/21; 80.95%) and T11 (4/21; 19.05%). Vahlkampfiids were Naegleria spp., (7/10; 70%), Tetramitus aberdonicus (1/10; 10%), Learamoeba spp., (1/10; 10%), and Vahlkampfia spp., (1/10; 10%). All three Vermamoeba spp. were V. vermiformis. The ORWW contains toxic materials, and a few microorganisms can stay active in these environments. This is the first study which isolates FLA from such super harsh conditions. For the first time, T. aberdonicus, and Learamoeba spp., were isolated from oily wastewater. Our findings signify the concern due to the distribution of potentially pathogenic FLA to downstream lands via treated wastewater that may be released after treatment processing.
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Affiliation(s)
- Saeid Andalib
- Department of Medical Parasitology and Mycology, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Hanieh Mohammad Rahimi
- Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Maryam Niyyati
- Department of Medical Parasitology and Mycology, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
| | - Farzaneh Shalileh
- Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Sara Nemati
- Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Soheila Rouhani
- Department of Medical Parasitology and Mycology, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Mohammad Reza Zali
- Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Hamed Mirjalali
- Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
| | - Panagiotis Karanis
- University of Cologne, Faculty of Medicine and University Hospital Cologne, Cologne, Germany; Nicosia University Medical School, Department of Basic and Clinical Sciences, Nicosia 2408, Cyprus
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Li Q, Zhu K, Liu L, Sun X. Pollution-Induced Food Safety Problem in China: Trends and Policies. Front Nutr 2021; 8:703832. [PMID: 34859024 PMCID: PMC8631815 DOI: 10.3389/fnut.2021.703832] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Accepted: 10/07/2021] [Indexed: 11/30/2022] Open
Abstract
Based on systematic literature study and policy document analysis, this paper investigates the environmental pollution-induced food safety problem in China, including the impact of environmental pollution on food safety and the policy response of Chinese government since 1970's. The results show that, to different degrees, food safety of China is affected by large but inefficient chemical fertilizer and pesticides residue (although the consumption began to decline after around 2015), cropland heavy metal pollution (especially cadmium), water pollution, and high ozone concentration. The evolution of pollution-induced food safety policies of China can be divided into four stages, i.e., preparation stage (1974–1994), construction stage (1995–2005), elaboration stage (2006–2013), and intensification stage (2014–). Through the four stages, the increasingly stringent policy system has been featured by “from supply-safety balance to safety first,” “from multi-agency management to integrated management,” and “from ex post supervision to ex ante risk control.” To further prevent pollution and control food quality, more collaborations between the agricultural and environmental agencies and more specific policies should be anticipated.
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Affiliation(s)
- Qianhui Li
- School of Public Administration, Sichuan University, Chengdu, China
| | - Kunyang Zhu
- School of Public Administration, Sichuan University, Chengdu, China
| | - Lei Liu
- School of Public Administration, Sichuan University, Chengdu, China
| | - Xinyi Sun
- School of Public Administration, Sichuan University, Chengdu, China
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