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For: Phillips KM, Pehrsson PR, Patterson KY. Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.09.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

For:	Phillips KM, Pehrsson PR, Patterson KY. Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.09.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

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Cited by Other Article(s)

Yerlikaya P, Alp AC, Tokay FG, Aygun T, Kaya A, Topuz OK, Yatmaz HA. Determination of fatty acids and vitamins A, D and E intake through fish consumption. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15435] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]

Liu Q, Ning D, Li WJ, Du XM, Wang Q, Li Y, Ruan WJ. Metal–organic framework-based fluorescent sensing of tetracycline-type antibiotics applicable to environmental and food analysis. Analyst 2019;144:1916-1922. [DOI: 10.1039/c8an01895b] [Citation(s) in RCA: 52] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]