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Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability. SUSTAINABILITY 2022. [DOI: 10.3390/su14095212] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Food waste is one of the fundamental issues when it comes to environmental impacts, and this type of waste results in the food’s loss itself, but also that of water, energy, fertilizers, and other resources used for its production. Many vegetable parts are removed from the final product before reaching retail (peels, roots, and seeds), and these raw materials are rich sources of highly valuable molecules such as phytochemicals, minerals, vitamins, and other compounds with health benefits (prevention of several diseases, improvement of the immune system, regulating gastrointestinal transit, and others). Therefore, substantial efforts have been made to find technological solutions to avoid food waste, namely through its reuse in the food chain, thus promoting the circular economy and sustainability. This review focuses on the biggest wastes generated by the food industry, the most common destinations, and case studies applying these by-products or biowaste in the food industry.
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Novais C, Molina AK, Abreu RMV, Santo-Buelga C, Ferreira ICFR, Pereira C, Barros L. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:2789-2805. [PMID: 35201759 PMCID: PMC9776543 DOI: 10.1021/acs.jafc.1c07533] [Citation(s) in RCA: 40] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
The looming urgency of feeding the growing world population along with the increasing consumers' awareness and expectations have driven the evolution of food production systems and the processes and products applied in the food industry. Although substantial progress has been made on food additives, the controversy in which some of them are still shrouded has encouraged research on safer and healthier next generations. These additives can come from natural sources and confer numerous benefits for health, beyond serving the purpose of coloring or preserving, among others. As limiting factors, these additives are often related to stability, sustainability, and cost-effectiveness issues, which justify the need for innovative solutions. In this context, and with the advances witnessed in computers and computational methodologies for in silico experimental aid, the development of new safer and more efficient natural additives with dual functionality (colorant and preservative), for instance by the copigmentation phenomena, may be achieved more efficiently, circumventing the current difficulties.
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Affiliation(s)
- Cláudia Novais
- Centro
de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus
de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Adriana K. Molina
- Centro
de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus
de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Rui M. V. Abreu
- Centro
de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus
de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Celestino Santo-Buelga
- Grupo
de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia,
Campus Miguel de Unamuno s/n, Universidad
de Salamanca, 37007 Salamanca, Spain
| | - Isabel C. F. R. Ferreira
- Centro
de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus
de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Carla Pereira
- Centro
de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus
de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Lillian Barros
- Centro
de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus
de Santa Apolónia, 5300-253 Bragança, Portugal
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Ghasemi A, Salari A, Kalantarmahdavi M, Amiryousefi MR. Sodium metabisulfite in dried plum and its cytotoxic effects on K‐562 and L‐929
normal
cell lines. J Food Sci 2022; 87:856-866. [DOI: 10.1111/1750-3841.16034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 11/30/2021] [Accepted: 12/15/2021] [Indexed: 11/30/2022]
Affiliation(s)
- Ahmad Ghasemi
- Department of Basic Medical Science Neyshabur University of Medical Sciences Neyshabur Iran
- Healthy Ageing Research Centre Neyshabur University of Medical Sciences Neyshabur Iran
| | - Amir Salari
- Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine Ferdowsi University of Mashhad (FUM) Mashhad Iran
| | - Mahboube Kalantarmahdavi
- Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine Ferdowsi University of Mashhad (FUM) Mashhad Iran
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Oshimo M, Nakashima F, Kai K, Matsui H, Shibata T, Akagawa M. Sodium sulfite causes gastric mucosal cell death by inducing oxidative stress. Free Radic Res 2021; 55:731-743. [PMID: 34074194 DOI: 10.1080/10715762.2021.1937620] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Sulfites are commonly used as a preservative and antioxidant additives in the food industry. Sulfites are absorbed by the gastrointestinal tract and distributed essentially to all body tissues. Although sulfites have been believed to be safe food additives, some studies have shown that they exhibit adverse effects in various tissues. In this study, we examined the cytotoxic effect of sodium sulfite (Na2SO3) against rat gastric mucosal cells (RGM1) and further investigated its underlying molecular mechanism. We demonstrated that exposure to Na2SO3 exerts significant cytotoxicity in RGM1 cells through induction of oxidative stress. Exposure of RGM1 cells to Na2SO3 caused a significant formation of protein carbonyls and 8-hydroxy-2'-deoxyguanosine, major oxidative stress markers, with a concomitant accumulation of carbonylated protein-related aggregates. Furthermore, we found that incubation of lysozyme with Na2SO3 evokes protein carbonylation and aggregation via the metal ion-catalyzed free radical formation derived from Na2SO3. Our results suggest that Na2SO3 might lead to gastric tissue injury via induction of oxidative stress by the formation of Na2SO3-related free radicals.
