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For: Cao Y, Suo Y. Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC. J Food Compost Anal 2010;23:100-6. [DOI: 10.1016/j.jfca.2009.07.006] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Dong X, Liu X, Chen X. Synthesis of toluene-4-sulfonic acid 2-(2-thiophen-2-yl-phenanthro[9,10-d]imidazol-1-yl)-ethyl ester and its application for sensitive determination of free fatty acids in ginkgo nut and ginkgo leaf by high performance liquid chromatography with fluorescence detection. RSC Adv 2018;8:18549-18559. [PMID: 35541139 PMCID: PMC9080538 DOI: 10.1039/c8ra01875h] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2018] [Accepted: 05/09/2018] [Indexed: 11/02/2022]  Open
2
Abdolshahi A, Majd MH, Rad JS, Taheri M, Shabani A, Teixeira da Silva JA. Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil. Journal of Food Science and Technology 2013;52:2422-7. [PMID: 25829628 DOI: 10.1007/s13197-013-1183-8] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/20/2013] [Accepted: 09/26/2013] [Indexed: 10/26/2022]
3
Wu S, Zhang L, Chen X, Miao X, Wang J, Fu H. Identification and functional analysis of a Δ6-desaturase gene and the effects of temperature and wounding stresses on its expression in Microula sikkimensis leaves. Biosci Biotechnol Biochem 2013;77:1925-30. [PMID: 24018689 DOI: 10.1271/bbb.130376] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
4
Xu B, Zhang M, Xing C, Mothibe KJ, Zhu C. Composition, characterisation and analysis of seed oil ofSuaeda salsaL. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12040] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Zhang S, You J, Zhou G, Li C, Suo Y. Analysis of free fatty acids in Notopterygium forbesii Boiss by a novel HPLC method with fluorescence detection. Talanta 2012;98:95-100. [DOI: 10.1016/j.talanta.2012.06.052] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2012] [Revised: 06/12/2012] [Accepted: 06/20/2012] [Indexed: 01/24/2023]
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