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Affiliation(s)
- Moeri Oshimo
- Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Japan
| | - Fumie Nakashima
- Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
| | - Kenji Kai
- Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Japan
| | - Hirofumi Matsui
- Division of Gastroenterology, Graduate School for Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Japan
| | - Takahiro Shibata
- Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
| | - Mitsugu Akagawa
- Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Japan
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6
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Kuntolaksono S, Shimamura C, Matsuura H. Amperometric Sulfite Sensor Using Electrodecorated Pt Particles onto an Aminated Glassy Carbon Electrode Prepared by Stepwise Electrolysis. ANAL SCI 2020; 36:1547-1550. [PMID: 32741953 DOI: 10.2116/analsci.20n016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2020] [Accepted: 07/25/2020] [Indexed: 08/09/2023]
Abstract
A novel modified glassy carbon electrode with platinum (Pt)-electrodecorated and nitrogen-containing functional groups was prepared by stepwise electrolysis. The prepared electrode exhibited electrocatalytic activity towards sulfite oxidation that was better than that of a bare glassy carbon electrode. The electrocatalytic activity of sulfite oxidation has been applied to an amperometric sulfite sensor. A favorable linear relationship between the current response (ΔI) and the sulfite concentration up to 500 μM was exhibited. The detection limit was estimated to be 3 μM based on the criterion of a signal-to-noise (S/N) ratio of 3 under optimized conditions. In regards to the reproducibility, the RSD (n = 10) was 8.9% for 80 μM sulfite.
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Affiliation(s)
- Satrio Kuntolaksono
- Department of Life Science & Green Chemistry, Graduate School of Engineering, Saitama Institute of Technology, 1690 Fusaiji, Fukaya, Saitama, 369-0293, Japan
| | - Chihiro Shimamura
- Department of Life Science & Green Chemistry, Graduate School of Engineering, Saitama Institute of Technology, 1690 Fusaiji, Fukaya, Saitama, 369-0293, Japan
| | - Hiroaki Matsuura
- Department of Life Science & Green Chemistry, Faculty of Engineering, Saitama Institute of Technology, 1690 Fusaiji, Fukaya, Saitama, 369-0293, Japan.
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7
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KUNTOLAKSONO S, SHIMAMURA C, MATSUURA H. Electrochemical Detection for Sulfite Using Glassy Carbon Electrode Modified by Electrodeposition of Platinum Particles on Nitrogen-Containing Functional Groups. ELECTROCHEMISTRY 2020. [DOI: 10.5796/electrochemistry.20-64061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Affiliation(s)
- Satrio KUNTOLAKSONO
- Department of Life Science & Green Chemistry, Graduate School of Engineering, Saitama Institute of Technology
| | - Chihiro SHIMAMURA
- Department of Life Science & Green Chemistry, Graduate School of Engineering, Saitama Institute of Technology
| | - Hiroaki MATSUURA
- Department of Life Science & Green Chemistry, Graduate School of Engineering, Saitama Institute of Technology
- Department of Life Science & Green Chemistry, Faculty of Engineering, Saitama Institute of Technology
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do Nascimento Marreiro Teixeira ASS, Teixeira PRS, de Oliveira Farias EA, Ferraz e Sousa B, Moura Sérvulo KBDL, da Silva DA, Eiras C. Babassu mesocarp (Orbignya phalerata Mart) nanoparticle-based biosensors for indirect sulfite detection in industrial juices. J Solid State Electrochem 2020. [DOI: 10.1007/s10008-020-04546-w] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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9
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Shedeed NA, El-Hady ESAA, ALoweis RA. Production of Oil-Free Crunchy Potato Chips Using Microwave. FOOD AND NUTRITION SCIENCES 2020; 11:40-51. [DOI: 10.4236/fns.2020.111005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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10
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Preecharueangrit S, Thavarungkul P, Kanatharana P, Numnuam A. Amperometric sensing of sulfite using a gold electrode coated with ordered mesoporous carbon modified with nickel hexacyanoferrate. J Electroanal Chem (Lausanne) 2018. [DOI: 10.1016/j.jelechem.2017.11.070] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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11
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Traoré T, Béchaux C, Sirot V, Crépet A. To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study. Food Chem Toxicol 2016; 98:179-188. [DOI: 10.1016/j.fct.2016.10.028] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2016] [Revised: 10/26/2016] [Accepted: 10/27/2016] [Indexed: 11/24/2022]
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13
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Takahashi AA, Martins MS, Della Torre JCDM, Oliveira CCD, Granato D. Influence of distillation time and sample mass on sulfur dioxide analysis in passion fruit juice through Monier-Williams method. FOOD SCIENCE AND TECHNOLOGY 2015. [DOI: 10.1590/1678-457x.6684] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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14
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Jain A, Mathur P. Estimation of Food Additive Intake—Overview of the Methodology. FOOD REVIEWS INTERNATIONAL 2015. [DOI: 10.1080/87559129.2015.1022830] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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15
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Ni Z, Tang F, Liu Y, Shen D, Mo R. Rapid Determination of Low-level Sulfite in Dry Vegetables and Fruits by LC-ICP-MS. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015. [DOI: 10.3136/fstr.21.1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Zhanglin Ni
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry
| | - Fubin Tang
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry
| | - Yihua Liu
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry
| | - Danyu Shen
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry
| | - Runhong Mo
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry
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Carocho M, Barreiro MF, Morales P, Ferreira ICFR. Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Compr Rev Food Sci Food Saf 2014; 13:377-399. [PMID: 33412697 DOI: 10.1111/1541-4337.12065] [Citation(s) in RCA: 372] [Impact Index Per Article: 37.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2013] [Accepted: 02/08/2014] [Indexed: 12/19/2022]
Abstract
The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards. Taste, appearance, texture, and microbiological safety are required to be preserved within a foodstuff for the longest period of time. Although considerable improvements have been achieved in terms of food additives, some are still enveloped in controversy. The lack of uniformity in worldwide laws regarding additives, along with conflicting results of many studies help foster this controversy. In this report, the most important preservatives, nutritional additives, coloring, flavoring, texturizing, and miscellaneous agents are analyzed in terms of safety and toxicity. Natural additives and extracts, which are gaining interest due to changes in consumer habits are also evaluated in terms of their benefits to health and combined effects. Technologies, like edible coatings and films, which have helped overcome some drawbacks of additives, but still pose some disadvantages, are briefly addressed. Future trends like nanoencapsulation and the development of "smart" additives and packages, specific vaccines for intolerance to additives, use of fungi to produce additives, and DNA recombinant technologies are summarized.
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Affiliation(s)
- Márcio Carocho
- Mountain Research Center (CIMO) ESA, Polytechnic Inst. of Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal.,Dept. of Nutrition and Bromatology II, Faculty of Pharmacy, Complutense Univ. of Madrid, Pza Ramón y Cajal, s/n, E-28040 Madrid, Spain
| | - Maria Filomena Barreiro
- Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Polytechnic Inst. of Bragança, Campus Santa Apolónia Apartado 1134, 5301-857 Bragança, Portugal
| | - Patricia Morales
- Dept. of Nutrition and Bromatology II, Faculty of Pharmacy, Complutense Univ. of Madrid, Pza Ramón y Cajal s/n, E-28040 Madrid s/n, E-28040 Madrid, Spain
| | - Isabel C F R Ferreira
- Mountain Research Center (CIMO) ESA, Polytechnic Inst. of Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
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17
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Lin J, Zhu Y, Cheng W, Wang J, Wu B, Wang J. Determination of Free and Total Sulfite in Red Globe Grape by Ion Chromatography. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2014. [DOI: 10.3136/fstr.20.1079] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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18
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Vin K, Connolly A, McCaffrey T, McKevitt A, O’Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL. Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2013; 30:2050-80. [DOI: 10.1080/19440049.2013.851417] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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19
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Pastorkova E, Zakova T, Landa P, Novakova J, Vadlejch J, Kokoska L. Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria. Int J Food Microbiol 2013; 161:209-13. [DOI: 10.1016/j.ijfoodmicro.2012.12.018] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2012] [Revised: 11/30/2012] [Accepted: 12/20/2012] [Indexed: 01/19/2023]
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20
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A rapid distillation method coupled with ion chromatography for the determination of total sulphur dioxide in foods. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.09.086] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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21
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Bemrah N, Vin K, Sirot V, Aguilar F, Ladrat AC, Ducasse C, Gey JL, Rétho C, Nougadere A, Leblanc JC. Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012; 29:875-85. [DOI: 10.1080/19440049.2012.658525] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- N. Bemrah
- a Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES) , 27-31, Av. du général Leclerc, Maisons Alfort, 94701 , France
| | - K. Vin
- a Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES) , 27-31, Av. du général Leclerc, Maisons Alfort, 94701 , France
| | - V. Sirot
- a Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES) , 27-31, Av. du général Leclerc, Maisons Alfort, 94701 , France
| | - F. Aguilar
- a Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES) , 27-31, Av. du général Leclerc, Maisons Alfort, 94701 , France
| | - A.-C. Ladrat
- b Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control , Paris , France
| | - C. Ducasse
- b Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control , Paris , France
| | - J.-L. Gey
- b Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control , Paris , France
| | - C. Rétho
- b Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control , Paris , France
| | - A. Nougadere
- a Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES) , 27-31, Av. du général Leclerc, Maisons Alfort, 94701 , France
| | - J.-C. Leblanc
- a Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES) , 27-31, Av. du général Leclerc, Maisons Alfort, 94701 , France
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Gonçalves LM, da Anunciação MF, Valente IM, Pacheco JG, Rodrigues JA, Barros AA. Use of a membraneless extraction module for the voltammetric determination of total sulfites in wine. ACTA ACUST UNITED AC 2010. [DOI: 10.1135/cccc2009558] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
A recently developed membraneless extraction module (MLEM) for sample preparation aiming the analysis of volatile and semi-volatile compounds is applied in the voltammetric analysis of total sulfites in wine. Square-wave voltammetry (SWV) is very advantageous in this case because sulfur dioxide (SO2) is instrumentally directly detected. The developed method shows good repeatability (RSD lower than 5%) and linearity (between 20 to 220 mg l–1) as well as suitable limits of detection (6 mg l–1) and quantification (19 mg l–1). The proposed method was also compared with the reference methodology (an iodimetry, the Ripper method) showing no significant differences in the obtained results.
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Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1071-7] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Troncoso E, Pedreschi F, Zúñiga R. Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.05.013] [Citation(s) in RCA: 68] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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25
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Burlingame B, Pineiro M. The essential balance: Risks and benefits in food safety and quality. J Food Compost Anal 2007. [DOI: 10.1016/j.jfca.2006.12.005] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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